Sugar Free Chocolate Market Size, Share, Growth, and Industry Analysis, By Type (100% Sugar Free,No Added Sugar), By Application (Non-Store Based,Store Based), Regional Insights and Forecast to 2035

Sugar Free Chocolate Market Overview

The global Sugar Free Chocolate Market is forecast to expand from USD 671 million in 2026 to USD 722.47 million in 2027, and is expected to reach USD 1304.9 million by 2035, growing at a CAGR of 7.67% over the forecast period.

The global Sugar Free Chocolate Market is witnessing rapid product diversification, with over 1,200 new SKUs introduced globally in 2024 alone. Consumer demand is rising across diabetic, keto, and low-carb categories, with more than 46 percent of shoppers seeking sugar-free alternatives. Distribution penetration in modern retail channels has surpassed 68 percent worldwide, and premium sugar-free chocolate segments account for approximately 31 percent of total category volume.

The USA Sugar Free Chocolate Market accounts for approximately 37 percent of the global market volume, supported by strong demand in the diabetic-friendly and wellness segments. Around 54 percent of US consumers actively choose sugar-free chocolate over regular chocolate for health reasons, and over 4,000 retail outlets nationwide now dedicate shelf space specifically to sugar-free confectionery.

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Key Findings

• Key Market Driver: Rising demand for healthier indulgences is driving category growth, with over 63 percent of global consumers preferring sugar-free chocolate due to weight management and diabetes prevention benefits.
• Major Market Restraint: High production costs influence pricing, with 46 percent of manufacturers citing ingredient expenses and natural sweetener procurement as key limitations to scalability.
• Emerging Trends: Functional sugar-free chocolate accounts for 28 percent of launches, with fortified protein, vitamins, and mineral blends integrated into confectionery products to attract health-conscious buyers.
• Regional Leadership: Europe leads global consumption, holding approximately 39 percent of total volume share in 2024, supported by strong demand in Germany, the UK, and France.
• Competitive Landscape: The top five manufacturers collectively hold 54 percent of the global market share, focusing heavily on premium dark chocolate and innovative plant-based sweetening systems.
• Market Segmentation: Store-based retail formats dominate, accounting for 72 percent of category sales globally, with e-commerce growing at a significantly faster rate.
• Recent Development: Approximately 19 percent of new sugar-free chocolate products launched between 2023 and 2024 feature sustainable, recyclable packaging as part of corporate environmental initiatives.

Sugar Free Chocolate Market Dynamics

The Sugar Free Chocolate Market is driven by the rising global prevalence of diabetes, now affecting over 537 million people, and the growing shift toward healthier indulgence, with 68 percent of consumers actively monitoring sugar intake. High production costs from premium sweeteners, averaging 20–35 percent more than refined sugar, and limited awareness in emerging economies — where penetration remains below 25 percent — act as restraints. Expanding e-commerce channels, now accounting for 15 percent of global category sales, and functional product innovation, seen in 18 percent of new launches since 2023, present strong opportunities. However, taste perception challenges persist, with 34 percent of consumers citing aftertaste concerns, limiting repeat purchases despite advancements in formulation.

DRIVER

"Rising health-conscious consumer base and increased diabetic population globally."

The primary driver of Sugar Free Chocolate Market Growth is the significant expansion of the health-conscious consumer demographic, which now represents over 42 percent of urban retail chocolate buyers worldwide. The global diabetic population reached 537 million in 2023 and is expected to surpass 640 million by 2030, directly influencing sugar-free product demand. Additionally, surveys indicate that 68 percent of consumers actively check for sugar content before purchasing chocolate, while 31 percent specifically look for “sugar-free” labels.

RESTRAINT

High production costs and limited consumer awareness in certain regions.

Despite the strong growth potential, the Sugar Free Chocolate Market faces production cost challenges due to the higher price of alternative sweeteners, which are 20–35 percent more expensive than refined sugar. In emerging economies, consumer awareness for sugar-free chocolate remains below 25 percent, limiting penetration in mass-market retail channels. Manufacturing complexities, including maintaining taste quality with reduced sugar, add to R&D expenses, with companies spending on average 6–8 percent of their annual budget on formulation improvements.

OPPORTUNITY

"Expansion of e-commerce distribution and functional chocolate innovation."

The rise of online grocery and direct-to-consumer (DTC) channels presents a major opportunity, with e-commerce now representing 15 percent of all sugar-free chocolate sales globally, up from 9 percent three years ago. Functional sugar-free chocolate, enriched with vitamins, protein, or probiotics, is showing an annual sales growth rate exceeding 20 percent in Asia-Pacific.

CHALLENGE

"Taste perception and limited flavor variety compared to traditional chocolate."

The Sugar Free Chocolate Industry continues to face a consumer perception challenge, with 34 percent of surveyed buyers believing sugar-free chocolate has an inferior taste compared to conventional varieties. Limited flavor profiles, particularly in seasonal products, result in lower repeat purchase rates in certain segments. Furthermore, maintaining consistent sweetness without sugar requires advanced sweetener blends, which are available to only 40 percent of manufacturers due to cost and supply chain limitations.

Sugar Free Chocolate Market Segmentation

The Sugar Free Chocolate Market is segmented by type and application, with distinct consumption patterns and product positioning influencing each subcategory’s growth trajectory. Sugar-free chocolate by type is primarily classified into 100% Sugar Free and No Added Sugar variants, each catering to different consumer groups and purchase motivations. While 100% sugar-free options appeal to medically driven purchases, no added sugar options have a broader appeal to weight-conscious and lifestyle-driven buyers. By application, the market is divided into Non-Store Based and Store Based channels, each showing unique sales performance, customer demographics, and price sensitivity.

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BY TYPE

100% Sugar Free: The 100% sugar-free chocolate segment accounts for approximately 46 percent of the total market volume in 2024, with consumption driven by diabetic, keto, and paleo diet consumers. Over 58 percent of products in this category use high-intensity plant-derived sweeteners such as stevia, erythritol, or monk fruit. Specialty health food stores and online platforms dominate distribution, with 52 percent of global sales taking place outside conventional grocery retail.

The 100% Sugar Free chocolate segment in the global Sugar Free Chocolate Market is projected to reach USD 372.5 million in 2025, accounting for 59.75 percent of total share, with an expected CAGR of 7.82 percent through 2034, driven by strong consumer preference for completely sugar-free confectionery in premium and health-focused product lines.

Top 5 Major Dominant Countries in the 100% Sugar Free Segment

• USA: The USA will account for USD 112.0 million in 2025, holding a 30.05 percent market share, with a CAGR of 7.65 percent, driven by rising diabetic population needs, increasing health awareness, and premium sugar-free chocolate launches.
• Germany: Germany is projected at USD 56.8 million in 2025, representing 15.24 percent market share, at a CAGR of 7.70 percent, fueled by the growth of artisanal sugar-free chocolate brands and strong retail penetration in health-focused specialty stores.
• UK: The UK will record USD 48.4 million in 2025, equating to 12.98 percent share, with a CAGR of 7.85 percent, supported by growing vegan and diabetic-friendly chocolate demand alongside supermarket private-label expansions.
• Japan: Japan is forecast to reach USD 41.0 million in 2025, comprising 10.99 percent of the market, at a CAGR of 7.88 percent, backed by innovation in functional chocolates with zero sugar content for aging and health-conscious consumers.
• Canada: Canada will post USD 33.5 million in 2025, taking 8.98 percent share, with a CAGR of 7.79 percent, boosted by demand from urban health-conscious populations and expansion of sugar-free offerings in premium retail chains.

No Added Sugar: No added sugar chocolate holds a larger share, representing 54 percent of the market in 2024, with mainstream adoption among weight-conscious and lifestyle-oriented consumers. This segment frequently uses naturally occurring sugars from ingredients like dates or dairy lactose, making it more palatable to consumers sensitive to artificial sweeteners. Over 65 percent of supermarkets and hypermarkets carry multiple no-added-sugar chocolate SKUs, with flavored milk chocolate dominating in family-size formats. Seasonal demand peaks during festive seasons, accounting for 31 percent of annual sales in this category.

The No Added Sugar chocolate segment in the global Sugar Free Chocolate Market is estimated to achieve USD 250.7 million in 2025, capturing 40.25 percent of the total share, with a forecast CAGR of 7.48 percent through 2034, driven by consumer demand for naturally sweetened chocolate products with reduced-calorie benefits.

Top 5 Major Dominant Countries in the No Added Sugar Segment

• USA: The USA will record USD 80.2 million in 2025, holding 32.00 percent market share, with a CAGR of 7.55 percent, supported by the rising popularity of natural sugar substitutes and expansion of premium chocolate brands offering no added sugar ranges.
• France: France is projected at USD 46.1 million in 2025, representing 18.39 percent share, at a CAGR of 7.50 percent, driven by the strong presence of gourmet chocolatiers and increasing consumer inclination toward healthier confectionery options.
• Australia: Australia will reach USD 37.8 million in 2025, equating to 15.07 percent share, with a CAGR of 7.42 percent, supported by the growth of specialty health food stores and mainstream retailer adoption of no added sugar chocolates.
• Italy: Italy is expected to post USD 34.5 million in 2025, capturing 13.76 percent share, with a CAGR of 7.49 percent, fueled by premium product innovation and heightened consumer awareness of the link between sugar intake and health conditions.
• China: China will achieve USD 27.6 million in 2025, comprising 11.00 percent share, with a CAGR of 7.53 percent, boosted by the expanding middle-class consumer base and increased penetration of no added sugar products in urban supermarkets.

By Application

Non-Store Based: Non-store-based distribution — including e-commerce platforms, direct-to-consumer models, and subscription boxes — now captures 22 percent of global sugar-free chocolate sales. Online channels excel in offering product variety and customization, with 17 percent of consumers purchasing personalized chocolate assortments. Digital promotions, influencer campaigns, and specialty health e-commerce stores are driving growth, especially in urban areas where time-constrained buyers prefer home delivery.

The Non-Store Based distribution segment in the global Sugar Free Chocolate Market is projected to reach USD 218.4 million in 2025, representing 35.04 percent of total share, with an estimated CAGR of 7.71 percent through 2034, driven by the growing dominance of e-commerce platforms, direct-to-consumer subscription services, and online specialty chocolate retailers catering to health-conscious buyers.

Top 5 Major Dominant Countries in the Non-Store Based Application

• USA: The USA will post USD 72.5 million in 2025, holding a 33.20 percent market share, with a CAGR of 7.69 percent, supported by rapid online retail growth and increased digital marketing for sugar-free chocolate products.
• UK: The UK is projected at USD 40.6 million in 2025, capturing 18.59 percent share, at a CAGR of 7.74 percent, fueled by high online grocery penetration and the rising popularity of health-oriented e-commerce channels.
• Germany: Germany will record USD 35.1 million in 2025, comprising 16.08 percent share, with a CAGR of 7.68 percent, boosted by digital retail adoption and expansion of online specialty confectionery stores offering sugar-free assortments.
• Australia: Australia will achieve USD 31.8 million in 2025, equating to 14.56 percent share, with a CAGR of 7.72 percent, driven by increasing reliance on e-commerce for premium chocolate purchases and targeted health product promotions.
• Canada: Canada will post USD 25.6 million in 2025, taking a 11.73 percent share, with a CAGR of 7.70 percent, supported by growth in online health-focused retailers and cross-border e-commerce chocolate sales.

Store Based: Store-based sales, covering supermarkets, hypermarkets, convenience stores, and specialty chocolate shops, dominate with 78 percent of total market volume. Traditional retail enables impulse purchases, with 46 percent of buyers making unplanned sugar-free chocolate purchases in-store. Premium placement in health aisles and confectionery sections enhances visibility, while retail partnerships with wellness brands are expanding cross-promotional sales opportunities.

The Store Based distribution segment in the global Sugar Free Chocolate Market is expected to reach USD 404.8 million in 2025, representing 64.96 percent of the total share, with a projected CAGR of 7.65 percent through 2034, driven by the continued dominance of supermarkets, hypermarkets, and specialty retail stores offering extensive sugar-free chocolate assortments alongside in-store promotions and health-focused product placement strategies.

Top 5 Major Dominant Countries in the Store Based Application

• USA: The USA will record USD 132.4 million in 2025, holding 32.70 percent market share, with a CAGR of 7.66 percent, supported by strong supermarket chains and premium confectionery brand partnerships emphasizing sugar-free product lines.
• France: France is projected at USD 77.1 million in 2025, capturing 19.04 percent share, at a CAGR of 7.64 percent, fueled by the popularity of artisan chocolatiers and increased shelf space dedicated to health-conscious products in retail outlets.
• Japan: Japan will reach USD 61.5 million in 2025, accounting for 15.19 percent share, with a CAGR of 7.67 percent, boosted by convenience store penetration and innovative packaging tailored for on-the-go sugar-free chocolate consumption.
• Germany: Germany will post USD 57.8 million in 2025, representing 14.28 percent share, with a CAGR of 7.65 percent, driven by strong retail distribution networks and consumer preference for high-quality European sugar-free chocolate products.
• Italy: Italy will achieve USD 50.6 million in 2025, equating to 12.50 percent share, with a CAGR of 7.63 percent, supported by the growth of gourmet retail stores and traditional confectionery outlets incorporating sugar-free selections.

Regional Outlook Sugar Free Chocolate Market

The Sugar Free Chocolate Market shows varied regional performance driven by consumer health awareness, retail infrastructure, and income levels. North America leads with approximately 38 percent of global market share, supported by strong diabetic demographics and advanced distribution networks. Europe follows with around 32 percent share, benefiting from stringent sugar-reduction regulations and premium product demand. Asia-Pacific accounts for about 22 percent of global consumption, fueled by rapid urbanization and a growing middle class, though penetration in rural areas remains below 18 percent. Middle East & Africa collectively represent close to 8 percent share, with growth concentrated in urban centers where premium chocolate sales have risen by over 12 percent in the past two years.

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NORTH AMERICA

North America accounts for approximately 37 percent of the global sugar-free chocolate market in 2024, supported by high per capita confectionery consumption and rising health-conscious purchasing behavior. The USA dominates regional demand, representing 82 percent of North American sales, driven by product innovation in keto-friendly and high-protein chocolate bars. Canada holds around 12 percent share, with strong growth in organic and clean-label formulations.

The North America Sugar Free Chocolate Market is valued at USD 198.7 million in 2025, representing 31.88 percent of the global share, and is projected to maintain steady growth through 2034, supported by the region’s mature confectionery industry, widespread consumer adoption of low-sugar diets, and the presence of large-scale retail chains that offer diverse sugar-free chocolate assortments catering to health-conscious demographics across both the USA and Canada.

North America – Major Dominant Countries in the “Sugar Free Chocolate Market”

• USA: The USA will record USD 142.5 million in 2025, holding 71.72 percent share, with a CAGR of 7.66 percent, driven by strong demand from supermarkets, premium chocolate brands, and online sales channels targeting health-focused consumers.
• Canada: Canada is projected at USD 35.9 million in 2025, capturing 18.06 percent share, with a CAGR of 7.65 percent, supported by increasing retail partnerships and expanded sugar-free chocolate lines from established confectionery manufacturers.
• Mexico: Mexico will reach USD 20.3 million in 2025, accounting for 10.22 percent share, with a CAGR of 7.67 percent, driven by growing middle-class purchasing power and expanding distribution in urban retail outlets.
• No additional countries in North America hold measurable shares above 1 percent in this market segment, with remaining consumption spread across Caribbean and Central American regions at combined values below USD 1.0 million.

EUROPE

Europe captures 32 percent of the global market, with strong adoption in Western Europe due to stringent sugar reduction regulations and consumer preference for premium, artisan chocolate. Germany leads with a 22 percent regional share, supported by a wide variety of organic and fair-trade sugar-free chocolate options. The UK follows with 19 percent, where major grocery chains have expanded low-sugar confectionery ranges by over 35 percent in the last two years.

The Europe Sugar Free Chocolate Market is valued at USD 199.4 million in 2025, representing 31.99 percent of the global share, and is expected to experience steady expansion through 2034, fueled by strict sugar-reduction regulations, high consumer awareness of low-sugar confectionery benefits, and the dominance of premium chocolate manufacturers introducing innovative sugar-free formulations tailored to both traditional retail and e-commerce platforms across major European economies.

Europe – Major Dominant Countries in the “Sugar Free Chocolate Market”

• Germany: Germany will record USD 52.6 million in 2025, holding 26.39 percent share, with a CAGR of 7.67 percent, supported by strong supermarket penetration, specialty confectionery stores, and consumer preference for high-quality, health-oriented chocolate products.
• United Kingdom: The United Kingdom is projected at USD 46.2 million in 2025, representing 23.17 percent share, with a CAGR of 7.65 percent, driven by rising demand from both online channels and retail chains emphasizing sugar-free product categories.
• France: France will reach USD 40.1 million in 2025, capturing 20.11 percent share, with a CAGR of 7.66 percent, fueled by a blend of traditional artisanal chocolate production and increased availability of sugar-free variants in mainstream supermarkets.
• Italy: Italy is estimated at USD 35.7 million in 2025, equal to 17.91 percent share, with a CAGR of 7.68 percent, supported by robust café culture integration and demand for gourmet sugar-free chocolate in urban centers.
• Spain: Spain will post USD 24.8 million in 2025, accounting for 12.43 percent share, with a CAGR of 7.67 percent, bolstered by the growth of health-conscious consumer bases and specialty product promotions in retail outlets.

ASIA-PACIFIC

Asia-Pacific accounts for 21 percent of the global market, with rapid growth driven by urban health trends and a rising middle-class population. Japan leads with a 28 percent regional share, supported by its strong functional food sector and consumer interest in diabetic-friendly products. China follows with 25 percent, where retail and e-commerce platforms are expanding sugar-free confectionery availability.

The Asia Sugar Free Chocolate Market is projected to reach USD 157.8 million in 2025, representing 25.31 percent of the global share, with sustained growth through 2034 driven by rapid urbanization, increasing middle-class income levels, rising health-conscious consumer preferences, and the expansion of both domestic and international confectionery brands introducing innovative sugar-free chocolate lines tailored to local taste profiles and retail structures in emerging and developed Asian economies.

Asia – Major Dominant Countries in the “Sugar Free Chocolate Market”

• China: China will record USD 52.1 million in 2025, holding 33.01 percent share, with a CAGR of 7.68 percent, fueled by expanding premium chocolate retail outlets, strong e-commerce adoption, and rising consumer demand for healthier confectionery alternatives.
• Japan: Japan is projected at USD 37.4 million in 2025, representing 23.70 percent share, with a CAGR of 7.66 percent, driven by a mature confectionery market emphasizing innovation in sugar-free offerings and strong gifting culture traditions.
• India: India will reach USD 28.3 million in 2025, capturing 17.93 percent share, with a CAGR of 7.69 percent, supported by a fast-growing health-conscious population, increased product availability in organized retail, and competitive pricing strategies by domestic producers.
• South Korea: South Korea is estimated at USD 22.5 million in 2025, equal to 14.26 percent share, with a CAGR of 7.65 percent, backed by high urban consumer demand and active marketing of sugar-free products in premium retail stores.
• Australia: Australia will post USD 17.5 million in 2025, accounting for 11.09 percent share, with a CAGR of 7.67 percent, driven by growing demand from specialty health food chains and integration of sugar-free chocolate in mainstream retail channels.

MIDDLE EAST & AFRICA

Middle East & Africa hold a 10 percent global share, with market expansion fueled by rising health awareness in urban areas. The UAE leads with 24 percent of the regional share, supported by premium retail chains in Dubai and Abu Dhabi. Saudi Arabia follows closely at 22 percent, with growing retail space dedicated to diabetic-friendly foods. South Africa holds 18 percent, driven by specialty health food chains and urban supermarkets.

The Middle East & Africa Sugar Free Chocolate Market is anticipated to reach USD 74.2 million in 2025, accounting for 11.90 percent of the global share, with steady growth through 2034 driven by the expansion of premium confectionery imports, rising urbanization, increased consumer awareness of diabetic-friendly diets, and the introduction of locally produced sugar-free chocolate products targeting both retail and hospitality sectors across key regional economies.

Middle East & Africa – Major Dominant Countries in the “Sugar Free Chocolate Market”

• United Arab Emirates: The UAE will achieve USD 21.8 million in 2025, holding 29.38 percent share, with a CAGR of 7.68 percent, propelled by premium retail expansion, high tourism-driven confectionery demand, and growing preference for health-focused luxury chocolates.
• Saudi Arabia: Saudi Arabia is projected at USD 18.5 million in 2025, representing 24.93 percent share, with a CAGR of 7.67 percent, driven by rising disposable income, cultural gifting traditions, and increased health awareness in urban centers.
• South Africa: South Africa will post USD 13.2 million in 2025, capturing 17.79 percent share, with a CAGR of 7.65 percent, supported by an expanding middle class, growing supermarket penetration, and product diversification in the confectionery sector.
• Egypt: Egypt is estimated at USD 11.4 million in 2025, equal to 15.37 percent share, with a CAGR of 7.66 percent, fueled by strong retail growth, increased diabetic population awareness, and product launches targeting affordable sugar-free chocolate segments.
• Nigeria: Nigeria will record USD 9.3 million in 2025, holding 12.53 percent share, with a CAGR of 7.69 percent, supported by a young population, emerging retail networks, and increased imports of branded sugar-free chocolate products.

List of Top Sugar Free Chocolate Companies

• Thin
• Lindt & Sprüngli
• Hershey
• Russell Stover
• Guilin
• Godiva Chocolatier
• Ghirardelli Chocolate Company

Lindt & Sprüngli: Holds approximately 14 percent of the global sugar-free chocolate market share, with a product range spanning premium dark and milk chocolates, offering over 40 SKUs in this category across international retail and e-commerce channels.

The Hershey Company: Maintains about 12 percent market share globally, with a strong North American footprint, offering over 30 SKUs in sugar-free and reduced-sugar chocolate, including popular seasonal assortments and keto-friendly bars.

Investment Analysis and Opportunities

Global investment in the sugar-free chocolate sector is being driven by the convergence of premiumization and health-conscious consumption trends. Between 2023 and 2024, over $420 million was allocated to R&D for alternative sweeteners, sustainable cocoa sourcing, and packaging innovations within the chocolate industry. Multinational confectionery producers are increasingly acquiring niche sugar-free chocolate brands, with at least 9 strategic acquisitions recorded globally in the past 18 months.

New Product Development

Innovation in the sugar-free chocolate market is centered on improving taste profiles, functional benefits, and sustainable sourcing. Between January 2023 and March 2025, over 120 new sugar-free chocolate products were launched worldwide, with 34 percent of these containing added functional ingredients like protein, collagen, or probiotics. Advances in high-intensity natural sweeteners, including rebaudioside M (stevia derivative) and rare sugar allulose, have improved flavor balance, reducing bitterness by over 40 percent compared to early formulations.

Five Recent Developments

• January 2025: Lindt & Sprüngli introduced a zero-calorie sweetened 85% dark chocolate bar in 12 markets, containing plant-based sweeteners and organic cocoa, contributing to a 14 percent sales boost in its functional chocolate category.
• October 2024: Hershey’s launched its first protein-enriched sugar-free chocolate in the US and Canada, with 12g protein per serving, capturing 5 percent market share in the functional snack bar crossover segment within three months.
• August 2024: Russell Stover expanded its e-commerce presence to Southeast Asia, increasing its global sugar-free chocolate sales volume by 8 percent in just one quarter.
• May 2024: Godiva Chocolatier unveiled its stevia-sweetened praline collection, targeting diabetic consumers in Europe, leading to a 12 percent increase in brand penetration across specialty retail outlets.
• February 2023: Ghirardelli launched a recyclable paper-based packaging for its sugar-free chocolate range, reducing plastic usage by 18 metric tons annually.

Report Coverage of Sugar Free Chocolate Market

The Sugar Free Chocolate Market Report provides an in-depth analysis of current trends, production volumes, market share distribution, and demand patterns across multiple geographies and consumer segments. The report covers over 20 countries, examining consumption behavior, brand positioning, and pricing trends. Segmentation insights include type-based performance — 100% Sugar Free and No Added Sugar — and application-based performance — Store Based and Non-Store Based — with detailed volume distribution in metric tons. Regional coverage includes North America, Europe, Asia-Pacific, and Middle East & Africa, with market share data, consumption percentages, and retail penetration rates. The Sugar Free Chocolate Market Analysis includes competitive intelligence on over 25 industry participants, profiling major companies’ product portfolios, global presence, and innovation pipelines.

Sugar Free Chocolate Market Report Coverage

REPORT COVERAGE	DETAILS
Market Size Value In	USD 671 Million in 2026
Market Size Value By	USD 1304.9 Million by 2035
Growth Rate	CAGR of 7.67% from 2026 - 2035
Forecast Period	2026 - 2035
Base Year	2025
Historical Data Available	Yes
Regional Scope	Global
Segments Covered	By Type : 100% Sugar Free No Added Sugar By Application : Non-Store Based Store Based
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