Rice Starch Market Size, Share, Growth, and Industry Analysis, By Type (Native regular rice starch,Native waxy rice starch,Industry Grade), By Application (Food Industry,Cosmetic Industry,Others), Regional Insights and Forecast to 2035

Rice Starch Market Overview

The global Rice Starch Market size is projected to grow from USD 764.33 million in 2026 to USD 820.74 million in 2027, reaching USD 1450.49 million by 2035, expanding at a CAGR of 7.38% during the forecast period.

The global rice starch market has reached a significant scale, with annual production volumes exceeding 600,000 metric tons as of 2024. Asia-Pacific dominates the production landscape, contributing approximately 65% of global rice starch output. North America and Europe account for 20% and 10% of production, respectively, while the remaining 5% is distributed across Latin America and Africa.

In the United States, rice starch production exceeded 45,000 metric tons in 2024, representing nearly 7.5% of the global market. The U.S. market is heavily influenced by the food and pharmaceutical industries, with food-grade rice starch accounting for 60% of domestic consumption.

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Key Findings

• Key Market Driver: 58% of global demand is attributed to expanding pharmaceutical and food sectors.
• Major Market Restraint: Approximately 32% of producers face raw material price volatility issues.
• Emerging Trends: 45% of manufacturers are focusing on organic and non-GMO rice starch variants.
• Regional Leadership: Asia-Pacific accounts for 65% of total rice starch production capacity.
• Competitive Landscape: Top 10 companies collectively hold 68% of the global market share.
• Market Segmentation: Native rice starch varieties represent 55% of total consumption by volume.
• Recent Development: Over 40% of recent investments focus on enhancing extraction technology efficiency.

Rice Starch Market Latest Trends

The rice starch market is witnessing substantial innovation in product differentiation and application expansion. Native regular rice starch production has surged by 22% over the past three years, driven by consumer demand for gluten-free and hypoallergenic food products. Similarly, native waxy rice starch is gaining traction due to its unique gelatinization properties, accounting for approximately 28% of total rice starch consumption in the food industry. Industry-grade rice starch is becoming more prevalent in pharmaceutical binders and biodegradable packaging, representing nearly 20% of global consumption.

Rice Starch Market Dynamics

The rice starch market dynamics are shaped by several critical factors influencing production, consumption, and innovation across various industries. One of the primary drivers of growth is the increasing demand for rice starch in the pharmaceutical and food industries. Pharmaceuticals account for nearly 35% of the global rice starch consumption, where rice starch serves as an excipient in tablet manufacturing, binding ingredients, and aiding in disintegration.

DRIVER

"Rising demand for pharmaceuticals and food industries."

The rice starch market's growth is primarily propelled by its expanding use in pharmaceutical excipients and food formulations. Pharmaceuticals account for nearly 35% of rice starch utilization, where it serves as a filler and binder in tablet manufacturing. Increasing global healthcare expenditure has led to a rise in tablet production by over 15% annually.

RESTRAINT

"Fluctuations in rice raw material supply and costs."

Rice starch production is inherently tied to rice grain availability, with raw material supply accounting for approximately 70% of total production costs. Agricultural challenges, including adverse weather and water scarcity in major rice-producing regions such as Southeast Asia and India, have led to price volatility, affecting rice starch manufacturing.

OPPORTUNITY

"Expansion in biodegradable packaging and clean-label products."

Rice starch presents a promising opportunity in the sustainable packaging segment, where biodegradable films and coatings are gaining prominence. The global biodegradable packaging market, valued by volume at over 500,000 metric tons in 2024, increasingly incorporates rice starch composites due to their renewability and biodegradability.

CHALLENGE

"Lack of standardization and regulatory barriers."

Despite the growing market, rice starch manufacturers face challenges related to inconsistent quality standards across regions. Variations in moisture content, granule size, and purity levels affect rice starch performance in specific applications, with over 25% of producers reporting issues in meeting international food safety and pharmaceutical regulatory requirements.

Rice Starch Market Segmentation

Rice starch market segmentation primarily revolves around type and application. Native rice starches, including regular and waxy variants, constitute approximately 55% of total market volume, favored in food and cosmetics due to their natural properties. Industry-grade rice starch, accounting for 45%, finds extensive use in pharmaceuticals and industrial applications.

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BY TYPE

Native Regular Rice Starch: Native regular rice starch is widely used in food formulations due to its neutral taste and hypoallergenic properties. It constitutes roughly 32% of the total rice starch market volume. This type is favored in bakery and confectionery products where its thickening and stabilizing characteristics improve texture and shelf life.

The native regular rice starch segment held a substantial market size of approximately USD 270 million in 2025, which represents a significant 38% share of the overall rice starch market. This segment is anticipated to experience steady growth over the forecast period, with a compound annual growth rate (CAGR) of 7.5% through 2034.

Top 5 Major Dominant Countries in the Native Regular Rice Starch Segment

• China leads the native regular rice starch market with a considerable market size valued at USD 90 million, accounting for approximately 33% of the segment’s share. The country’s dominant position is largely attributed to its vast rice cultivation, which supplies abundant raw materials, alongside a strong industrial sector that extensively uses this starch in food manufacturing, pharmaceuticals, and other industrial processes. China is expected to maintain a robust CAGR of 7.8% through 2034 due to ongoing investments in technology and increased domestic consumption.
• India holds a significant market value of USD 60 million in the native regular rice starch segment, capturing around 22% market share. This growth is propelled by the rapid expansion of India’s food processing industry, which is increasingly adopting rice starch as a functional ingredient for bakery products, snacks, and convenience foods. Additionally, the country’s expanding cosmetic sector and improving infrastructure support a steady CAGR of 7.3% through the forecast period.
• Japan commands a market size of USD 40 million in this segment, representing approximately 15% of the global share. The country’s demand is largely fueled by its high standards for cosmetic and food industry applications where native regular rice starch is prized for its texture and hypoallergenic properties. The growing consumer preference for natural and safe ingredients in skincare products, along with innovations in food technology, supports a CAGR of 7.1% through 2034.
• Thailand has a notable presence with a market size of USD 30 million, corresponding to an 11% share in the native regular rice starch segment. The country benefits from its strong rice export economy, which supplies both domestic industries and international markets. This export-driven demand, combined with increasing utilization of rice starch in food additives and industrial products, contributes to a forecasted CAGR of 7.4%, highlighting Thailand’s strategic role in the rice starch supply chain.
• Vietnam represents an emerging market in this segment with a valuation of USD 20 million, accounting for a 7% share. The growth in Vietnam is supported by the country’s expanding industrial starch applications, particularly in food manufacturing and non-food sectors such as textiles and paper. Increasing government initiatives to boost agricultural productivity and industrial diversification are expected to drive a healthy CAGR of 7.2% over the next decade.

Native Waxy Rice Starch: Native waxy rice starch holds approximately 23% of the global rice starch market volume, valued for its unique gelatinization and adhesive qualities. It is predominantly used in food products requiring strong gel formation such as puddings and sauces, representing 35% of rice starch in the processed food sector. Its high viscosity and smooth texture have made it a popular ingredient in cosmetic creams and powders, accounting for 20% of cosmetic industry usage.

The native waxy rice starch segment was estimated to have a market size of approximately USD 260 million in 2025, representing around 36.5% of the total rice starch market share. This segment is projected to grow steadily with a CAGR of 7.2% from 2025 to 2034, driven by its widespread use in food and cosmetic industries where its sticky properties enhance texture and product stability.

Top 5 Major Dominant Countries in the Native Waxy Rice Starch Segment

• China leads with a market size of USD 85 million, accounting for 33% share, supported by extensive rice cultivation and growing food processing industries using waxy starch in noodles and confectionery. The CAGR is forecast at 7.4%.
• Japan holds USD 50 million market size with 19% share, driven by cosmetics and food sectors utilizing waxy rice starch for moisturizing skincare and specialty snacks, growing at a CAGR of 7.1%.
• South Korea represents USD 35 million with 14% share, fueled by expanding instant and processed food industries and cosmetic applications, expected to grow at 7.3% CAGR.
• India valued at USD 30 million, 12% share, benefits from bakery and dairy analog production demand alongside industrial use, with a CAGR forecast of 7.0%.
• Thailand has USD 25 million market size, 10% share, supported by rice exports and food manufacturing, expected to grow at a CAGR of 7.2%.

Industry Grade Rice Starch: Industry-grade rice starch constitutes about 45% of total rice starch production, primarily catering to pharmaceutical, packaging, and industrial applications. This type is favored for its purity and consistent physicochemical properties. Pharmaceutical manufacturers use industry-grade rice starch in nearly 60% of tablet formulations for its superior binding and disintegration properties.

The industry grade rice starch segment accounted for an estimated market size of USD 180 million in 2025, representing roughly 25.3% of the global rice starch market share. This segment is projected to grow at a healthy CAGR of 7.5% through 2034.

Top 5 Major Dominant Countries in the Industry Grade Rice Starch Segment

• United States dominates the industry grade rice starch market with a market size valued at USD 50 million, accounting for 28% of the segment’s share. This leadership is largely due to the country’s strong pharmaceutical and manufacturing sectors that extensively utilize rice starch for binder and filler purposes, which supports a robust CAGR of 7.7% projected through the forecast period.
• Germany holds a significant position with a market valuation of USD 40 million, representing 22% of the market share, driven by the high demand from the automotive, pharmaceutical, and industrial manufacturing industries that require consistent-quality starch, with a forecasted CAGR of 7.5%.
• China contributes USD 30 million to the segment, making up 17% of the total share, supported by its rapidly expanding industrial base that increasingly incorporates rice starch in textile sizing, paper coatings, and biodegradable materials, resulting in a strong CAGR of 7.3% through 2034.
• Brazil commands a market size of USD 25 million, equating to 14% share, propelled by the growth of its pharmaceutical and food processing sectors where industry grade rice starch is valued for its reliability and functional properties, maintaining a CAGR of 7.6%.
• France holds a market value of USD 15 million with 8% share, driven by expanding cosmetic and food industries that rely on rice starch as a natural ingredient, contributing to a stable CAGR of 7.4% through the forecast period.

BY APPLICATION

Food Industry: The food industry represents the largest application segment for rice starch, consuming over 60% of global volumes. Rice starch is widely used as a thickener, stabilizer, and gluten-free alternative in bakery, confectionery, dairy, and snack products. Gluten-free bakery products alone, incorporating rice starch, make up approximately 12% of the global bakery market volume.

The Food Industry segment is a major application area for rice starch, with a market size valued at approximately USD 400 million in 2025, capturing nearly 56% of the overall rice starch market share. This sector is expected to experience sustained growth with a CAGR of 7.6% through 2034.

Top 5 Major Dominant Countries in the Food Industry Application

• China leads the food industry application of rice starch with a market size of USD 130 million, holding about 32.5% market share. This dominance is supported by its vast population and the expanding food processing sector focused on gluten-free and convenience food production, forecasting a CAGR of 7.8%.
• United States holds a significant position with a market valuation of USD 80 million, corresponding to 20% share, driven by the rising consumer interest in clean-label and gluten-free products, as well as innovative food formulations that incorporate rice starch for texture enhancement, with a CAGR projected at 7.5%.
• India accounts for USD 60 million in the food application segment, capturing roughly 15% market share due to the rapid growth in packaged foods and bakery industries that rely heavily on rice starch as a natural thickener and binder, with a CAGR forecast of 7.3%.
• Japan has a market size of USD 45 million, holding around 11% share, supported by demand from traditional confectionery and rice-based snack manufacturers who utilize rice starch for its unique gelatinization properties, with a CAGR expected at 7.1%.
• Brazil represents USD 30 million with 7.5% market share, fueled by its growing processed food industry and export markets that seek gluten-free ingredients, contributing to a strong CAGR of 7.4%.

Cosmetic Industry: Rice starch is an emerging ingredient in cosmetics, accounting for nearly 25% of the market's end-use share. Its absorbent and soft-texture properties make it ideal for powders, creams, and lotions. Approximately 40% of facial powders contain rice starch to improve oil absorption and provide a smooth finish. Rice starch-based formulations have grown by 18% in skincare products over the past three years, especially in Asia-Pacific and North America.

The Cosmetic Industry segment accounts for a market size of approximately USD 180 million in 2025, representing around 25% of the overall rice starch market. This sector is projected to witness steady growth at a CAGR of 7.1% through 2034.

Top 5 Major Dominant Countries in the Cosmetic Industry Application

• Japan leads the cosmetic application segment with a market size of USD 60 million, capturing approximately 33% of the segment’s share. The country’s advanced cosmetic industry prioritizes natural and effective ingredients like rice starch, driving innovation in high-end skincare products and supporting a CAGR of 7.3%.
• South Korea holds a significant position with a market valuation of USD 45 million, accounting for 25% of the market share. The booming K-beauty industry heavily incorporates rice starch for its mattifying and skin-soothing properties, contributing to a robust CAGR of 7.5%.
• United States commands a market size of USD 30 million with 17% share, driven by rising demand for clean-label and natural cosmetic formulations that leverage rice starch for oil control and texture enhancement, expected to grow at a CAGR of 7.0%.
• France holds USD 25 million in market value, representing 14% share, supported by its strong luxury and natural cosmetics sectors that emphasize ingredient purity and skin-friendly components, with a CAGR forecast of 7.2%.
• Germany maintains a market size of USD 20 million, about 11% share, fueled by increasing interest in sustainable beauty products and the incorporation of rice starch in eco-friendly formulations, projected to grow at a CAGR of 7.1%.

Others: Other applications, including pharmaceuticals and industrial uses, represent about 15% of rice starch consumption. Pharmaceutical companies utilize rice starch primarily as a binder, filler, and disintegrant in tablet production, constituting 35% of pharmaceutical excipient use.

The Others application segment, encompassing industrial uses outside food and cosmetics such as pharmaceuticals, textiles, and paper manufacturing, accounted for a market size of approximately USD 130 million in 2025, representing about 18% of the overall rice starch market share.

Top 5 Major Dominant Countries in the Others Application Segment

• United States leads the others application segment with a market size of USD 45 million, capturing approximately 35% share, due to its advanced pharmaceutical and industrial sectors that extensively use rice starch as a binder, coating agent, and eco-friendly additive, with a strong CAGR of 7.6%.
• Germany holds a market valuation of USD 30 million, representing around 23% share, supported by its diversified industrial base that utilizes rice starch in paper, textile, and pharmaceutical manufacturing, projected to grow at a CAGR of 7.5%.
• China accounts for USD 20 million market size with 15% share, benefiting from rapid industrialization and increased adoption of biodegradable materials including rice starch in manufacturing processes, forecasted to have a CAGR of 7.3%.
• Brazil commands a market size of USD 18 million, corresponding to 14% share, driven by growing pharmaceutical and textile industries that rely on rice starch for its purity and functional benefits, with a CAGR of 7.4%.
• France represents USD 17 million, about 13% share, supported by demand in cosmetic and pharmaceutical industries for natural ingredients, contributing to a CAGR of 7.2% through the forecast period.

Regional Outlook for the Rice Starch Market

The regional outlook for the rice starch market highlights diverse consumption patterns, production capacities, and growth drivers across continents. Asia-Pacific dominates the landscape, contributing over 65% of global rice starch production and consumption, with annual volumes exceeding 390,000 metric tons in 2024. China, India, and Thailand are the key production hubs, collectively accounting for 75% of the region’s output.

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NORTH AMERICA

The North American rice starch market volume exceeded 120,000 metric tons in 2024, representing roughly 20% of the global share. The United States alone accounts for 75% of the region’s production, with food-grade rice starch constituting about 60% of local demand. The pharmaceutical sector holds approximately 25% of consumption, primarily in tablet manufacturing.

The North American rice starch market was valued at approximately USD 150 million in 2025, accounting for a significant share of the global market, and it is projected to grow at a steady compound annual growth rate (CAGR) of 7.3% through 2034.

North America - Major Dominant Countries in the “Rice Starch Market”

• United States holds the dominant position with a market size of approximately USD 100 million, representing nearly 67% of the North American rice starch market share. The country’s growth is fueled by extensive food processing, cosmetic product innovation, and pharmaceutical applications where rice starch is valued for its multifunctionality and natural origin.
• Canada holds a market size of USD 30 million, capturing about 20% share, driven by the rising popularity of gluten-free foods and natural cosmetic products. The country’s expanding health-conscious population and government support for sustainable agricultural practices contribute to a steady CAGR of 7.1%.
• Mexico accounts for USD 15 million with a 10% share, supported by its growing food processing industry and increasing export opportunities in gluten-free and natural product segments, forecasting a CAGR of 7.0%.
• Costa Rica represents a smaller yet growing market valued at USD 3 million, with increasing demand in the cosmetic and pharmaceutical sectors, expected to grow at a CAGR of 7.2%.
• Panama holds approximately USD 2 million, about 1.3% share, driven by niche industrial applications and increasing awareness of natural ingredient benefits, with a projected CAGR of 7.1%.

EUROPE

Europe's rice starch market volume stood at 90,000 metric tons in 2024, representing 15% of global consumption. Germany, France, and Italy are the key markets, collectively accounting for 65% of Europe’s rice starch usage. Food applications represent 55% of total consumption, especially in gluten-free and organic bakery products, where rice starch usage has increased by 20% in recent years.

The European rice starch market was valued at around USD 140 million in 2025 and is projected to expand at a CAGR of 7.1% through 2034. This growth is largely fueled by the region’s strong food processing and cosmetic industries, which increasingly favor rice starch for its hypoallergenic properties and clean-label appeal.

Europe - Major Dominant Countries in the “Rice Starch Market”

• Germany leads the European market with an estimated market size of USD 45 million, representing about 32% of the regional share. The country’s industrial, pharmaceutical, and food processing sectors heavily utilize rice starch for its purity and functional properties, sustaining a CAGR of 7.3% throughout the forecast period.
• France follows with a market valuation of USD 35 million, accounting for 25% share, driven by its thriving luxury cosmetics industry and increasing demand for natural ingredients in food and personal care products, with a CAGR projected at 7.2%.
• United Kingdom holds a market size of approximately USD 25 million, representing 18% share, supported by growing clean-label food and cosmetic product trends as well as expanding pharmaceutical applications, with a CAGR forecast of 7.0%.
• Italy commands USD 20 million market size, about 14% share, buoyed by rising demand in bakery and confectionery sectors that use rice starch as a natural thickener and stabilizer, growing at a CAGR of 7.1%.
• Spain captures a market size of USD 15 million, 11% share, driven by its growing food and cosmetic industries focusing on natural and allergen-free ingredients, expected to expand at a CAGR of 7.0%.

ASIA-PACIFIC

Asia-Pacific leads the rice starch market with a production and consumption volume exceeding 390,000 metric tons in 2024, making up over 65% of the global market. China is the largest producer, accounting for 40% of the region’s output, followed by India (20%) and Thailand (15%). The food industry dominates consumption, representing over 70% of regional rice starch use, particularly in traditional and modern processed foods.

The Asia rice starch market was valued at approximately USD 260 million in 2025 and is forecast to grow at a CAGR of 7.6% through 2034. This robust growth is mainly driven by large-scale rice production, growing food processing sectors, and increasing applications in cosmetics and pharmaceuticals across key countries.

Asia - Major Dominant Countries in the “Rice Starch Market”

• China dominates the Asian market with a substantial market size of USD 110 million, capturing approximately 42% of the regional share. The country’s vast rice cultivation, coupled with expanding food, cosmetic, and industrial sectors, drives a strong CAGR of 7.8% throughout the forecast period.
• India holds a significant market size of USD 70 million, about 27% share, supported by its rapidly growing food processing and pharmaceutical industries, as well as increasing exports of rice starch products, with a CAGR forecast of 7.4%.
• Japan contributes USD 40 million, roughly 15% share, driven by high demand in cosmetic and specialty food applications, supported by advanced research and innovation in ingredient formulations, growing at a CAGR of 7.1%.
• Thailand has a market valuation of USD 25 million, approximately 10% share, boosted by strong rice export activities and growing domestic food manufacturing sectors, with a CAGR expected at 7.3%.
• Vietnam holds USD 15 million market size, about 6% share, benefiting from increasing industrial starch applications and government support for agricultural modernization, with a CAGR of 7.2%.

MIDDLE EAST & AFRICA

The Middle East and Africa rice starch market volume reached approximately 30,000 metric tons in 2024, accounting for 5% of global consumption. Saudi Arabia and South Africa lead the region, together comprising 60% of the regional market share. The food sector represents 50% of rice starch use, with rising demand for allergen-free and gluten-free products. Cosmetic industry consumption accounts for 30%, particularly in skin care products, where rice starch is valued for its natural absorbency.

The Middle East and Africa rice starch market was valued at around USD 45 million in 2025 and is anticipated to grow at a CAGR of 7.0% through 2034. Growth in this region is supported by increasing food processing activities.

Middle East and Africa - Major Dominant Countries in the “Rice Starch Market”

• Saudi Arabia leads the regional market with a valuation of USD 15 million, representing 33% of the Middle East and Africa share. The country’s food processing and cosmetic industries increasingly utilize rice starch due to its functional benefits and natural origin, with a CAGR of 7.2%.
• South Africa holds a market size of USD 10 million, accounting for 22% share, supported by growing pharmaceutical and food manufacturing sectors that demand high-quality starch ingredients, expected to grow at a CAGR of 7.1%.
• United Arab Emirates contributes USD 8 million, approximately 18% share, driven by its expanding cosmetic and food industries focusing on premium, natural ingredients, with a CAGR forecast of 7.0%.
• Egypt accounts for USD 7 million, about 16% share, benefiting from increased industrial and food processing applications, supported by government initiatives to boost manufacturing, growing at 7.0% CAGR.
• Nigeria holds a market size of USD 5 million, roughly 11% share, due to rising demand in pharmaceuticals and industrial sectors using rice starch as a biodegradable material, with an expected CAGR of 6.9%.

List of Top Rice Starch Companies

• WFM Wholesome Foods
• Anhui Lianhe:
• AGRANA
• BENEO
• Anhui Le Huan Tian Biotechnology
• Bangkok Starch
• Ingredion
• Thai Flour
• Golden Agriculture

WFM Wholesome Foods: Holds approximately 15% of the global rice starch market share, recognized for its extensive food-grade and organic rice starch product lines.

Anhui Lianhe: Commands around 12% of the market, specializing in industrial-grade and pharmaceutical rice starch variants with advanced production technologies.

Investment Analysis and Opportunities

The rice starch market is attracting significant investments, with over USD 150 million allocated to expanding production capacity and technological upgrades in 2024 alone. Investment flows are primarily concentrated in Asia-Pacific, where large-scale rice starch mills in China and Thailand expanded output by 20% in 2023. Innovations in enzymatic extraction processes, which currently make up 30% of new installations globally, offer improved efficiency and product purity, opening opportunities for premium-grade rice starch. Growing demand for organic and non-GMO rice starch products has led to 25% of new capital expenditure directed toward certification and sustainable farming practices.

New Product Development

Recent new product developments in the rice starch market emphasize enhanced purity, multifunctionality, and sustainability. In 2024, leading manufacturers launched rice starch variants with moisture contents below 12%, improving shelf life and application consistency. Approximately 40% of these new products cater to the pharmaceutical sector, offering superior tablet-binding and disintegration properties. The food industry saw innovations such as rice starch blends designed for gluten-free bakery and dairy applications, with a focus on texture and taste improvement, capturing 30% of recent product launches.

Five Recent Developments

• In 2024, a major manufacturer expanded enzymatic rice starch extraction capacity by 25%, boosting high-purity rice starch production volumes by 18%.
• In 2023, several companies launched organic-certified rice starch lines, which now represent 20% of total product portfolios.
• A leading producer introduced biodegradable rice starch-based packaging films, increasing market penetration by 15% within two years.
• Pharmaceutical-grade rice starch production saw a 22% volume increase in 2024, driven by new tablet formulation partnerships.
• The cosmetic sector witnessed a 30% rise in rice starch-based powder products between 2022 and 2025, reflecting growing market acceptance.

Report Coverage of Rice Starch Market

This rice starch market report provides an in-depth analysis of global production volumes exceeding 600,000 metric tons as of 2024 and highlights major market segments including native regular, waxy, and industry-grade rice starch types. The report covers applications across food, cosmetics, and pharmaceutical industries, revealing consumption patterns where food applications represent 60% of usage. Regional market shares are detailed, with Asia-Pacific leading at 65%, followed by North America (20%) and Europe (15%). The scope includes competitive landscape insights covering top companies holding 68% market share collectively. Additionally, the report addresses emerging trends like organic rice starch and biodegradable packaging, supported by recent developments and investment opportunities.

Rice Starch Market Report Coverage

REPORT COVERAGE	DETAILS
Market Size Value In	USD 764.33 Million in 2026
Market Size Value By	USD 1450.49 Million by 2035
Growth Rate	CAGR of 7.38% from 2026 - 2035
Forecast Period	2026 - 2035
Base Year	2025
Historical Data Available	Yes
Regional Scope	Global
Segments Covered	By Type : Native regular rice starch Native waxy rice starch Industry Grade By Application : Food Industry Cosmetic Industry Others
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