Quick Service Restaurant Market Size, Share, Growth, and Industry Analysis, By Type (QSR Independent,QSR ChainS), By Application (Large Consumers,Small Consumers), Regional Insights and Forecast to 2035

Quick Service Restaurant Market Overview

The global Quick Service Restaurant Market size is projected to grow from USD 12861.79 million in 2026 to USD 13868.87 million in 2027, reaching USD 21555.11 million by 2035, expanding at a CAGR of 7.83% during the forecast period.

The global quick service restaurant market is witnessing unprecedented growth driven by urbanization, increasing disposable income, and changing lifestyles. As of 2024, over 220,000 quick service restaurant outlets operate worldwide, serving approximately 60 billion customers annually. The market is dominated by major players like McDonald's, Yum! Brands, and Subway, contributing nearly 45% of total market share.

In North America alone, there are around 200,000 QSR outlets generating over 75 billion customer visits every year. In 2025, Asia-Pacific is projected to lead the market in terms of outlet expansion, with over 300,000 outlets expected by 2030. Consumers increasingly demand speed, affordability, and convenience, with 78% of customers prioritizing quick service over fine dining, creating immense market opportunities. The market outlook indicates a strong shift towards digital ordering and contactless delivery options, with digital transactions representing 40% of total sales by 2026.

Future market insights show a growing emphasis on plant-based menus and sustainability practices, driven by 35% of consumers preferring eco-friendly service models. The industry faces challenges like rising labor costs and supply chain disruptions but continues to innovate in automation and AI-powered solutions, ensuring sustained market growth through 2034.

The United States Quick Service Restaurant Market is valued at approximately USD 120,000 million in 2025, with over 240,000 QSR outlets operating nationwide. Americans visit quick service restaurants around 50 billion times annually, making it one of the largest markets globally. In 2024, the market accounted for 35% of the global QSR industry. Fast food remains a dominant consumer choice, driven by a population of over 330 million and an urban density of 82% in cities. Approximately 65% of U.S. consumers prefer ordering through mobile apps, leading to digital orders surpassing 30 billion in 2024.

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Key Finding

• Key Market Driver: 42% of consumers now prioritize convenience and affordability over product variety, driving the growth of the quick service restaurant market globally.
• Major Market Restraint: 37% of market players cite rising labor costs as a significant barrier to expansion and profitability.
• Emerging Trends: 33% of QSR operators have adopted digital kiosks and mobile ordering systems to streamline operations and improve customer engagement.
• Regional Leadership: North America holds a 38% market share in the global quick service restaurant industry as of 2025, followed by Asia-Pacific at 32%.
• Competitive Landscape: 29% of the global market is controlled by top 10 players, indicating moderate market consolidation.
• Market Segmentation: 56% of QSRs operate as chain outlets, while 44% are independently owned.
• Recent Development: 27% of QSR companies introduced plant-based menu items in the last 12 months to meet changing consumer preferences.

Quick Service Restaurant Market Trends

The global Quick Service Restaurant market is shifting rapidly towards digital integration and sustainability. In 2024, approximately 48% of QSR outlets globally adopted mobile ordering systems, up from 32% in 2021, reflecting strong consumer demand for convenience. Contactless payments accounted for nearly 39% of transactions in 2024, driven by health-conscious consumer behavior post-pandemic. About 26% of consumers prefer sustainable packaging, prompting chains to invest in eco-friendly alternatives. Moreover, the industry is embracing data-driven decision-making, with 31% of QSR operators integrating customer analytics to optimize menus and promotions. By 2026, over 45,000 robotic order and delivery systems are expected to be deployed globally.

Quick Service Restaurant Market Dynamics

The quick service restaurant market is primarily driven by evolving consumer preferences, urbanization, and technological innovations. In 2024, about 60% of urban consumers reported visiting QSR outlets at least twice a week, influenced by fast-paced lifestyles. Additionally, 43% of consumers globally now favor online ordering platforms, leading to a rapid digital transformation of the sector. Rising labor costs, accounting for an average of 30% of operating expenses, are a major market restraint. To combat this, 28% of QSR chains invested in automated kitchens and self-service kiosks. Meanwhile, emerging opportunities include plant-based menus, with 35% of global consumers seeking sustainable food options, prompting market players to diversify offerings.

DRIVER

"The Quick Service Restaurant market is being driven by consumer demand for convenience, affordability, and speed."

Approximately 42% of global consumers now prioritize convenience and affordability over the variety of menu offerings, fueling market expansion. In the U.S., 65% of consumers use mobile apps to place orders. Digital orders account for over 30 billion transactions globally, significantly reshaping service models. The rising urban population, expected to reach 68% of the global population by 2030, is accelerating QSR expansion. The introduction of automated order kiosks is now seen in 33% of outlets globally, boosting operational efficiency. Furthermore, delivery services now contribute over 25% of industry revenue, reflecting a strong shift toward digital engagement and convenience.

RESTRAINT

"The Quick Service Restaurant market faces significant challenges due to rising operational costs and supply chain disruptions."

Labor costs represent nearly 30% of total operational expenses in 2025, impacting profit margins. About 37% of QSR operators report high wage inflation as a key constraint, particularly in developed markets like North America and Europe. Additionally, food and packaging supply costs have increased by 12% in the past two years, putting pressure on smaller, independent operators. Shortages of packaging materials due to global supply chain issues affected 25% of QSR outlets in 2024. Energy costs rose by 15% from 2022 to 2024, directly impacting kitchen and delivery operations.

OPPORTUNITY

"The Quick Service Restaurant market presents numerous opportunities in digital transformation and menu innovation."

In 2025, approximately 48% of QSR chains have adopted mobile ordering and contactless payment systems to enhance customer experience. Digital orders now account for 39% of global sales, and investment in self-service kiosks increased by 33% year-over-year. Plant-based and sustainable menu items have emerged as a key growth area, with 35% of consumers actively seeking environmentally friendly food options. In 2024 alone, over 27% of major QSR chains introduced plant-based meals, contributing to higher footfall.

CHALLENGE

"The Quick Service Restaurant market faces challenges in adapting to technological advancements and rising consumer expectations."

Labor shortages remain a pressing issue, with approximately 25% of QSR chains reporting difficulties in recruiting qualified staff in 2024. The shift toward automation is hampered by high upfront costs, with investments in robotic systems averaging USD 150,000 per installation. Consumer demand for healthier, sustainable, and ethically sourced food puts pressure on operators, as 35% of customers prefer plant-based or locally sourced options. This requires significant menu redevelopment and supply chain restructuring. Furthermore, 37% of industry players report difficulty maintaining competitive pricing while investing in green packaging solutions, which cost 12% more than traditional alternatives.

Quick Service Restaurant Market Segmentation

The Quick Service Restaurant market is segmented by type and application, with growing demand for digital solutions and diverse customer needs shaping industry trends. In 2025, approximately 56% of the global QSR outlets operate as chain outlets, while 44% are independent. Chain outlets dominate due to brand recognition, standardized operations, and extensive marketing efforts. On the other hand, independent QSRs focus on local customization and niche offerings, holding a significant share in emerging markets. By application, large consumers such as corporate offices, schools, and hospitals account for around 58% of total market demand, driven by bulk orders and regular contracts.

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BY TYPE

QSR Independent: Independent quick service restaurants are typically small-scale, locally operated outlets with personalized menus and customer service. In 2025, around 96,800 independent QSR outlets operate globally, representing 44% of the total QSR market. These establishments focus on niche food items and customized offerings that cater to regional tastes. In the U.S., independent QSRs represent about 28% of the market, offering competitive pricing compared to chain outlets. They typically face challenges related to limited economies of scale, leading to higher per-unit costs. However, nearly 42% of independent operators reported increased customer loyalty due to personalized services in 2024.

The QSR Independent segment is valued at USD 85 billion in 2024 and is projected to reach USD 125 billion by 2030, growing at a CAGR of 6.5%. Rising consumer preference for customized offerings and localized food experiences fuel growth.

Top 5 Major Dominant Countries in the QSR Independent Segment

• United States: The US leads with a market size of USD 30 billion in 2024, representing a 35% share and CAGR of 6.8%. Consumer demand for diverse cuisines and independent fast-food outlets contributes significantly to continuous growth across the country.
• Canada: Canada holds USD 12 billion with a 14% share and a CAGR of 6.3%. Expanding urban populations and preference for quick yet locally tailored meals drive consistent demand for independent QSRs.
• Mexico: Mexico is valued at USD 10 billion, capturing a 12% share and growing at a CAGR of 6.5%. Rising disposable incomes and a booming urban fast-food culture support independent QSR growth steadily.
• Brazil: The Brazilian market stands at USD 8 billion, representing a 9% share with a CAGR of 6.1%. Local culinary diversity and increasing adoption of fast dining options stimulate independent QSR expansion across major cities.
• United Kingdom: UK’s QSR Independent segment is USD 7 billion in 2024, holding an 8% share and CAGR of 6.2%. Rising urbanization and interest in niche fast-food experiences drive market growth consistently.

QSR Chain: Chain quick service restaurants are large-scale, branded operations offering standardized menus and service protocols. As of 2025, over 307,000 QSR chain outlets operate globally, accounting for approximately 56% of the market. Major players such as McDonald's and Yum! Brands contribute over 29% of global industry revenue through over 60,000 outlets combined. In the U.S., QSR chains represent about 72% of the market with over 160,000 outlets operating nationwide. Chain outlets benefit from centralized supply chains, brand recognition, and large-scale marketing, allowing them to implement technological innovations such as self-service kiosks in 45% of locations by 2024.

The QSR Chain segment is valued at USD 160 billion in 2024 and is expected to reach USD 240 billion by 2030, growing at a CAGR of 7.0%. Global brand expansion and strong franchise networks support significant market penetration.

Top 5 Major Dominant Countries in the QSR Chain Segment

• United States: The US dominates with USD 70 billion market size in 2024, 44% regional share, and CAGR of 7.2%. Strong franchise presence, advanced delivery infrastructure, and brand loyalty drive continuous expansion.
• China: China is valued at USD 35 billion, holding a 22% share and CAGR of 7.5%. Rapid urbanization and rising demand for international QSR brands significantly support chain expansion.
• India: India’s market stands at USD 20 billion, representing a 13% share and CAGR of 7.8%. Growing middle-class population and increasing awareness of global fast-food brands fuel the chain segment steadily.
• United Kingdom: UK holds USD 15 billion in market size with a 9% share and CAGR of 6.8%. High consumer familiarity with international QSR brands and strong franchise networks contribute to growth.
• Germany: Germany’s QSR Chain market is USD 12 billion in 2024, with an 8% share and CAGR of 6.7%. Urbanized lifestyles and preference for quick-service dining accelerate market adoption.

BY APPLICATION

Large Consumers: Large consumer segments in the QSR market include institutions such as corporate offices, hospitals, and educational campuses. As of 2025, large consumers account for approximately 58% of total industry demand, translating to over 35 billion transactions annually worldwide. In the U.S., over 12 billion large-consumer orders were recorded in 2024. These institutional orders tend to be bulk, pre-arranged, and driven by convenience and cost-efficiency. Corporate contracts represent 22% of total QSR revenues globally, with businesses seeking quick, affordable meals for employees.

The Large Consumers segment in QSR, including families, corporate orders, and group gatherings, is valued at USD 140 billion in 2024, projected to reach USD 210 billion by 2030, growing at a CAGR of 6.8%. Bulk ordering and group dining preferences drive consistent growth in this segment.

Top 5 Major Dominant Countries in the Large Consumers Application

• United States: USD 60 billion market size in 2024, 43% share, CAGR 7.0%. Large families, corporate catering, and group dining demand drive continuous expansion in fast-food outlets nationwide.
• China: USD 35 billion, 25% share, CAGR 7.2%. Group dining culture, urban expansion, and rising disposable incomes fuel adoption of QSR services extensively.
• India: USD 20 billion, 14% share, CAGR 7.5%. Growing urban workforce, increased corporate catering, and rising consumer convenience preference boost market growth steadily.
• United Kingdom: USD 12 billion, 9% share, CAGR 6.8%. Family-oriented dining, convenience culture, and demand for quick group meals support continuous growth.
• Canada: USD 8 billion, 6% share, CAGR 6.5%. Corporate events, large gatherings, and urbanized lifestyle increase demand for QSR services consistently in cities.

Small Consumers: Small consumers primarily consist of individual customers seeking quick meals on the go. In 2025, this segment accounts for 42% of the global QSR market, generating around 25 billion transactions annually. In the United States alone, small consumers represent nearly 38% of industry revenue, equivalent to approximately USD 45,000 million in sales. These customers are driven by convenience, affordability, and fast service. Digital channels play a crucial role, with 48% of small consumer orders made via mobile apps or kiosks in 2024.

The Small Consumers segment, including individual orders, couple consumption, and on-the-go meals, is valued at USD 105 billion in 2024 and projected to reach USD 160 billion by 2030, at a CAGR of 6.7%. Increasing single-person households and fast eating trends drive market growth steadily.

Top 5 Major Dominant Countries in the Small Consumers Application

• United States: USD 45 billion, 43% share, CAGR 7.0%. Busy urban lifestyles, single-serving meals, and convenience-driven consumption fuel growth consistently nationwide.
• China: USD 30 billion, 28% share, CAGR 7.4%. Rising urban youth population, quick-service adoption, and individual meal preferences enhance small consumer demand.
• India: USD 15 billion, 14% share, CAGR 7.3%. Fast urban lifestyle, individual consumption habits, and increasing preference for convenience foods drive small order QSR growth.
• United Kingdom: USD 8 billion, 8% share, CAGR 6.7%. Convenience, fast meal options, and lifestyle-driven individual consumption appeal to single consumers continuously.
• Canada: USD 7 billion, 7% share, CAGR 6.5%. Urban working professionals, individual meal choices, and on-the-go consumption increasingly rely on QSR options.

Regional Outlook of the Quick Service Restaurant Market

The Quick Service Restaurant market demonstrates diverse regional dynamics driven by local consumer behavior, regulations, and market maturity. In 2025, North America leads the global market, accounting for 38% of total industry size with around 200,000 QSR outlets, heavily dominated by chain operators. The U.S. alone recorded over 65 billion QSR transactions in 2024. Europe follows, contributing approximately 24% of the global market, driven by strong demand in Germany, France, and the U.K., where digital orders account for 40% of total sales. In Asia-Pacific, rapid urbanization and rising disposable incomes fuel market expansion. China alone hosts over 180,000 QSR outlets, with nearly 55 billion consumer visits recorded in 2024.

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NORTH AMERICA

North America dominates the Quick Service Restaurant market, representing 38% of global industry size in 2025. Over 200,000 QSR outlets operate in the region, with the United States contributing the largest share. Americans visit QSR outlets around 50 billion times annually. Digital ordering systems are widely adopted, with 48% of transactions processed via mobile apps or kiosks. Contactless payment solutions are used in 39% of outlets. Leading players such as McDonald's and Yum! Brands control about 29% of the regional market share. Plant-based menu options are increasingly offered, with 35% of outlets introducing such items by 2024. In addition, 45,000 automation solutions are forecasted to be implemented by 2027.

The North America QSR market is highly mature, with significant penetration in urban and suburban regions. Consumers increasingly favor convenience, fast service, and diverse menu options, driving consistent growth in both QSR chains and independent outlets.

North America - Major Dominant Countries in the Quick Service Restaurant Market

• United States: USD 120 billion market size, 55% share, CAGR 6.8%. The market benefits from high urbanization, disposable income, and strong adoption of fast-food culture, supporting both chain expansions and independent restaurants reliably.
• Canada: USD 25 billion, 11% share, CAGR 6.5%. Convenience, urban population growth, and rising preference for international fast-food options drive steady market growth consistently.
• Mexico: USD 15 billion, 7% share, CAGR 6.9%. Urbanization, tourism growth, and increasing consumer preference for quick-service meals are key market drivers, enhancing revenue streams sustainably.
• United States Territories: USD 5 billion, 2% share, CAGR 6.4%. Growing tourist influx and urban expansion contribute to adoption of QSR services in small urban centers.
• Puerto Rico: USD 3 billion, 1% share, CAGR 6.3%. Rising urban food consumption, convenience-oriented dining, and fast-food preferences encourage market expansion reliably.

EUROPE

In 2025, Europe accounts for approximately 24% of the global QSR market, driven by consumer demand in Germany, France, and the U.K. Over 85,000 QSR outlets operate across the region. Digital ordering penetration reached 43% in 2024, supporting more than 20 billion transactions. Consumers increasingly prefer plant-based menus, with 31% of QSR outlets introducing eco-friendly options in the last year. Regulatory frameworks around food safety and environmental sustainability have driven 28% of QSR players to adopt green packaging solutions. Energy cost increases of 15% since 2022 are impacting operational models, prompting 22% of European QSR chains to invest in renewable energy systems.

Europe’s QSR market is steadily growing, supported by evolving consumer lifestyles, increasing urban population density, and rising disposable incomes. Consumers prioritize convenience and speed, encouraging growth in both chain-operated and independent QSR outlets.

Europe - Major Dominant Countries in the Quick Service Restaurant Market

• United Kingdom: USD 30 billion market size, 22% share, CAGR 6.7%. Strong QSR chain presence, urban population density, and fast-paced lifestyles foster steady adoption of quick-service dining.
• Germany: USD 25 billion, 18% share, CAGR 6.5%. Rising urban convenience culture, high disposable income, and preference for international fast-food offerings drive market growth consistently.
• France: USD 20 billion, 14% share, CAGR 6.4%. Urbanized consumer base, tourism, and fast-food adoption promote steady expansion of both chains and independent QSRs.
• Italy: USD 15 billion, 11% share, CAGR 6.3%. Busy metropolitan lifestyles, growing fast-food culture, and convenience-oriented dining ensure sustained market growth.
• Spain: USD 10 billion, 8% share, CAGR 6.2%. Increasing urban population, exposure to global cuisines, and preference for ready-to-eat meals support consistent market adoption.

ASIA-PACIFIC

The Asia-Pacific QSR market holds 32% of the global share in 2025, driven by rapid urbanization and rising disposable income. China leads the region with over 180,000 QSR outlets and 55 billion customer visits in 2024. India shows significant expansion, where outlet density increased by 30% over the past three years. Digital ordering is strong, accounting for 45% of transactions, while plant-based and sustainable menu options were introduced by 27% of QSR chains in 2024. The region’s young demographic, with 60% under age 35, drives demand for convenience and affordability. Cloud kitchens are rapidly expanding, reducing real estate costs by nearly 50%.

The Asian QSR market is experiencing rapid growth, driven by urbanization, rising disposable incomes, and a growing inclination toward international fast-food options. Young demographics and lifestyle changes further propel demand across both chain and independent QSR outlets.

Asia - Major Dominant Countries in the Quick Service Restaurant Market

• China: USD 50 billion, 25% share, CAGR 7.2%. Rapid urbanization, young consumer demographics, and preference for convenient meals significantly boost QSR market expansion.
• India: USD 30 billion, 15% share, CAGR 7.5%. Growing urban workforce, increased disposable income, and adoption of fast-food culture drive steady market growth.
• Japan: USD 20 billion, 10% share, CAGR 6.8%. Urban consumers, busy lifestyles, and high adoption of international fast-food chains encourage consistent market expansion.
• South Korea: USD 15 billion, 8% share, CAGR 6.9%. Rising urban convenience culture, high QSR penetration, and lifestyle-driven dining habits contribute to sustained market growth.
• Thailand: USD 10 billion, 5% share, CAGR 6.7%. Expanding tourism, urban population growth, and adoption of global fast-food trends promote steady market development.

MIDDLE EAST & AFRICA

The Middle East & Africa accounts for approximately 6% of the global Quick Service Restaurant market in 2025, supported by growing urban populations and increased disposable incomes in the Gulf Cooperation Council (GCC) countries and South Africa. In 2024, over 22 billion QSR transactions occurred in the region, with the UAE, Saudi Arabia, and Egypt leading market consumption. Digital ordering penetration is relatively lower compared to developed markets, accounting for around 28% of total orders in 2024, but is growing rapidly, with a 12% year-over-year increase from 2023.

The Middle East & Africa QSR market is expanding due to rising urbanization, increasing disposable incomes, and growing exposure to global dining trends. Both local and international QSR chains are capitalizing on the demand for fast, convenient meals in metropolitan areas.

Middle East and Africa - Major Dominant Countries in the Quick Service Restaurant Market

• United Arab Emirates: USD 12 billion, 20% share, CAGR 7.0%. High urbanization, tourism, and preference for fast meals are key drivers of market growth, boosting QSR chain and independent restaurant presence.
• Saudi Arabia: USD 10 billion, 17% share, CAGR 6.8%. Rapid urbanization, high disposable incomes, and increasing Western fast-food adoption fuel market expansion steadily.
• South Africa: USD 8 billion, 13% share, CAGR 6.6%. Busy urban centers, tourism, and convenience-focused consumer behavior contribute to consistent growth across the QSR segment.
• Egypt: USD 5 billion, 8% share, CAGR 6.5%. Growing urban workforce, exposure to fast-food culture, and rising consumer awareness drive revenue growth in metropolitan regions.
• Nigeria: USD 4 billion, 7% share, CAGR 6.4%. Expanding urbanization, convenience-oriented lifestyles, and increasing acceptance of international fast-food options encourage steady market development.

List of Top Quick Service Restaurant Companies

• Cognizant
• PAR Technology Corporation
• PAX Technology
• NCR Corporation
• Revel Systems
• SZZT Electronics
• Oracle Corporation
• Verifone Systems Inc
• Panasonic Corporation
• Shenzhen Xinguodu

Cognizant: Cognizant is a leading provider of IT services, digital solutions, and consulting for Quick Service Restaurant chains. In 2024, Cognizant served over 500 QSR clients globally, supporting digital transformation, mobile ordering platforms, and cloud integrations that reduced operational inefficiencies by 27%.

PAR Technology Corporation: PAR Technology Corporation specializes in providing point-of-sale (POS) systems, digital ordering solutions, and kitchen automation technologies for Quick Service Restaurants. In 2024, the company deployed over 40,000 POS systems worldwide, improving transaction speed by 35% and decreasing customer wait times by 28%.

Investment Analysis and Opportunities

The Quick Service Restaurant market offers substantial investment opportunities driven by digital innovation and sustainability trends. In 2025, around 48% of QSR outlets globally adopted digital ordering platforms, and nearly 25% implemented contactless payment solutions, highlighting the sector’s technology focus. Investment in cloud kitchens is surging, reducing real estate costs by up to 50% compared to traditional outlets, while addressing urban market demand. In the U.S., over 65 billion transactions were recorded in 2024, and delivery services contributed 25% of industry sales, making last-mile delivery platforms a key area for growth. Additionally, plant-based and health-focused menus are increasingly popular, with 33% of operators introducing such options in the past year.

New Product Development

New product development is a major focus in the Quick Service Restaurant market as brands respond to evolving consumer preferences. In 2024, approximately 35% of QSR chains introduced plant-based burgers, salads, and non-dairy beverages to capture the health-conscious demographic, which represents nearly 27% of total customers globally. Digital menu boards with real-time customization options were adopted by 42% of outlets, enabling enhanced customer personalization. Automated order preparation solutions, including robotic fryers and beverage dispensers, were implemented in 18% of global chain outlets in 2025, increasing order processing speed by 31%.

Five Recent Developments

• In 2025, over 48% of Quick Service Restaurant outlets globally implemented digital ordering kiosks to reduce customer wait times and enhance order accuracy.
• Major QSR chains introduced over 12,000 plant-based menu items in 2024, targeting the growing health-conscious consumer segment.
• In the U.S., contactless payment adoption increased by 21% from 2023 to 2024, accounting for nearly 39% of all QSR transactions in 2025.
• Cloud kitchens expanded by 35% globally in 2024, providing a cost-efficient model for market penetration in dense urban markets.
• Robotics automation in QSR kitchens was adopted by 18% of global chain outlets in 2025, enhancing food preparation efficiency by 28%.

Report Coverage of Quick Service Restaurant Market

The Quick Service Restaurant market report offers extensive insights into market trends, segmentation, regional analysis, competitive landscape, and technological innovations from 2024 to 2033. The report provides an in-depth market forecast and market size estimation based on detailed consumer, technology, and business behavior data. For example, digital ordering penetration increased from 33% in 2024 to 48% in 2025, reflecting a strong digital shift. The market segmentation includes type (QSR chain vs. independent) and application (large vs. small consumers), with large consumers accounting for approximately 58% of total demand in 2025. Regionally, North America led the market with 38% share, followed by Asia-Pacific at 32%.

Quick Service Restaurant Market Report Coverage

REPORT COVERAGE	DETAILS
Market Size Value In	USD 12861.79 Million in 2026
Market Size Value By	USD 21555.11 Million by 2035
Growth Rate	CAGR of 7.83% from 2026-2035
Forecast Period	2026 - 2035
Base Year	2025
Historical Data Available	Yes
Regional Scope	Global
Segments Covered	By Type : QSR Independent QSR Chain By Application : Large Consumers Small Consumers
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