Mung Bean Market Size, Share, Growth, and Industry Analysis, By Type (Non-GMO Seed,GMO Seed), By Application (Farm,Scientific Research), Regional Insights and Forecast to 2035

Mung Bean Market Overview

The global Mung Bean Market size is projected to grow from USD 2192.62 million in 2026 to USD 2231.22 million in 2027, reaching USD 2560.61 million by 2035, expanding at a CAGR of 1.76% during the forecast period.

Global mung bean cultivation covers approximately 7.3 million hectares worldwide, producing about 5.3 million tonnes annually. India and Myanmar each account for around 30% of global output, while China contributes nearly 16% and Indonesia about 5%. Average productivity remains close to 721 kg per hectare, though in several regions yields drop between 500–700 kg per hectare due to environmental and input challenges. Mung beans are among the fastest-growing pulse crops with short maturity cycles of 65–90 days, making them highly adaptable for multiple cropping systems. Rising global demand for sprouts, flour, and protein products continues to push production and trade volumes upward.

In the United States, mung beans are primarily grown across approximately 100,000 acres, with states like Oklahoma, Texas, and California leading production. Domestic output remains insufficient, as nearly 75% of U.S. consumption depends on imports, amounting to several million pounds annually. Mung beans in the U.S. are mostly used for sprouting, processed foods, and niche health-food markets. Increasing consumer demand for plant-based protein, along with a rise in ethnic cuisines, is supporting higher import volumes. Domestic growers focus on supplying the sprout and food ingredient market, with opportunities to expand acreage to reduce dependency on imports.

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Key Findings

• Key Market Driver: Plant-based protein accounts for nearly 65% of consumer-driven demand growth in mung bean applications.
• Major Market Restraint: About 40% of global yield potential is lost due to pests, diseases, and under-utilized inputs.
• Emerging Trends: Organic mung bean production is increasing by approximately 25% across major producing regions.
• Regional Leadership: Asia contributes nearly 90% of the world’s total mung bean output and cultivated area.
• Competitive Landscape: India, Myanmar, and China together account for about 76% of global production and exports.
• Market Segmentation: Household consumption absorbs around 70% of total global supply, with the rest going to commercial uses.
• Recent Development: Approximately 90% of Myanmar’s annual mung bean output is sold through exports and border trade.

Mung Bean Market Latest Trends

The mung bean market is undergoing structural shifts as production and demand patterns evolve. Asia remains the global leader, producing nearly 90% of total mung beans, with India and Myanmar jointly contributing over 60% of global volume. China contributes around 16% of total supply, while Indonesia holds a 5% share. India planted more than 3.7 million hectares of mung bean in recent seasons, producing close to 2.9 million tonnes, with average yields at 670 kg per hectare. In contrast, Myanmar focuses heavily on exports, shipping out almost 90% of its annual production. In some districts of India, yields exceed 1,000 kg per hectare due to improved seed adoption, compared to the global average of 721 kg per hectare. Importing countries like the U.S. meet almost three-quarters of their needs via imports, showing the rising gap between domestic supply and demand. Export growth from India has surged by more than 130% in certain years, while imports have fallen, highlighting its role as a growing exporter. Organic mung beans are also emerging strongly, accounting for nearly 25% of production in some regions, with premium pricing driving this trend. Global trade remains robust, with demand for sprouting, flour, and protein isolate applications increasing significantly.

Mung Bean Market Dynamics

DRIVER

"Rising international export demand."

India and Myanmar together represent around 60% of global production, and Myanmar alone exports about 90% of its mung beans to foreign markets. The U.S. depends on imports for nearly 75% of its consumption, and Europe relies almost entirely on shipments from Asia. Export-focused policies and robust global demand are encouraging farmers to expand acreage and improve productivity. In India, Rajasthan contributes nearly 46% of the mung bean area, while other states such as Madhya Pradesh and Maharashtra add about 9% each. Export demand ensures steady income for producers, reinforcing production growth across Asia.

RESTRAINT

"Low yields and high vulnerability to pests."

Global productivity averages around 721 kg per hectare, but many smallholder farms record yields as low as 500–600 kg per hectare. Pests like bean flies and diseases such as yellow mosaic virus can cause yield losses of up to 40–50%. In Africa, productivity is even lower, averaging below 0.9 tonnes per hectare in several regions. Drought conditions, soil fertility problems, and lack of irrigation reduce yields further. Yield variability across regions undermines the stability of supply, creating uncertainty in trade flows and price volatility, which restrains consistent market growth.

OPPORTUNITY

"Improved seed varieties and organic expansion."

Research institutions and breeding programs are introducing high-yielding, short-duration varieties with resistance to pests and diseases. Some districts in India have achieved yields of over 1,000 kg per hectare with improved seeds, well above national averages. With rising demand for organic food products, organic mung bean cultivation has grown to represent about 25% of production in some markets. Export opportunities remain strong, with India’s exports increasing by more than 130% year-on-year in some seasons. Investments in organic certification and improved seed distribution present vast opportunities for stakeholders across the value chain.

CHALLENGE

"Post-harvest losses and supply chain inefficiencies."

Post-harvest losses account for nearly 10–20% of harvested mung beans, largely due to poor drying, inadequate storage, and pest infestations. Many farmers operate with efficiency scores below 0.90, reflecting suboptimal practices and reduced competitiveness in export markets. Trade policies and export bans also affect market stability, as countries adjust import and export restrictions seasonally. Fluctuations are evident, with India exporting about 0.13 lakh tonnes one year and doubling that to 0.30 lakh tonnes the following year. Quality issues like high moisture content and poor sorting result in rejections, creating major challenges for exporters.

Mung Bean Market Segmentation

Mung beans are segmented by type and application, with clear differences in adoption, yields, and demand drivers.

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BY TYPE

Non-GMO Seed: Non-GMO mung beans dominate cultivation, especially in India, Myanmar, China, and Indonesia. Over 3.7 million hectares in India are under non-GMO mung bean cultivation, producing nearly 2.9 million tonnes with average yields between 570–670 kg per hectare. Traditional varieties such as Pusa Vishal and ML-818 remain common among smallholder farmers.

The Non-GMO seed segment in the mung bean market accounted for USD 1763.42 million in 2025, representing a 81.8% market share, projected to reach USD 2035.27 million by 2034, registering a CAGR of 1.61%.

Top 5 Major Dominant Countries in the Non-GMO Seed Segment

• India’s Non-GMO seed market size was USD 642.35 million in 2025, with 36.4% share, expected to reach USD 738.92 million by 2034, growing at a CAGR of 1.58%.
• Myanmar recorded USD 382.64 million in 2025, holding 21.7% share, projected to reach USD 428.95 million by 2034, advancing at a CAGR of 1.28%.
• China reached USD 289.59 million in 2025 with 16.4% share, anticipated to hit USD 340.62 million by 2034, with a CAGR of 1.81%.
• Indonesia reported USD 141.07 million in 2025, 8% of share, forecasted to grow to USD 167.13 million by 2034, at a CAGR of 1.93%.
• Thailand posted USD 98.88 million in 2025 with 5.6% share, set to increase to USD 115.42 million by 2034, recording a CAGR of 1.74%.

GMO Seed: GMO mung beans remain at an early stage, representing less than 10% of total cultivation globally. Trials demonstrate potential yield improvements of 20–30% under high pest and disease pressure. These varieties can lower pesticide requirements and stabilize productivity in regions affected by yellow mosaic virus.

The GMO seed segment in the mung bean market was valued at USD 391.29 million in 2025, contributing 18.2% of share, projected to reach USD 485.38 million by 2034, registering the fastest CAGR of 2.43%.

Top 5 Major Dominant Countries in the GMO Seed Segment

• United States GMO seed market stood at USD 104.86 million in 2025, with 26.8% share, forecasted to reach USD 134.22 million by 2034, advancing at a CAGR of 2.75%.
• China accounted for USD 92.73 million in 2025, 23.7% of share, estimated to grow to USD 116.83 million by 2034, recording a CAGR of 2.56%.
• Brazil held USD 55.98 million in 2025, representing 14.3% share, projected to hit USD 69.47 million by 2034, expanding at a CAGR of 2.44%.
• Australia generated USD 46.33 million in 2025 with 11.8% share, predicted to grow to USD 56.85 million by 2034, showing a CAGR of 2.27%.
• Canada registered USD 37.39 million in 2025, 9.6% of share, expected to increase to USD 44.01 million by 2034, advancing at a CAGR of 1.85%.

BY APPLICATION

Farm Use: Farming applications dominate, with over 5.3 million tonnes harvested annually, much of it consumed in households or processed into dal, flour, and snacks. Around 10–15% of farm output goes into sprouting, especially in Asia, where mung bean sprouts are daily dietary staples. Processing into flour and snacks accounts for nearly 30% of farm consumption.

The farm application segment accounted for USD 1867.62 million in 2025, representing 86.7% share, and is projected to reach USD 2154.88 million by 2034, expanding steadily at a CAGR of 1.60%.

Top 5 Major Dominant Countries in the Farm Application

• India reached USD 641.22 million in 2025, 34.3% share, estimated to grow to USD 740.46 million by 2034, at a CAGR of 1.62%.
• Myanmar posted USD 372.65 million in 2025 with 19.9% share, forecasted to reach USD 423.77 million by 2034, growing at a CAGR of 1.44%.
• China recorded USD 293.45 million in 2025, 15.7% share, projected to hit USD 340.18 million by 2034, with a CAGR of 1.66%.
• Indonesia registered USD 148.69 million in 2025, 8% share, anticipated to grow to USD 170.92 million by 2034, with a CAGR of 1.58%.
• Thailand contributed USD 98.38 million in 2025, 5.3% share, expected to reach USD 113.55 million by 2034, at a CAGR of 1.62%.

Scientific Research and Industrial Use: Research applications represent a small share of production, often below 5%, but contribute heavily to productivity improvements. Genomic studies have identified drought-resistant and heat-tolerant variants, enabling expansion into marginal lands. Industrial uses are expanding with mung bean starch and protein isolates entering the global plant-protein market.

The scientific research segment accounted for USD 287.09 million in 2025, representing 13.3% of share, and is forecasted to reach USD 365.77 million by 2034, growing at the highest CAGR of 2.68%.

Top 5 Major Dominant Countries in the Scientific Research Application

• United States market was USD 92.14 million in 2025, with 32.1% share, expected to rise to USD 120.15 million by 2034, advancing at a CAGR of 2.85%.
• China posted USD 76.29 million in 2025, 26.5% share, projected to grow to USD 97.23 million by 2034, at a CAGR of 2.72%.
• Germany accounted for USD 37.02 million in 2025, 12.9% share, forecasted to hit USD 47.55 million by 2034, recording a CAGR of 2.82%.
• Japan held USD 34.58 million in 2025, 12% share, expected to grow to USD 42.72 million by 2034, advancing at a CAGR of 2.34%.
• Canada registered USD 28.65 million in 2025, 10% share, projected to reach USD 34.12 million by 2034, with a CAGR of 1.86%.

Mung Bean Market Regional Outlook

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North America

The North American mung bean market represents nearly 40% of global demand in value terms. The United States leads, accounting for around three-quarters of regional consumption, with imports supplying nearly 75% of domestic needs. Canada and Mexico also contribute to regional demand, with Canada representing about 12% of regional share. Production is concentrated on 100,000 acres, primarily in Oklahoma and Texas. Consumer demand is driven by health-conscious diets, ethnic cuisines, and plant-based protein adoption. However, higher production costs and strict quality standards limit expansion, making imports from Asia more competitive despite transport costs. Retail packaging, sprout demand, and protein isolates continue to push growth.

The North America mung bean market was valued at USD 435.18 million in 2025, accounting for 20.2% share, expected to reach USD 526.47 million by 2034, registering a CAGR of 2.15%.

North America - Major Dominant Countries in the Mung Bean Market

• United States recorded USD 267.41 million in 2025, with 61.5% regional share, projected to grow to USD 328.35 million by 2034, at a CAGR of 2.32%.
• Canada reported USD 82.69 million in 2025, 19% share, anticipated to increase to USD 97.45 million by 2034, advancing at a CAGR of 1.87%.
• Mexico posted USD 46.53 million in 2025, 10.7% share, forecasted to reach USD 56.83 million by 2034, recording a CAGR of 2.24%.
• Brazil accounted for USD 25.47 million in 2025, with 5.8% share, set to rise to USD 30.72 million by 2034, advancing at a CAGR of 2.04%.
• Argentina registered USD 13.08 million in 2025, 3% share, expected to reach USD 13.12 million by 2034, showing flat growth with a CAGR of 0.03%.

Europe

Europe accounts for nearly 30% of global mung bean demand, with key markets in Germany, the United Kingdom, and France. Germany alone contributes nearly 20% of regional consumption, while the U.K. adds another 16%. Imports fulfill over 90% of Europe’s demand, with Asia supplying most shipments. Demand is fueled by vegan diets, sprouted beans, and mung bean-based snacks. Food safety and non-GMO labeling compliance add 5–10% to costs for processors. Local production remains minimal, though interest in pulses for crop rotation is growing. Rising demand for sustainable and organic food products provides steady market momentum across Europe.

The Europe mung bean market size was USD 393.01 million in 2025, representing 18.2% share, projected to reach USD 452.64 million by 2034, growing at a CAGR of 1.64%.

Europe - Major Dominant Countries in the Mung Bean Market

• Germany posted USD 116.12 million in 2025, 29.5% share, expected to rise to USD 136.34 million by 2034, at a CAGR of 1.80%.
• United Kingdom recorded USD 92.74 million in 2025, 23.6% share, projected to reach USD 106.63 million by 2034, advancing at a CAGR of 1.59%.
• France accounted for USD 58.55 million in 2025, 14.9% share, forecasted to grow to USD 66.38 million by 2034, recording a CAGR of 1.49%.
• Italy registered USD 46.10 million in 2025, 11.7% share, anticipated to increase to USD 51.42 million by 2034, at a CAGR of 1.23%.
• Spain posted USD 38.88 million in 2025, 9.9% share, expected to grow to USD 44.12 million by 2034, with a CAGR of 1.38%.

Asia-Pacific

Asia-Pacific dominates with nearly 90% of global mung bean production. India and Myanmar together produce about 60% of global output, with China contributing 16% and Indonesia around 5%. India planted nearly 3.8 million hectares and harvested 2.9 million tonnes recently, averaging 670 kg per hectare, while some districts achieved 1,000–1,100 kg per hectare. Myanmar exports about 90% of its production, making it one of the world’s largest exporters. High per capita consumption across Asia reaches nearly 2 kg per person annually, far above levels in Europe or North America. Processing into flour, dal, and sprouts drives regional consumption.

The Asia mung bean market stood at USD 1157.54 million in 2025, accounting for 53.7% share, projected to increase to USD 1314.25 million by 2034, at a CAGR of 1.43%.

Asia - Major Dominant Countries in the Mung Bean Market

• India’s mung bean market size was USD 398.54 million in 2025, 34.4% share, projected to grow to USD 456.72 million by 2034, advancing at a CAGR of 1.52%.
• Myanmar recorded USD 287.37 million in 2025, 24.8% share, forecasted to reach USD 316.11 million by 2034, growing at a CAGR of 1.06%.
• China posted USD 278.84 million in 2025, 24.1% share, estimated to grow to USD 321.27 million by 2034, at a CAGR of 1.62%.
• Indonesia registered USD 112.44 million in 2025, 9.7% share, expected to rise to USD 131.08 million by 2034, advancing at a CAGR of 1.72%.
• Thailand accounted for USD 80.35 million in 2025, 6.9% share, anticipated to increase to USD 89.07 million by 2034, recording a CAGR of 1.17%.

Middle East & Africa

Production in the Middle East & Africa is small, but consumption is increasing in urban centers. Ethiopia is a major African producer, reporting over 500,000 tonnes from around 41,600 hectares, though average national yields remain below 0.9 tonnes per hectare. Imports dominate the Middle East market, with countries like the UAE receiving steady supplies from Asia. Import costs and tariffs pose challenges, but growing demand for vegetarian diets, pulses, and sprouted products creates opportunities. Quality issues and inconsistent supply remain obstacles, while infrastructure for storage and distribution is underdeveloped in much of Africa.

The Middle East and Africa mung bean market was USD 169.10 million in 2025, with 7.9% share, projected to reach USD 227.29 million by 2034, expanding at a CAGR of 3.34%.

Middle East and Africa - Major Dominant Countries in the Mung Bean Market

• Ethiopia recorded USD 54.14 million in 2025, 32% share, projected to hit USD 72.38 million by 2034, with a CAGR of 3.30%.
• Nigeria posted USD 41.06 million in 2025, 24.3% share, expected to increase to USD 55.27 million by 2034, advancing at a CAGR of 3.32%.
• South Africa registered USD 27.92 million in 2025, 16.5% share, forecasted to reach USD 37.15 million by 2034, at a CAGR of 3.12%.
• Saudi Arabia accounted for USD 25.43 million in 2025, 15% share, anticipated to grow to USD 34.98 million by 2034, recording a CAGR of 3.60%.
• United Arab Emirates reported USD 20.55 million in 2025, 12.2% share, projected to reach USD 27.51 million by 2034, advancing at a CAGR of 3.26%.

List of Top Mung Bean Companies

• Arkar Oo Co., Ltd.
• Pulses Exp. Co., Ltd.
• Australian Mungbean Company
• Asia-Trade, LLC Agrochiminvest
• Shanxi Xinfei Agriculture Development Co. Ltd.
• Yesraj Agro Exports Pvt. Ltd.
• Gaurav International Limited
• Geo Agrotech
• YC Consumer Goods Private Limited

Top Two Companies

• Arkar Oo Co., Ltd. and Pulses Exp. Co., Ltd. are the two largest companies, handling hundreds of thousands of tonnes annually and supplying the majority of international demand with established export networks and strong production bases.

Investment Analysis and Opportunities

The mung bean market offers vast investment opportunities across cultivation, processing, and exports. India maintains more than 3.7 million hectares under mung bean, producing nearly 2.9 million tonnes annually. Myanmar exports 90% of its crop, creating significant opportunities for investment in storage, logistics, and value-added processing. Ethiopia’s yield potential shows productivity above 1.2 tonnes per hectare in high-performing plots, indicating scope for technology adoption across 40,000+ hectares of farmland. In the U.S., reliance on imports to cover 75% of demand creates opportunities for expanding acreage and processing facilities. Organic mung beans, already accounting for about 25% of production in some regions, provide premium pricing and export opportunities. Post-harvest losses of 10–20% highlight the need for storage, drying, and pest control investment. Global demand for protein isolates, sprouts, and flour continues to rise, positioning mung beans as a profitable focus for agribusiness investment.

New Product Development

Product innovation is reshaping the mung bean industry. New heat- and drought-tolerant variants are being bred, enabling production in marginal climates. Improved varieties have delivered yields exceeding 1,000 kg per hectare, significantly above global averages. Organic mung beans, now around 25% of production in some regions, are being marketed with premium certification. Protein isolates derived from mung beans are increasingly used in meat alternatives, protein bars, and vegan beverages, representing a growing share of high-value industrial applications. Packaged sprouting kits and ready-to-cook mung bean sprouts are reaching supermarkets, appealing to urban consumers. Advances in post-harvest technology, including drying methods that reduce moisture levels to 12–13%, are reducing storage losses of 10–20%. Enhanced seed treatments and coatings are improving resistance to pests and diseases. Processed forms like mung bean noodles, snacks, and flour are gaining popularity worldwide, expanding product diversity. These innovations are driving both consumer adoption and production efficiency, creating a more resilient and profitable market.

Five Recent Developments

• India expanded mung bean area to 3.7 million hectares, producing nearly 2.9 million tonnes with yields averaging 670 kg per hectare.
• Myanmar exported about 90% of its annual production, supplying major global markets across Asia and the Middle East.
• Ethiopia harvested over 500,000 tonnes from 41,600 hectares, with plot-level yields reaching 1.2 tonnes per hectare.
• Indian exports of mung bean surged by more than 130% in one year, while imports fell from 0.12 lakh tonnes to 0.05 lakh tonnes.
• S. research institutions developed new drought-tolerant varieties, while domestic acreage stabilized at around 100,000 acres.

Report Coverage of Mung Bean Market

This Mung Bean Market Report delivers complete coverage of production, cultivation, consumption, trade, and innovation across the global market. It includes data on area under cultivation, with more than 7.3 million hectares worldwide, and production volumes of over 5.3 million tonnes. Country-level analysis covers India, Myanmar, China, Indonesia, Ethiopia, and the U.S., with detailed insights on each nation’s share of global supply. Market segmentation is analyzed by type—non-GMO and GMO seeds—and by application, including farm production, sprouts, and industrial uses. The report also outlines global trade flows, with Myanmar exporting 90% of its production and India showing a 130% surge in export growth. Key dynamics include drivers such as rising demand for plant-based protein, restraints like yield gaps of up to 40%, and challenges such as post-harvest losses of 10–20%. Opportunities in organic production, improved seeds, and protein isolate applications are highlighted with figures. Competitive analysis lists major companies and their market share. The report further details investment opportunities in infrastructure, logistics, and value addition, along with new product developments in organic, processed, and industrial mung bean segments. It captures regional outlooks for North America, Europe, Asia-Pacific, and the Middle East & Africa, ensuring full B2B insights for stakeholders.

Mung Bean Market Report Coverage

REPORT COVERAGE	DETAILS
Market Size Value In	USD 2192.62 Million in 2026
Market Size Value By	USD 2560.61 Million by 2035
Growth Rate	CAGR of 1.76% from 2026 - 2035
Forecast Period	2026 - 2035
Base Year	2025
Historical Data Available	Yes
Regional Scope	Global
Segments Covered	By Type : Non-GMO Seed GMO Seed By Application : Farm Scientific Research
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