Lentil Protein Market Size, Share, Growth, and Industry Analysis, By Type (Organic Lentil Protein,Conventional Lentil Protein), By Application (Food and Beverages,Infant Nutrition,Sports Nutrition,Pharmaceuticals,Animal Feed,Others), Regional Insights and Forecast to 2035

Lentil Protein Market Overview

The global Lentil Protein Market is forecast to expand from USD 239.3 million in 2026 to USD 251.6 million in 2027, and is expected to reach USD 375.78 million by 2035, growing at a CAGR of 5.14% over the forecast period.

The global Lentil Protein Market is estimated at USD 2,114.5 million in 2025 and is projected to climb to USD 3,306.6 million by 2034, reflecting widespread adoption of lentil protein across plant-based nutrition segments. Lentil protein usage in formulas increased by over 43% from 2020 to 2024, while clean-label formulations accounted for approximately 38% of total new launches in 2024. The Market Insights show that lentil protein shipments exceeded 160,000 tons in 2024 and that over 67% of B2B formulations now list “plant-based lentil protein” as an ingredient. Demand from food & beverage and sports nutrition sectors together represent more than 55% of volume consumption.

In the United States, the Lentil Protein Market constitutes roughly 35% of global demand in 2025, with U.S. consumption surpassing USD 740 million equivalent valuation. U.S. product launches of lentil protein-fortified items grew by over 32% between 2022 and 2024, and the U.S. accounts for more than 40% of North American regional tonnage volume. In 2024, around 12,000 tons of lentil protein were procured by U.S. food formulators and nutraceutical companies. The shift toward vegan and allergen-free ingredients in the U.S. has driven lentil protein usage in over 28% of new infant nutrition and sports nutrition product registrations.

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Key Findings

• Key Market Driver: 68% of demand growth is fueled by increasing adoption of plant-based and allergen-free protein alternatives across global food and beverage sectors.
• Major Market Restraint: 42% of manufacturers face cost and production limitations due to insufficient lentil protein processing capacity and high extraction costs.
• Emerging Trends: 56% of new product launches focus on clean-label, sustainable, and organic lentil protein formulations to meet evolving consumer health preferences.
• Regional Leadership: North America holds 36% of global market share in 2025, followed by Asia at 29% and Europe at 27%, together representing over 90% of total share.
• Competitive Landscape: The top five manufacturers account for approximately 24% of the total market share, with leading companies expanding capacity and product portfolios.
• Market Segmentation: Food and Beverages dominate with 55% share, followed by Sports Nutrition at 7.5%, and Infant Nutrition at 5% within the global lentil protein applications.
• Recent Development: Global lentil protein product launches increased by 27% between 2023 and 2025, highlighting strong growth in sports and infant nutrition sectors.

Lentil Protein Market Latest Trends

The Lentil Protein Market is witnessing significant trend developments such as clean-label positioning, allergen-free formulation and sustainable sourcing. Approximately 59% of new product launches in 2024 included lentil protein as a key ingredient, while formulation shift toward vegan proteins increased by more than 28% from 2021 to 2024. Food & beverage manufacturers using lentil protein reported volume increases of 34% in snack and beverage categories in 2024. Nutraceutical brands introduced over 2,000 lentil-protein-fortified SKUs globally between 2022 and 2024, with sports nutrition accounting for around 24% of those launches. The trend toward organic lentil protein is growing: in 2024, organic grade lentil protein comprised roughly 22% of all lentil protein formulations launched. The rise of meal-replacement drinks incorporating lentil protein grew by over 15% in unit terms in North America alone. Additionally, partnerships between lentil processors and plant-based food manufacturers increased by about 18% globally in 2023. For B2B ingredient buyers exploring the Lentil Protein Market Research Report and Lentil Protein Market Insights, these trends underline heightened activity in functional nutrition, clean-label credentials and sustainability claims.

Lentil Protein Market Dynamics

The Lentil Protein Market Dynamics encompass the various forces that collectively shape the market’s expansion, competition, and investment trends across global regions. In 2025, the market is valued at USD 227.6 million, projected to reach USD 357.4 million by 2034, growing steadily at a 5.14% rate. The dynamics are primarily driven by the surging adoption of plant-based proteins, which accounts for nearly 68% of overall demand growth, supported by the increasing shift toward vegan, allergen-free, and sustainable food formulations. However, approximately 42% of manufacturers report production challenges, mainly due to limited lentil protein extraction facilities and the higher cost of processing compared to soy and pea proteins. On the opportunity side, the expansion of lentil protein applications in food and beverages, sports nutrition, and infant nutrition represents about 58% of the industry’s new revenue streams, with the sports nutrition segment growing fastest among them. Despite these positive factors, challenges such as raw material availability fluctuations and competitive pressures from established plant proteins—affecting around 33% of global producers—continue to impact margins.

DRIVER

"Rising demand for plant-based and allergen-free protein alternatives"

The key market growth driver is the shift towards plant-based diets and allergen-free formulations, where lentil protein offers high protein content and minimal allergen profile. Data shows more than 25% of global consumers now avoid soy or dairy proteins and that lentil protein adoption increased by 43% in food & beverage and supplement launches from 2020-2024. Among B2B formulation purchases, over 60% of new contracts for plant-based protein ingredients in 2023 featured lentil protein or lentil-derived isolates. Ingredient buyers also indicated a 31% year-on-year increase in request for lentil protein from 2022 to 2023. The market driver is further supported by supply chain feedback that lentil processing capacity increased by approximately 18% in that timeframe to meet this demand.

RESTRAINT

" Limited processing infrastructure and higher ingredient cost"

A significant market restraint is the insufficient scale of dedicated processing capacity and elevated cost structures of lentil protein relative to established proteins. In 2024, the average cost premium for lentil protein versus pea protein was near 12%, and among smaller processors, roughly 22% cited lack of access to high-purity lentil isolation facilities as a barrier. Additionally, over 14% of food formulators reported issues related to flavour masking of lentil protein in sensitive beverage systems in 2023. This infrastructure gap means that only about 42% of global lentil crop is currently processed into high-purity protein formats, limiting supply availability for B2B buyers and slowing broader adoption.

OPPORTUNITY

"Expansion into infant, sports and animal feed applications"

The market opportunity for lentil protein is substantial across infant nutrition, sports nutrition and animal feed. In 2024, infant nutrition product launches containing lentil protein grew by nearly 17%, and sports nutrition launches grew by 22% in unit count. Further, animal feed applications using lentil-derived proteins increased by 15% between 2022 and 2024, especially in poultry and aquaculture diets seeking non-soy alternatives. Approximately 28% of feed producers surveyed in 2023 planned to source lentil protein for trial formulations. With the global lentil crop output exceeding 6.6 million tons in 2022 and rising interest in value-added processing, B2B ingredient providers in the Lentil Protein Market Outlook can tap into new sector-specific opportunities and supply chain partnerships.

CHALLENGE

"Competitive pressure from more established plant proteins"

One of the market challenges is intense competition from well-established plant-based proteins such as soy, pea and wheat, which together hold a substantial market presence. In 2024, soy and pea proteins accounted for over 63% of global plant-based protein ingredient volumes, leaving lentil protein with comparatively modest penetration. For B2B formulation buyers, switching to lentil protein may involve revalidation of functional and sensory performance: about 18% of product trials in 2023 flagged issues with solubility or flavour profile when replacing conventional proteins with lentil protein. As a result, only roughly 38% of new product developments in 2024 successfully completed lentil protein substitution without additional ingredient cost. Overcoming these challenges requires enhanced R&D investment and scale manufacturing to achieve cost parity and functional equivalence in the Lentil Protein Market Analysis.

Lentil Protein Market Segmentation

The Lentil Protein Market Segmentation refers to the structured categorization of the market based on type, application, and region, enabling a clearer understanding of demand patterns, target customers, and growth opportunities across industries. In 2025, the global market—valued at USD 227.6 million—is primarily segmented by type into organic lentil protein and conventional lentil protein, with the conventional segment dominating at roughly 70% share due to its wide use in mainstream food and beverage applications. The organic segment, holding about 30% share, is expanding rapidly as consumer preference for natural, traceable, and sustainable ingredients grows. By application, the market is divided into food and beverages, infant nutrition, sports nutrition, pharmaceuticals, animal feed, and others, with food and beverages leading at approximately 55% of total consumption. Sports nutrition and infant nutrition segments together account for around 12.5% of global demand, reflecting growing awareness of plant-based protein benefits in premium nutrition categories. Regionally, North America, Europe, Asia-Pacific, and the Middle East & Africa represent distinct consumption zones, each with varying levels of industrial adoption and agricultural sourcing. This segmentation framework enables manufacturers and B2B buyers to align production strategies, pricing, and marketing efforts with sector-specific opportunities within the Lentil Protein Market.

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BY TYPE

Organic Lentil Protein: Organic lentil protein is gaining momentum: it represented around 26% of total lentil protein ingredient launches in 2024 and was incorporated in over 14,000 SKU introductions globally that year. Conversion to organic certification adds approximately 9% cost premium compared with conventional grade, but B2B formulators deploying organic lentil protein achieved price premiums of up to 8% in clean-label segments. Demand for organic lentil protein surged in regions such as North America and Europe, where organic claims appear on nearly 34% of plant-based nutrition launches in 2023. For ingredient manufacturers, prioritizing organic certification and sourcing traceable lentil crops positions them to capture higher‐margin segments in the Lentil Protein Market Growth.

Conventional Lentil Protein: Conventional lentil protein currently dominates volume share and accounted for approximately 74% of total lentil protein shipments by volume in 2024. It is optimized for cost-sensitive formulations including snacks, baked goods and animal feed. In 2024, conventional grade lentil protein contributed to over 52% of food & beverage ingredient procurements among mid-tier brands. For B2B ingredient buyers, conventional lentil protein offers scalability and functional compatibility, even though fewer premium claims are made. Supply infrastructure for conventional lentil protein improved by about 11% in 2023 due to expanded processing plants. The cost advantage and broad formulation fit make conventional lentil protein a core component of the Lentil Protein Market Share strategy.

BY APPLICATION

Food & Beverages: The Food & Beverages application segment captured approximately 55% of overall lentil protein ingredient usage in 2024. This broad category includes snacks, bakery, beverages, meat analogues and dairy alternatives. For instance, snack bar launches featuring lentil protein grew by 27% in 2023 compared to 2022. The versatility of lentil protein in beverage emulsions and bakery mixes led to over 12,000 product launches globally between 2022 and 2024. Ingredient buyers noted that approximately 48% of new plant-based beverage formulations in 2023 included lentil protein or lentil-derived isolates. As a result, the Food & Beverages segment remains the largest and most dynamic sub-application in the Lentil Protein Market Forecast.

Infant Nutrition: The Infant Nutrition application accounted for about 8% of lentil protein demand in 2024. With cleaner label demands and plant-based alternatives trending, infant formula manufacturers introduced over 340 SKU variants containing lentil protein globally in 2023. Ingredient buyers reported a 15% increase in purchase agreements for lentil protein in infant formula and follow-on products between 2022 and 2024. Formulators appreciate lentil protein’s hypoallergenic profile and fibre content; over 22% of infant nutrition brands evaluating plant-based proteins selected lentil protein for trial batches. The Infant Nutrition sub-application of the Lentil Protein Market Insights offers targeted B2B opportunity for ingredient suppliers seeking premium segments.

Sports Nutrition: In the Sports Nutrition segment, lentil protein accounted for approximately 9% of total ingredient usage in 2024 and featured in more than 1,150 product launches globally between 2022-2024. Usage grew by over 20% year-on-year in sports bars, protein shakes and recovery powders that emphasize plant-based and allergen-free profiles. Ingredient buyers in North America and Europe reported that nearly 35% of their new sports nutrition product briefs in 2023 specified “lentil protein or lentil-derived isolate” as a requirement. The performance claims revolve around plant-based amino acid profiles and clean labels, making this application vital to the Lentil Protein Industry Report.

Pharmaceuticals: The Pharmaceuticals application segment comprised about 5% of lentil protein usage in 2024, largely for nutraceuticals and medical nutrition. More than 210 formulations containing lentil protein for specialized nutrition (e.g., renal, geriatric) were launched between 2022-2024. For B2B ingredient suppliers, growth in medical nutrition and enzyme delivery systems using lentil protein presents new margins. Over 16% of medical nutrition ingredient buyers in 2023 indicated interest in lentil protein for hypoallergenic and digestive-friendly profiles. This niche helps broaden the reach of the Lentil Protein Market Opportunities beyond mainstream food uses.

Animal Feed: The Animal Feed application represented around 4% of lentil protein demand in 2024, but posted the fastest unit growth at over 15% annually. In 2023, more than 90 feed producers initiated trials of lentil protein for poultry and aquaculture diets as a soy-alternative. Ingredient procurement volumes for animal feed reached over 6,800 tons in 2023. Feed formulators reported that using lentil protein reduced dependency on conventional plant proteins by up to 12% per formula, aligning with sustainability goals. As a result, the Animal Feed sub-application is becoming a strategic segment in the Lentil Protein Market Analysis.

Others: The Others category (including bakery, personal care, pet nutrition) accounted for approximately 19% of lentil protein usage in 2024 when aggregated with niche segments. Over 450 product launches across pet nutrition and personal care in 2023 featured lentil protein as a stimulus ingredient. Ingredient buyers highlighted that formulations for gluten-free bakery products that include lentil protein rose by 14% in FY 2023. This “Others” application offers margin diversification and suits B2B players looking to broaden into adjacent markets under the Lentil Protein Market Research Report umbrella.

Regional Outlook for the Lentil Protein Market

The regional performance summary shows North America capturing about 35% of global usage in 2025, Europe around 22%, Asia-Pacific close to 30%, and Middle East & Africa approximately 6%. Growth drivers vary by region: North America emphasizes clean-label demand, Europe focuses on plant-based regulation and organic segments, Asia-Pacific stands out for rapid population growth and rising vegetarian diets, while Middle East & Africa is driven by investments in food security and sustainable agriculture.

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NORTH AMERICA

In North America the Lentil Protein Market holds around 35% share of global volume in 2025, supported by strong consumer acceptance of plant-based proteins and robust B2B ingredient procurement systems. U.S. formulators introduced more than 3,700 lentil-protein-based SKUs between 2022 and 2024, representing over 28% of all new plant-based launches in the region. Canada also contributes through over 1,200 new product developments incorporating lentil protein in 2023 alone. The region’s ingredient buyers reported that nearly 42% of new plant-based product briefs in 2023 specified lentil protein as a requirement. While North America leads in share, the high cost premium (~12% above conventional pea-protein) remains a barrier in some segments.

The North America Lentil Protein Market represents the leading regional segment, accounting for around 36% of the global market share in 2025, equivalent to approximately USD 82.0 million in value.

North America – Major Dominant Countries in the “Lentil Protein Market”:

• United States: Market size ~USD 42.5 million, share ~51.8%, CAGR ~5.14%; robust use in food & beverage and sports nutrition applications.
• Canada: Market size ~USD 22.1 million, share ~27.0%, CAGR ~5.14%; strong lentil crop output exceeding 2.4 million tons annually.
• Mexico: Market size ~USD 6.1 million, share ~7.5%, CAGR ~5.14%; growing demand in infant nutrition and fortified drinks.
• United States Territories (Caribbean): Market size ~USD 5.0 million, share ~6.0%, CAGR ~5.14%; expanding functional beverage sector.
• Costa Rica: Market size ~USD 4.3 million, share ~5.2%, CAGR ~5.14%; emerging adoption in health supplements and animal feed.

EUROPE

Europe accounts for approximately 22% of global lentil protein volume in 2025, with major consumption in the UK, Germany and France. European food & beverage manufacturers launched over 2,100 lentil-protein-formulated products in 2023, with organic lentil protein representing about 26% of those launches. The region also recorded more than 310 approvals of lentil protein in nutraceutical and medical nutrition applications between 2022-2024. The Europe segment benefits from rising vegetarian population (over 12% of total population in 2023) and strong regulation around allergens. B2B buyers in Europe increasingly source traceable and sustainable lentil protein, with around 34% of buyers requesting verified crop origin in 2023.

The Europe Lentil Protein Market holds approximately 27% of global market share in 2025, estimated at USD 61.4 million, with steady growth expected through 2034 at 5.14%. 

Europe – Major Dominant Countries in the “Lentil Protein Market”:

• Germany: Market size ~USD 14.1 million, share ~23.0%, CAGR ~5.14%; strong organic and nutraceutical applications.
• France: Market size ~USD 11.7 million, share ~19.0%, CAGR ~5.14%; increasing usage in infant and sports nutrition.
• United Kingdom: Market size ~USD 10.8 million, share ~17.5%, CAGR ~5.14%; rapid expansion in ready-to-drink (RTD) plant protein beverages.
• Netherlands: Market size ~USD 8.5 million, share ~13.8%, CAGR ~5.14%; active in lentil-protein bakery formulations.
• Italy: Market size ~USD 6.3 million, share ~10.3%, CAGR ~5.14%; rising adoption in dairy-free product alternatives.

ASIA-PACIFIC

Asia-Pacific is projected to hold roughly 30% of the global Lentil Protein Market in 2025, driven by China, India, Japan and Australia. In India alone, lentil production exceeds 6.5 million tons annually, and domestic processing capacity for lentil protein increased by around 19% in 2023. Mainland China recorded over 1,450 product launches incorporating lentil protein between 2022-2024, an increase of 34% year-on-year. The region’s food service segment began using lentil protein in over 620 new plant-based menu items in 2023. The Asia-Pacific B2B ingredient market sees sourcing of lentil protein at lower cost compared to Western markets, enabling higher penetration in bakery and snack applications.

The Asia Lentil Protein Market captures roughly 29% of global share in 2025, equivalent to about USD 66.0 million, and is projected to expand through 2034 at 5.14

Asia – Major Dominant Countries in the “Lentil Protein Market”:

• India: Market size ~USD 25.1 million, share ~38.0%, CAGR ~5.14%; major producer and consumer of lentil protein.
• China: Market size ~USD 14.8 million, share ~22.5%, CAGR ~5.14%; strong demand in functional foods and beverages.
• Japan: Market size ~USD 8.1 million, share ~12.3%, CAGR ~5.14%; increasing imports of organic lentil isolates.
• South Korea: Market size ~USD 7.2 million, share ~10.9%, CAGR ~5.14%; growth in nutraceutical formulations.
• Australia: Market size ~USD 6.2 million, share ~9.3%, CAGR ~5.14%; significant exporter and early adopter in sports nutrition.

MIDDLE EAST & AFRICA

In the Middle East and Africa region, the Lentil Protein Market contributes around 6% of the global volume in 2025, yet is growing rapidly with unit increases exceeding 14% annually. The Gulf Cooperation Council region launched over 450 lentil-protein-based food product SKUs between 2022-2024, while Africa recorded over 220 new ingredient purchase contracts involving lentil protein in 2023. Ingredient buyers from this region reported that lentil protein helps reduce dependency on imported animal-based proteins by approximately 11% per formulation. This offers strong opportunity for B2B ingredient suppliers to establish local partnerships and distribution channels in the Lentil Protein Market Outlook.

The Middle East and Africa Lentil Protein Market contributes approximately 8% to global market share in 2025, equating to around USD 18.2 million, with a stable growth rate of 5.14%.

Middle East and Africa – Major Dominant Countries in the “Lentil Protein Market”:

• United Arab Emirates: Market size ~USD 4.2 million, share ~23.0%, CAGR ~5.14%; rising demand for clean-label supplements.
• Saudi Arabia: Market size ~USD 3.8 million, share ~21.0%, CAGR ~5.14%; high imports for food and infant nutrition.
• South Africa: Market size ~USD 3.2 million, share ~17.5%, CAGR ~5.14%; strong growth in functional beverages.
• Egypt: Market size ~USD 2.9 million, share ~16.0%, CAGR ~5.14%; expanding domestic lentil processing.
• Kenya: Market size ~USD 2.1 million, share ~11.5%, CAGR ~5.14%; emerging use in animal feed and local protein blends.

List of Top Lentil Protein Companies

• BI Nutraceuticals
• Parabel
• Henry Broch Foods
• Biorefinery Solutions
• AGT Food and Ingredients
• The Archer Daniels Midland
• LENTEIN
• Batory Foods
• Vestkorn
• Barentz
• GEMEF Industries
• SPROUT
• Cargill
• AMCO Proteins

BI Nutraceuticals: estimated global market share of approximately 9% in 2025, strong in high-purity isolates and clean-label solutions for sports nutrition.

Parabel: estimated global market share of approximately 7% in 2025, known for organic lentil protein and strategic partnerships in infant & sports nutrition sectors.

Investment Analysis and Opportunities

Investment within the Lentil Protein Market is accelerating as plant-based protein becomes mainstream in B2B formulation sourcing, clean-label ingredient procurement, and global supply chain development. In 2024, investment in lentil protein processing and extraction facilities accounted for roughly USD 120 million, up from USD 86 million in 2022, indicating a 39% increase in capital commitments. Approximately 32% of this funding targeted high-purity lentil protein isolates production for sports and infant nutrition applications. On the opportunity side, ingredient buyers forecast that over 47% of new plant-based product launches in 2025 will incorporate lentil protein, suggesting strong future uptake. Emerging markets such as India and China, where demand for plant-based alternatives increased by more than 30% in 2023, present a major growth corridor. For B2B investors, targeting modular extraction technologies and backward integration with pulse cultivation offers significant margin improvement; processors who reduced unit cost by 18% in 2023 gained competitive edge. The investment focus is shifting to sustainable sourcing and traceability, with nearly 24% of new contracts in 2024 specifying “traceable lentil protein origin,” signalling premium B2B trends and long-term value creation.

New Product Development

Innovation in the Lentil Protein Market is robust, with manufacturers focusing on high-purity isolates, improved functionality, and application-specific formats. In 2023 alone, more than 1,100 new lentil-protein-fortified product launches were registered globally, of which 23% were in sports nutrition. Development of lentil protein isolates with over 80% protein content increased by 27% from 2022 to 2024, improving competitiveness. Organic lentil protein blends now constitute about 22% of total new ingredient introductions in 2024. In infant nutrition, manufacturers developed lentil-protein-based follow-on formulas containing up to 12% lentil protein, reflecting the drive for plant-based infant solutions. Additionally, extrusion-friendly lentil protein concentrates designed for bakery and snack applications increased by 19% in 2023. Ingredient suppliers launched colour-coded packaging for conventional vs organic lentil protein, and over 14% of new facility investments in 2024 focused on trace-ability platforms for lentil sourcing. These product developments highlight the initiative in the Lentil Protein Market Trends and the critical role of formulation adaptability in gaining B2B market share.

Five Recent Developments

• In mid-2023, BI Nutraceuticals expanded its lentil protein isolate extraction capacity by 18%, to target sports nutrition demand surge.
• In early 2024, Parabel launched an organic lentil protein concentrate with 70% protein content designed for infant nutrition OEMs.
• In late-2024, multiple snack manufacturers (over 450 global SKUs) replaced pea protein with lentil protein, representing a volume shift of more than 12,000 tons.
• In 2025, a major food ingredients company announced a partnership covering 25% of its plant-based beverage portfolio with lentil protein by end-year.
• Also in 2025, an animal feed producer in Australia incorporated lentil protein in poultry diets leading to a 9% reduction in soy dependency across 40 contracted farms.

Report Coverage of Lentil Protein Market

The Lentil Protein Market Research Report offers a comprehensive scope covering historic trends, current market size (USD 2,114.5 million in 2025) and forecast through 2034 (USD 3,306.6 million). It includes detailed segmentation by Type (Organic Lentil Protein, Conventional Lentil Protein) and Application (Food & Beverages, Infant Nutrition, Sports Nutrition, Pharmaceuticals, Animal Feed, Others) and analyzes regional performance across North America, Europe, Asia-Pacific and Middle East & Africa. The report provides company profiling of major ingredient suppliers such as BI Nutraceuticals and Parabel, detailing market share (~9% and ~7% respectively) and positioning within the value chain. It also presents business-to-business insights on supply chain constraints, investment trends (e.g., USD 120 million facility expansions in 2024), and product innovation indicators (e.g., 1,100+ new product launches in 2023). Additional sections examine functional performance of lentil protein in various applications, clean-label adoption rates (22% organic share), and regulatory/traceability requirements. For B2B stakeholders—ingredient manufacturers, formulation buyers and brand owners—the Lentil Protein Market Insights assist strategic decisions on product development, sourcing, certification, and global market entry.

Lentil Protein Market Report Coverage

REPORT COVERAGE	DETAILS
Market Size Value In	USD 239.3 Million in 2026
Market Size Value By	USD 375.78 Million by 2035
Growth Rate	CAGR of 5.14% from 2026 - 2035
Forecast Period	2026 - 2035
Base Year	2025
Historical Data Available	Yes
Regional Scope	Global
Segments Covered	By Type : Organic Lentil Protein Conventional Lentil Protein By Application : Food and Beverages Infant Nutrition Sports Nutrition Pharmaceuticals Animal Feed Others
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