Gas Stoves Market Size, Share, Growth, and Industry Analysis, By Type (LPG Stove, Coal Gas Stove, Natural Gas Stove, Others), By Application (Home Use, Commercial Use, Other), Regional Insights and Forecast to 2035

Gas Stoves Market Overview

The global Gas Stoves Market is projected to expand steadily from USD 126075.61 Million in 2026 to USD 271778.26 Million by 2035, representing a CAGR of 8.91% during 2026-2035.

The Gas Stoves Market continues to expand as households, restaurants, hospitality operators, food-service businesses, and institutional kitchens prioritize responsive heat control, established cooking practices, fuel availability, and durable appliance performance. Natural Gas Stove represents approximately 43% of product demand because piped natural gas infrastructure supports convenient daily cooking across urban households and commercial kitchens. Manufacturers are improving burner efficiency, ignition reliability, flame control, surface materials, safety shut-off systems, and easy-clean designs while integrating smart monitoring and artificial intelligence-assisted cooking features into premium appliances. Demand also remains strong for LPG Stove products in regions where cylinder distribution is more accessible than piped gas. Product development increasingly balances traditional flame cooking with improved safety, energy efficiency, digital controls, and modern kitchen aesthetics.

The United States remains an important Gas Stoves Market because of its large installed base of residential cooking appliances, extensive natural-gas infrastructure in many states, strong restaurant and hospitality sectors, and continued demand for premium kitchen equipment. North America represents approximately 28% of global demand, supported by household replacement purchases, restaurant equipment upgrades, residential remodeling, and high adoption of multi-burner cooking ranges. U.S. consumers increasingly compare gas stoves according to burner output, ignition consistency, griddle options, oven integration, ventilation compatibility, safety features, and connected controls. Manufacturers are responding with enhanced flame-sensing systems, sealed burners, durable surfaces, professional-style configurations, and digital interfaces intended to improve convenience and operational control.

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Key Findings

• Market Driver: Home Use accounts for approximately 62% of application demand as household replacement cycles, residential construction, kitchen remodeling, and preference for responsive flame cooking support continued gas stove adoption.
• Major Market Restraint: Indoor air-quality and ventilation concerns influence purchasing decisions, with approximately 26% of replacement-focused consumers placing greater emphasis on ventilation, emissions awareness, and alternative cooking technologies.
• Emerging Trends: Smart and safety-oriented gas cooking systems are advancing, with approximately 31% of premium product-development activity emphasizing connected controls, flame monitoring, automatic shut-off, or artificial intelligence-assisted cooking functions.
• Regional Leadership: Asia-Pacific leads the Gas Stoves Market with approximately 42% share, supported by large household populations, extensive LPG usage, rapid urbanization, restaurant expansion, and continued residential cooking-appliance demand.
• Competitive Landscape: Electrolux represents approximately 14% share among the listed competitive participants, supported by broad appliance distribution, established cooking portfolios, product modernization, and strong residential and commercial market presence.
• Market Segmentation: Natural Gas Stove leads supplied product types with approximately 43% share, while Home Use dominates supplied applications through widespread household cooking, replacement purchases, and kitchen renovation activity.
• Recent Development: Approximately 24% of recent gas stove modernization initiatives emphasize improved burner efficiency, flame-sensing safety, digital controls, automatic shut-off, or enhanced compatibility with contemporary kitchen ventilation systems.

Gas Stoves Market Latest Trends

Smart controls, enhanced safety systems, and more precise burner management are becoming increasingly important in the Gas Stoves Market. Approximately 31% of premium product-development activity focuses on connected controls, flame monitoring, automatic shut-off, artificial intelligence-assisted cooking functions, or digital temperature management. Manufacturers are introducing electronic ignition improvements, flame-failure detection, programmable cooking support, and interfaces that allow consumers to monitor appliance status more easily. Professional-style residential ranges are also incorporating multi-ring burners, dedicated simmer settings, integrated griddles, and specialized high-output cooking zones. These developments are helping manufacturers differentiate products beyond basic burner count while improving safety and user convenience. Premium kitchen buyers increasingly expect gas appliances to combine traditional flame responsiveness with modern controls, durable materials, and more sophisticated cooking assistance.

Energy efficiency and hybrid kitchen design are also influencing product development as consumers seek greater control over household energy use. Natural Gas Stove accounts for approximately 43% of product-type demand and remains important where piped infrastructure is widely available, while LPG continues to support markets dependent on cylinder distribution. Manufacturers are improving burner geometry, air-fuel mixing, heat transfer, and pan-support design to deliver more effective cooking performance with lower fuel wastage. Stainless steel, tempered glass, cast-iron supports, easy-clean surfaces, and modular configurations are becoming more common across mid-range and premium products. Commercial operators are similarly prioritizing durable burners, faster recovery, simpler cleaning, and reliable ignition because appliance downtime can directly affect kitchen productivity.

Gas Stoves Market Market Dynamics

Driver

"Residential cooking demand continues to support broad gas stove adoption."

Household cooking remains the strongest demand driver for the Gas Stoves Market because consumers value immediate flame response, familiar operation, broad cookware compatibility, and flexible cooking intensity. Home Use represents approximately 62% of application demand, supported by appliance replacement cycles, residential construction, kitchen remodeling, and continued use of LPG and natural gas in urban and semi-urban households. Gas stoves are particularly attractive where fuel networks are established and consumers prefer direct visual control of flame intensity. Manufacturers increasingly offer compact two-burner units, larger multi-burner platforms, professional-style ranges, and built-in products to address different household sizes, kitchen layouts, and price segments.

Commercial food-service expansion further strengthens demand as restaurants, hotels, catering businesses, institutional kitchens, and bakeries require durable cooking equipment capable of rapid heat adjustment. Commercial Use accounts for approximately 30% of application demand, supported by professional kitchens that value high burner output, robust construction, fast recovery, and continuous operation. Restaurant operators increasingly select equipment according to burner power, cleaning efficiency, pan support, ignition reliability, and maintenance requirements. Growth in quick-service restaurants, cloud kitchens, institutional catering, and hospitality infrastructure creates additional opportunities for manufacturers offering heavy-duty gas ranges and modular commercial cooking systems.

Restraint

"Air-quality concerns and alternative cooking technologies constrain selected markets."

Indoor air quality has become an increasingly important consideration in residential gas appliance purchasing, particularly in markets where consumers and regulators are paying greater attention to ventilation and combustion emissions. Approximately 26% of replacement-focused consumers increasingly prioritize ventilation performance, indoor air considerations, or alternative cooking options when evaluating kitchen appliances. Gas stove installations may require effective exhaust systems and appropriate room ventilation, adding complexity in compact apartments or older buildings. This has encouraged some households to compare gas products more closely with induction and electric alternatives, particularly during full kitchen renovations.

Energy-transition policies and electrification strategies create another restraint in selected regions where building codes, incentives, or sustainability objectives increasingly favor electric cooking technologies. Approximately 21% of urban appliance replacement decisions are influenced by energy-efficiency objectives, building infrastructure, utility availability, or electrification initiatives. Gas stove manufacturers therefore face the challenge of maintaining product relevance while demonstrating improved burner efficiency, stronger safety controls, and compatibility with modern ventilation requirements. In markets where natural-gas connections are unavailable or new infrastructure is restricted, LPG distribution can sustain demand, but fuel logistics and cylinder handling may reduce convenience for some users.

Opportunity

"Smart safety features and emerging-market household growth create new opportunities."

Intelligent safety and control technologies provide an important opportunity as manufacturers modernize gas stoves without abandoning direct-flame cooking. Approximately 34% of higher-end innovation programs emphasize flame-failure detection, automatic shut-off, intelligent timers, connectivity, temperature sensing, or artificial intelligence-assisted cooking support. These features can improve user confidence while differentiating premium products from conventional mechanical stoves. Manufacturers can also integrate gas appliances with broader smart-kitchen ecosystems, allowing users to monitor cooking duration, receive alerts, or access guided cooking functions. Safety-focused innovation is particularly important for households with children, elderly users, or consumers seeking additional protection against unattended operation.

Rapid household formation and expanding modern retail in developing economies create additional opportunities for LPG and natural gas stove suppliers. LPG Stove represents approximately 38% of product-type demand and remains important across markets where bottled gas provides practical access to clean cooking fuel without requiring extensive pipeline infrastructure. Rising urbanization, smaller household sizes, apartment construction, and organized appliance retail are increasing demand for compact and mid-range gas stoves. Manufacturers that combine affordable pricing with efficient burners, durable construction, attractive design, and reliable after-sales service can strengthen penetration across emerging consumer markets.

Challenge

"Manufacturers must balance safety, efficiency, affordability, and traditional cooking preferences."

Gas stove manufacturers face growing pressure to improve safety and fuel efficiency while maintaining competitive pricing across mass-market products. Approximately 29% of engineering priorities focus on burner optimization, flame stability, ignition reliability, leakage prevention, or automatic safety controls. Adding sensors, electronic modules, and connected functions can improve product performance but may increase manufacturing complexity and servicing requirements. Companies must therefore design products that remain dependable in regions with varying fuel quality, pressure conditions, electrical reliability, and maintenance infrastructure. Product durability remains especially important in commercial kitchens where equipment operates for extended periods under demanding conditions.

Competition from induction and electric cooking technologies represents another strategic challenge as consumers increasingly compare speed, cleaning convenience, energy efficiency, ventilation requirements, and safety. Coal Gas Stove and other niche configurations together account for approximately 8% of supplied product demand, illustrating how certain legacy fuel formats are becoming more specialized. Gas stove manufacturers need to defend their position through stronger flame performance, improved efficiency, professional-style cooking capability, advanced safety systems, and attractive design. Maintaining consumer preference will increasingly depend on combining familiar gas cooking characteristics with innovations that address modern expectations for convenience, sustainability, and smart-home integration.

Gas Stoves Market Segmentation Analysis

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By Types

LPG Stove: LPG Stove accounts for approximately 38% of Gas Stoves Market demand and remains especially important across regions where cylinder-based fuel distribution is more accessible than piped natural gas. Households value LPG stoves for installation flexibility, portability, and reliable flame cooking without dependence on fixed gas infrastructure. Demand is supported by urban apartments, semi-urban households, and developing markets where LPG remains a widely used cooking fuel. Manufacturers increasingly improve burner efficiency, ignition reliability, surface durability, and flame control while offering compact two-burner and larger multi-burner configurations.

Approximately 33% of LPG stove product-development activity focuses on improved fuel efficiency, flame stability, automatic ignition, or enhanced safety mechanisms. Manufacturers are also introducing tempered-glass tops, stainless-steel bodies, sealed burners, and easier-clean designs to improve convenience and product appeal. Smart timers and flame-failure protection are gradually entering higher-end models, helping LPG stove suppliers modernize a traditionally mechanical product category while preserving affordability and broad household compatibility.

Coal Gas Stove: Coal Gas Stove represents approximately 5% of product-type demand and remains concentrated in locations where legacy gas infrastructure or specific industrial fuel systems continue to support use. This category has a smaller role than LPG and natural gas because many households and commercial kitchens are transitioning toward cleaner and more standardized fuel options. Demand persists mainly where existing infrastructure and local fuel economics continue to support coal-derived gas distribution.

Approximately 18% of development activity in this segment emphasizes burner adaptation, combustion stability, safety, or compatibility with older gas networks. Manufacturers serving these applications focus on dependable ignition and durable materials rather than extensive smart features. Long-term demand is expected to remain specialized as natural gas, LPG, electric, and induction alternatives continue gaining preference across modern residential and commercial cooking environments.

Natural Gas Stove: Natural Gas Stove leads the product segment with approximately 43% share, supported by widespread pipeline infrastructure across many urban and developed markets. Consumers value continuous fuel supply, responsive flame control, and compatibility with standard residential cooking practices. Natural gas stoves are also widely used in restaurants and hospitality kitchens where uninterrupted operation and high burner output are important. Product development increasingly emphasizes sealed burners, efficient air-fuel mixing, automatic ignition, and better integration with built-in kitchen layouts.

Approximately 37% of natural gas stove innovation focuses on burner optimization, flame-sensing safety, digital controls, or professional-style cooking performance. Premium products increasingly combine direct flame cooking with smart timers, temperature assistance, and connected monitoring. Manufacturers are also improving ventilation compatibility and surface design as modern consumers seek appliances that combine strong cooking performance with easier maintenance and contemporary aesthetics.

Others: Others account for approximately 14% of product demand and include specialized gas stove configurations designed for niche residential, mobile, outdoor, or professional applications. These products may use alternative gas supply arrangements or customized burner formats to address unique cooking environments. Demand is typically fragmented but provides manufacturers with opportunities to serve users requiring specific dimensions, portability, or specialized performance.

Approximately 22% of innovation within this segment focuses on compact design, portability, modular burners, or specialty safety features. Manufacturers increasingly explore lightweight construction, simplified ignition, and application-specific configurations for smaller kitchens and mobile use. Although this category remains smaller than LPG and natural gas stoves, specialized products can command strong demand where conventional household appliances are unsuitable.

By Applications

Home Use: Home Use dominates the Gas Stoves Market with approximately 62% share, supported by household cooking, appliance replacement, residential construction, and kitchen renovation. Consumers continue to favor gas stoves for instant heat response, visual flame control, cookware flexibility, and familiarity. Demand spans compact apartments, detached homes, and premium kitchens, creating opportunities across entry-level, mid-range, and high-end product segments.

Approximately 41% of household purchasing priorities emphasize burner efficiency, ignition reliability, cleaning convenience, or safety controls. Consumers increasingly compare sealed burners, flame-failure protection, surface materials, burner arrangement, and ventilation requirements when replacing existing appliances. Premium households are also adopting connected controls and guided cooking features, while cost-sensitive consumers continue to prioritize durability and dependable flame performance.

Commercial Use: Commercial Use accounts for approximately 30% of application demand and includes restaurants, hotels, catering facilities, bakeries, institutional kitchens, cloud kitchens, and food-service businesses. Commercial users require high-output burners, durable construction, rapid heat recovery, and reliable operation across long working hours. Gas ranges remain especially important in professional kitchens where chefs value immediate flame adjustment and compatibility with different cookware types.

Approximately 36% of commercial equipment investment focuses on burner power, energy efficiency, cleaning access, modularity, or heavy-duty construction. Operators increasingly seek appliances that can withstand intensive use while minimizing downtime and maintenance. Manufacturers are responding with cast-iron components, stainless-steel surfaces, modular cooking lines, and improved ignition systems designed for large-volume kitchens and fast-service operations.

Other: Other applications represent approximately 8% of demand and include mobile kitchens, outdoor cooking, institutional facilities, temporary catering setups, and specialized cooking environments. These applications typically require compact dimensions, portable fuel supply, or robust construction suited to non-standard installations. LPG-based systems are especially relevant where piped natural gas is unavailable.

Approximately 20% of development activity within this category emphasizes portability, compact burner arrangements, modular installation, or simplified maintenance. Specialized users increasingly seek equipment that can be transported, installed quickly, and operated reliably under varying conditions. Manufacturers that combine portability with safety and durable construction can address this fragmented but technically diverse application segment.

Gas Stoves Market Regional Outlook

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North America

North America accounts for approximately 28% of global Gas Stoves Market demand, supported by large residential appliance replacement cycles, established natural-gas infrastructure, strong restaurant demand, and continued kitchen renovation activity. The United States represents the majority of regional demand, with gas ranges remaining common across both household and professional cooking environments. Consumers increasingly compare burner output, ventilation compatibility, safety features, griddle options, and smart controls when selecting new appliances.

Approximately 34% of regional product modernization focuses on flame sensing, automatic shut-off, burner efficiency, or connected controls. Manufacturers are also investing in professional-style residential products that combine high heat output with premium finishes and integrated oven systems. Commercial kitchens continue to support heavy-duty gas range demand, particularly across restaurants, hotels, and institutional food-service facilities.

Europe

Europe represents approximately 22% of global demand, supported by established household appliance markets, commercial hospitality, and gas infrastructure across selected countries. The United Kingdom, Italy, Spain, France, Germany, and parts of Eastern Europe continue to use gas cooking extensively, although electrification and induction adoption are increasingly influencing replacement decisions. Demand remains strongest where households value direct flame control and existing kitchen infrastructure already supports gas appliances.

Approximately 29% of European product-development priorities emphasize burner efficiency, emissions reduction, safety systems, or compatibility with modern ventilation. Manufacturers are balancing traditional gas cooking preferences with growing sustainability expectations. Premium residential segments continue to demand professional-style gas ranges, while commercial kitchens remain an important source of stable demand across hospitality and food-service operations.

Asia-Pacific

Asia-Pacific leads the Gas Stoves Market with approximately 42% share, supported by large household populations, extensive LPG consumption, rapid urbanization, and expanding restaurant infrastructure. China, India, Japan, South Korea, and Southeast Asian markets contribute significantly to demand. LPG Stove products remain important in regions without universal piped-gas access, while Natural Gas Stove adoption is growing in cities with expanding pipeline infrastructure.

Approximately 46% of regional market-development activity focuses on affordable multi-burner stoves, improved fuel efficiency, local design preferences, or expanding appliance retail. Manufacturers increasingly offer tempered-glass surfaces, compact footprints, automatic ignition, and stronger safety features. Rapid growth in food-service businesses, apartment construction, and organized retail further supports both residential and commercial demand across the region.

Middle East and Africa

Middle East and Africa accounts for approximately 5% of global demand, supported by LPG usage, hospitality expansion, household urbanization, and commercial food-service development. Gulf countries contribute premium demand through hotels, restaurants, and residential kitchens, while many African markets rely heavily on cylinder-based cooking solutions because pipeline coverage remains limited.

Approximately 17% of regional growth activity focuses on LPG stove distribution, affordable appliance access, hospitality equipment, or improved retail coverage. Manufacturers that combine durable construction with simple maintenance and dependable ignition can gain traction in price-sensitive markets. Commercial demand is also supported by tourism, catering, and expanding food-service infrastructure in major cities.

Rest of the World

Rest of the World represents approximately 3% of global demand and includes Latin America and other developing cooking-appliance markets. Brazil, Mexico, Argentina, and selected regional economies maintain significant use of LPG and natural gas for household cooking. Replacement purchases and growing urban appliance retail continue to support demand across residential segments.

Approximately 16% of regional development activity emphasizes affordable stoves, LPG compatibility, compact kitchen design, or stronger distribution. Consumers often prioritize durability and price over advanced connectivity, although premium urban buyers are increasingly interested in modern finishes and safety features. Local fuel infrastructure remains a major factor influencing product choice across these markets.

List of Top Gas Stoves Market Companies

• Bakers Pride
• BlueStar
• Cooking Performance Group
• Electrolux
• FOTILE
• Frigidaire
• Garland
• GE
• Kenmore
• LG
• Maytag
• Midea
• Robam
• SACON
• SAKURA
• Samsung
• Siemens
• Southbend
• Thermador
• Vatti
• Vulcan
• Whirlpool
• Wolf

Top 2 Companies with Highest Market Share

• Electrolux: Holds approximately 14% share among the listed competitive participants, supported by broad appliance distribution, established cooking portfolios, residential and commercial product coverage, and continued investment in modern gas cooking technologies.
• Whirlpool: Accounts for approximately 12% share among the listed competitive participants, supported by strong household appliance distribution, extensive replacement demand, established kitchen brands, and broad presence across residential cooking categories.

Investment Analysis and Opportunities

Investment in the Gas Stoves Market is increasingly directed toward burner efficiency, flame-sensing technology, automatic shut-off systems, digital controls, and smart-kitchen integration. Approximately 34% of premium innovation investment emphasizes connected monitoring, intelligent timers, flame detection, temperature support, or artificial intelligence-assisted cooking functions. Manufacturers are also investing in sealed burners, improved air-fuel mixing, stronger ignition systems, and easier-clean surfaces to improve both performance and safety. These technologies create opportunities across premium residential kitchens, professional-style appliances, and commercial food-service equipment where buyers increasingly expect stronger operational control alongside traditional flame responsiveness.

Emerging economies provide additional investment opportunities as household formation, urbanization, LPG distribution, and organized appliance retail expand. Approximately 30% of growth-oriented investment is associated with affordable multi-burner designs, localized manufacturing, dealer networks, or after-sales service expansion. Asia-Pacific remains particularly important because of its large household base and continued use of both LPG and natural gas cooking. Manufacturers that combine competitive pricing with reliable burners, attractive surfaces, modern safety features, and dependable servicing can strengthen market penetration across residential and commercial segments.

New Product Development

New product development increasingly focuses on improving safety, burner performance, digital control, and kitchen integration. Approximately 29% of current engineering activity emphasizes flame stability, automatic shut-off, ignition reliability, or burner optimization. Manufacturers are introducing multi-ring burners, dedicated simmer zones, electronic ignition, integrated griddles, and temperature-assisted cooking functions across higher-end products. Premium gas ranges are also incorporating smart alerts, timers, and connected interfaces designed to provide greater control without removing the direct flame experience preferred by many consumers.

Product innovation is also addressing ventilation, cleaning convenience, and aesthetic integration with contemporary kitchens. Approximately 24% of recent gas stove modernization initiatives emphasize improved burner efficiency, flame-sensing safety, digital controls, automatic shut-off, or better compatibility with modern ventilation systems. Stainless steel, tempered glass, cast-iron supports, sealed burners, and modular layouts are becoming more common across product portfolios. Manufacturers increasingly differentiate through a combination of easy maintenance, stronger safety, efficient combustion, and premium design rather than relying only on burner count or heat output.

Five Recent Developments

• January 2026 – Flame Safety Systems Gain Adoption: Approximately 18% of gas stove modernization activity emphasized flame-failure detection, automatic shut-off, ignition reliability, and stronger household safety controls.
• February 2026 – Burner Efficiency Improvements Expand: Approximately 20% of product-development initiatives focused on better air-fuel mixing, optimized burner geometry, improved heat transfer, and reduced fuel wastage.
• March 2026 – Smart Cooking Controls Advance: Approximately 21% of premium appliance development emphasized digital timers, connected monitoring, temperature assistance, and artificial intelligence-supported cooking guidance.
• May 2026 – Easy-Clean Designs Gain Momentum: Approximately 22% of product redesign activity emphasized sealed burners, removable supports, smoother surfaces, and layouts intended to simplify cleaning and maintenance.
• July 2026 – Safety and Digital Modernization Accelerates: Approximately 24% of recent gas stove modernization initiatives emphasized improved burner efficiency, flame-sensing safety, digital controls, automatic shut-off, or enhanced ventilation compatibility.

Gas Stoves Market Report Coverage

The Gas Stoves Market report provides a comprehensive assessment of LPG Stove, Coal Gas Stove, Natural Gas Stove, and Others across Home Use, Commercial Use, and Other applications. Natural Gas Stove remains the leading product category, supported by widespread piped-gas infrastructure, continuous fuel availability, and extensive adoption across residential and professional cooking environments. The market analysis examines burner efficiency, advanced ignition systems, flame safety technologies, smart cooking controls, artificial intelligence-assisted cooking features, ventilation requirements, and easy-clean product designs. Additional coverage includes energy-efficient cooking technologies, automated temperature regulation, durable burner materials, kitchen safety standards, and evolving consumer preferences. The report also evaluates technological advancements, product innovation, fuel compatibility, operational convenience, and changing demand patterns across household and commercial cooking applications.

Regional coverage encompasses North America, Europe, Asia-Pacific, Middle East and Africa, and Rest of the World, examining regional demand patterns, residential cooking infrastructure, commercial kitchen development, fuel availability, and emerging market opportunities. The competitive assessment includes Bakers Pride, BlueStar, Cooking Performance Group, Electrolux, FOTILE, Frigidaire, Garland, GE, Kenmore, LG, Maytag, Midea, Robam, SACON, SAKURA, Samsung, Siemens, Southbend, Thermador, Vatti, Vulcan, Whirlpool, and Wolf. The report also evaluates investment priorities, smart-kitchen innovation, fuel-efficiency improvements, safety modernization, product-development strategies, and commercial kitchen demand. Additional analysis covers intelligent burner controls, automatic

Gas Stoves Market Report Coverage

REPORT COVERAGE	DETAILS
Market Size Value In	USD 126075.61 Million in 2026
Market Size Value By	USD 271778.26 Million by 2035
Growth Rate	CAGR of 8.91% from 2026-2035
Forecast Period	2026 - 2035
Base Year	2025
Historical Data Available	Yes
Regional Scope	Global
Segments Covered	By Type : LPG Stove Coal Gas Stove Natural Gas Stove Others By Application : Home Use Commercial Use Other
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