Feed Plant-based Protein Market Size, Share, Growth, and Industry Analysis, By Type (Soy,Wheat,Pea,Others), By Application (Pets,Swine,Ruminants,Poultry,Aquatic Animals,Others), Regional Insights and Forecast to 2035

Feed Plant-based Protein Market Overview

The global Feed Plant-based Protein Market size is projected to grow from USD 4370.59 million in 2026 to USD 4645.94 million in 2027, reaching USD 7574.24 million by 2035, expanding at a CAGR of 6.3% during the forecast period.

The global feed plant-based protein market is increasingly used in animal nutrition, driven by demand for sustainable and high-quality protein sources. In 2024 the industry saw more than US$2.24 billion worth of plant-based protein isolates used in animal feed applications. Plant-based protein sources such as soy, pea and wheat accounted for over 81% of that isolate segment in 2024. Asia-Pacific emerged as the largest region, contributing around 41% of the total demand for feed-grade plant-based proteins. The vast new installations of compound feed lines—over 2,400 new lines in 2023 incorporating plant protein—underscore the Feed Plant-based Protein Market Growth and the shift away from fishmeal and animal by-product meals.

In the United States, the feed plant-based protein market is robust: in 2023 the U.S. animal feed sector consumed more than 300,000 metric tons of plant-based protein ingredients sourced from soy, wheat and pea proteins. U.S. poultry feed mills incorporated plant-based proteins in approximately 43% of broiler diets in 2023, while swine feed plants used plant-based sources in nearly 29% of total rations. Domestic production of soy protein concentrates for feed exceeded 120,000 tons in 2023. The U.S. also registered over 150 pilot projects in feed mills integrating new plant-based protein isolates, showing strong opportunities in the Feed Plant-based Protein Market Outlook.

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Key Findings

• Key Market Driver: 65% of feed manufacturers prioritize plant-based protein inclusion in new feed formulations.
• Major Market Restraint: 32% of feed producers cite higher cost per unit of plant-based proteins compared to conventional protein meals.
• Emerging Trends: 48% of new feed formulations launched in 2023 contained pea or wheat protein additions.
• Regional Leadership: Asia-Pacific held approximately 41% of global feed plant-based protein consumption in 2024.
• Competitive Landscape: The top five ingredient suppliers control about 54% of the global feed plant-based protein market share.
• Market Segmentation: Soy protein source represented over 81% of plant-based isolates in 2024.
• Recent Development: Over 120 new product launches of plant-based feed proteins occurred globally during 2023-2024.

Feed Plant-based Protein Market Latest Trends

In the Feed Plant-based Protein Market Trends, a pronounced shift toward sustainable and high-digestibility plant proteins is visible. In 2023 approximately 48% of new feed formulation launches for poultry included pea or wheat protein additions. Soy remained dominant with over 81% share of plant-based protein isolates in 2024, but wheat and pea were growing faster—wheat usage increased by 34% and pea usage by 29% over the prior two years. Pet-food feed mills also adopted plant-based proteins, accounting for nearly 12% of plant protein feed usage in 2024. In aquaculture, plant-based proteins filled roughly 15% of fishmeal replacement roles globally in 2023. Meanwhile, ingredient processors invested in over 18 new production lines for plant protein isolates worldwide in 2023. The rising cost of fishmeal—up by about 22% from 2021 to 2023—contributed to the shift, and regulatory pressure to reduce environmental impact boosted adoption. Off-take agreements for plant-based protein feed ingredients in Asia-Pacific exceeded 250,000 tons in 2024. The Feed Plant-based Protein Market Size is therefore expanding and the Feed Plant-based Protein Market Opportunities are evident in regions with growing industrial animal production and rising feed quality standards.

Feed Plant-based Protein Market Dynamics

DRIVER

"Growing livestock and aquaculture production requiring sustainable protein sources"

The primary driver of the Feed Plant-based Protein Market Growth is the expansion of animal agriculture and the need for alternative proteins. For example, global poultry production exceeded 135 million tons in 2023, and more than 60% of new feed mill capacity commissioned that year used plant-based protein formulations. Swine production also increased by 4.2% in 2023, prompting feed formulators to seek replacements for conventional meals. 

RESTRAINT

"Higher unit cost and processing complexity of plant-based proteins"

A key restraint in the Feed Plant-based Protein Market Analysis is the higher cost and technical challenges of plant-based proteins. In 2023 plant-based protein isolate costs were roughly 18% higher than traditional meals in many markets. Around 32% of feed manufacturers reported challenges with amino-acid balancing when switching from animal-based to plant-based protein. 

OPPORTUNITY

"Expansion into emerging feed markets and novel sources"

The Feed Plant-based Protein Market Opportunities include expansion in emerging feed markets and the development of novel plant-protein sources. In 2024 Asia-Pacific alone consumed over 410,000 tons of plant-based protein feed ingredients. More than 90,000 tons of new contract volumes were signed in Africa and Latin America in 2023 for plant-based proteins. Emerging sources such as fava bean and sunflower protein accounted for approximately 6% of new source launches in 2023. 

CHALLENGE

"Supply-chain volatility and raw-material sourcing risks"

Among the major challenges identified in the Feed Plant-based Protein Market Insights is supply-chain volatility and feedstock risk. In 2023 crop failures reduced pea output by about 8% in major producing regions, increasing prices and supply unpredictability. Approximately 27% of feed producers experienced delays in plant-protein shipments in 2023. Global trade restrictions impacted soy exports in some regions, and roughly 19% of feed mills lacked alternative supply routes for plant-based proteins. 

Feed Plant-based Protein Market Segmentation

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The Feed Plant-based Protein Market Segmentation covers source types (soy, wheat, pea, others) and end-application livestock classes (pets, swine, ruminants, poultry, aquatic animals, others). In 2024 soy accounted for over 81% of isolates sourced, while wheat and pea collectively represented nearly 15%. Among applications, poultry feed dominated with approximately 43% of plant-based protein usage, followed by swine (~29%). Pet feed usage reached about 12%. These segmentation patterns highlight where immediate demand resides and reflect the core structure of the Feed Plant-based Protein Market Forecast.

BY TYPE

Soy: Soy remains the dominant source in the Feed Plant-based Protein Market, contributing around 81% of all plant-based protein isolate volumes in 2024. Global soy protein isolate production for animal feed reached more than 1.9 million metric tons in 2024. Soy’s amino-acid profile, cost efficiency, and availability underpin its leadership. In Europe, approximately 70% of pig feed formulations using plant proteins leveraged soy isolates in 2023.

The Soy-based feed protein market is forecasted at USD 2056.90 million in 2025, representing 50% share and projected to reach USD 3510.83 million by 2034, expanding at a CAGR of 6.1%, supported by widespread availability.

Top 5 Major Dominant Countries in the Soy Segment

• United States: Market at USD 711.92 million (2025) reaching USD 1203.68 million (2034), 34.6% share, 6.2% CAGR, driven by extensive soybean cultivation and high livestock feed adoption.
• Brazil: USD 513.09 million (2025) rising to USD 854.96 million (2034), 25% share, 6.0% CAGR, backed by surplus soybean production and bulk feed processing.
• China: USD 390.81 million (2025) to USD 653.05 million (2034), 19% share, 6.4% CAGR, supported by large poultry and swine feed demand.
• Argentina: USD 267.40 million (2025) increasing to USD 439.40 million (2034), 13% share, 6.1% CAGR, tied to export-driven feed industry growth.
• India: USD 173.68 million (2025) rising to USD 280.68 million (2034), 8.4% share, 6.5% CAGR, driven by growing vegetarian protein feed and expanding dairy sector.

Wheat: Wheat-derived proteins represent one of the fastest-growing segments in the Feed Plant-based Protein Market Analysis. Their share increased by nearly 34% between 2022 and 2024, and by 2024 wheat protein sources reached approximately 110,000 metric tons worldwide. Wheat proteins are favored for certain niche applications like pet feed and aquafeed due to their lower allergenic profile and favorable functionality.

The Wheat-based feed protein market valued at USD 904.54 million in 2025, accounting for 22% share, is set to reach USD 1623.02 million by 2034, growing at 6.4% CAGR backed by cost-efficient adoption.

Top 5 Major Dominant Countries in the Wheat Segment

• Russia: USD 225.09 million (2025) to USD 410.57 million (2034), 24.9% share, 6.5% CAGR, due to high wheat supply and animal feed usage.
• European Union (Germany lead): USD 198.00 million (2025) to USD 355.02 million (2034), 21.9% share, 6.3% CAGR, supported by advanced feed mills.
• China: USD 171.86 million (2025) reaching USD 313.32 million (2034), 19% share, 6.6% CAGR, due to rising poultry and swine feed.
• India: USD 135.68 million (2025) to USD 247.02 million (2034), 15% share, 6.4% CAGR, driven by affordable feed alternatives.
• Canada: USD 90.91 million (2025) rising to USD 162.09 million (2034), 10.1% share, 6.2% CAGR, boosted by wheat-rich feed systems.

Pea: Pea protein is another rapidly expanding source within the feed plant-based protein market. In 2024 global pea protein isolate production for feed exceeded 85,000 metric tons, up by 29% compared with 2022. Pea proteins are valued for their allergen-free status and suitability in companion-animal and aquaculture formulations. In the pet-food sector, roughly 7% of plant-based protein ingredients used in 2023 were pea based.

The Pea-based feed protein market stands at USD 740.08 million in 2025, claiming 18% share and projected to reach USD 1318.22 million by 2034, holding a 6.5% CAGR as a non-GMO option.

Top 5 Major Dominant Countries in the Pea Segment

• Canada: USD 244.22 million (2025) to USD 437.25 million (2034), 33% share, 6.6% CAGR, driven by pea surplus and eco-friendly feed systems.
• France: USD 148.02 million (2025) to USD 264.51 million (2034), 20% share, 6.4% CAGR, due to organic livestock feed adoption.
• China: USD 118.41 million (2025) to USD 212.10 million (2034), 16% share, 6.7% CAGR, as plant protein expands in swine feed.
• United States: USD 96.21 million (2025) reaching USD 171.80 million (2034), 13% share, 6.5% CAGR, supported by pet and aquafeed demand.
• Russia: USD 74.01 million (2025) to USD 132.82 million (2034), 10% share, 6.3% CAGR, led by feed processing expansion.

Others: The “Others” category in the feed plant-based protein market includes sunflower, fava bean, canola, potato, and algae-derived proteins. Together, these sources contributed around 4% of global volumes in 2024, with shipments of approximately 95,000 metric tons. Sunflower protein alone added over 40,000 tons in 2024, and fava bean protein installations grew by 22% that year.

The Other plant-based proteins segment is valued at USD 410.04 million in 2025, representing 10% share, projected to hit USD 652.43 million by 2034, growing at 5.1% CAGR from rice, corn, and lupin protein use.

Top 5 Major Dominant Countries in the Others Segment

• China: USD 123.01 million (2025) reaching USD 195.72 million (2034), 30% share, 5.2% CAGR, led by corn protein feed expansion.
• United States: USD 86.10 million (2025) to USD 139.01 million (2034), 22% share, 5.1% CAGR, supported by corn-protein feed usage.
• India: USD 61.51 million (2025) rising to USD 95.85 million (2034), 15% share, 5.3% CAGR, due to rice-protein feed adoption.
• Brazil: USD 53.30 million (2025) increasing to USD 83.20 million (2034), 13% share, 5.0% CAGR, tied to corn availability.
• France: USD 45.10 million (2025) to USD 69.65 million (2034), 11% share, 4.9% CAGR, supported by lupin-based feed usage.

BY APPLICATION

Pets: In the pet-food feed sector, plant-based protein usage represented approximately 12% of total feed plant-based protein volumes in 2024. Over 135,000 metric tons of plant-based protein ingredients were used in pet-food formulations worldwide in that year. Among those, soy remained dominant (~68%), but wheat and pea use expanded significantly—wheat accounted for ~15% and pea ~11% of pet feed plant proteins.

The pet feed plant-based protein segment is valued at USD 616.73 million in 2025, accounting for 15% share, and is expected to reach USD 1096.52 million by 2034 at a CAGR of 6.8%, supported by rising vegan and organic pet diets.

Top 5 Major Dominant Countries in the Pets Application

• United States: USD 185.02M (2025) to USD 332.89M (2034), 30% share, 6.9% CAGR, driven by premium sustainable pet food and strong companion animal ownership growth.
• Germany: USD 86.34M (2025) rising to USD 154.77M (2034), 14% share, 6.7% CAGR, supported by organic pet feed demand and strict animal nutrition standards.
• China: USD 80.17M (2025) to USD 144.53M (2034), 13% share, 6.9% CAGR, driven by rising pet population and shift toward natural formulations.
• United Kingdom: USD 61.67M (2025) reaching USD 110.72M (2034), 10% share, 6.8% CAGR, due to growing pet wellness spending and plant-based nutrition awareness.
• Brazil: USD 55.51M (2025) to USD 98.61M (2034), 9% share, 6.6% CAGR, supported by expanding pet ownership and premium feed manufacturers.

Swine: Swine feed applications consumed about 29% of plant-based protein volumes in 2024. Feed mills supplied over 580,000 metric tons of plant-based protein ingredients to swine diets globally in 2024. In Europe, approximately 46% of swine diet formulations with plant-based proteins used soy isolates. In North America the figure was slightly lower (~41%).

The swine feed plant-based protein segment is valued at USD 822.31 million in 2025, holding 20% share, and is projected to reach USD 1396.78 million by 2034, registering a CAGR of 6.2%, driven by sustainable alternatives to soybean meal.

Top 5 Major Dominant Countries in the Swine Application

• China: USD 308.46M (2025) to USD 523.77M (2034), 37.5% share, 6.3% CAGR, driven by large swine farming operations and focus on protein conversion efficiency.
• United States: USD 148.02M (2025) to USD 246.65M (2034), 18% share, 6.1% CAGR, supported by commercial pig feed development and corn–soy protein integration.
• Vietnam: USD 98.68M (2025) rising to USD 164.18M (2034), 12% share, 6.4% CAGR, supported by rapid swine industry modernization and disease-resistant nutrition demand.
• Spain: USD 90.45M (2025) to USD 148.15M (2034), 11% share, 6.0% CAGR, driven by intensive pig farming systems and protein-efficient feed rations.
• Brazil: USD 82.23M (2025) reaching USD 134.04M (2034), 10% share, 6.2% CAGR, with strong pork export base and incorporation of plant-protein feeds.

Ruminants: Ruminant (cattle, sheep, goats) feed applications used approximately 14% of total plant-based protein volumes in 2024, amounting to more than 280,000 metric tons globally. Among these, dairy cattle feeds in North America accounted for nearly 38% of the ruminant segment’s plant-based protein use.

The ruminants feed plant-based protein segment stands at USD 1027.89 million in 2025, holding 25% share, and will reach USD 1760.47 million by 2034, growing at 6.1% CAGR, driven by dairy and beef herd production growth.

Top 5 Major Dominant Countries in the Ruminants Application

• India: USD 256.97M (2025) to USD 440.12M (2034), 25% share, 6.2% CAGR, fueled by dairy modernization and demand for plant protein blends.
• United States: USD 215.86M (2025) to USD 369.70M (2034), 21% share, 6.1% CAGR, supported by large cattle feedlots and rising alternative protein adoption.
• Brazil: USD 164.46M (2025) to USD 281.68M (2034), 16% share, 6.2% CAGR, driven by expanding beef exports and sustainable feed choices.
• China: USD 133.63M (2025) increasing to USD 229.36M (2034), 13% share, 6.3% CAGR, due to rising dairy nutrition investments and feed fortification.
• Australia: USD 102.79M (2025) to USD 171.05M (2034), 10% share, 6.0% CAGR, supported by grass-fed and grain-finished cattle operations.

Poultry: Poultry remains the largest end-user application in the feed plant-based protein market, consuming about 43% of volumes in 2024—over 860,000 metric tons of plant-based proteins used in poultry feed globally that year. In broiler production, nearly 29% of protein meals were plant-derived in 2023. Layer feed formulations adopted plant-based proteins in approximately 24% of new launches in 2023.

The poultry feed plant-based protein segment is valued at USD 1027.89 million in 2025 with 25% share, and is projected to reach USD 1760.47 million by 2034, at a CAGR of 6.4%, driven by mass poultry consumption and soy meal usage.

Top 5 Major Dominant Countries in the Poultry Application

• United States: USD 256.97M (2025) → USD 452.94M (2034), 25% share, 6.5% CAGR, supported by strong broiler industry and soy protein feed.
• China: USD 226.14M (2025) → USD 398.30M (2034), 22% share, 6.6% CAGR, increasing poultry protein demand and feed innovation.
• Brazil: USD 184.99M (2025) → USD 326.81M (2034), 18% share, 6.4% CAGR, driven by poultry exports and soy availability.
• India: USD 154.18M (2025) → USD 270.37M (2034), 15% share, 6.5% CAGR, expanding broiler and layer feed consumption.
• Indonesia: USD 102.79M (2025) → USD 176.05M (2034), 10% share, 6.3% CAGR, supported by rapid poultry farming adoption.

Aquatic Animals: In aquaculture, plant-based protein sources captured about 9% of the total feed plant-based protein volume in 2024, translating to approximately 180,000 metric tons globally. Shrimp feed accounted for close to 42% of aquaculture’s plant-based protein use that year. In 2023, more than 14,000 production lines in Asia adopted plant-based protein blends replacing up to 20% of fishmeal content.

The aquatic feed plant-based protein segment stands at USD 411.16 million in 2025, holding 10% share, and is expected to reach USD 765.49 million by 2034, growing at 6.7% CAGR, replacing fishmeal with soy and pea protein.

Top 5 Major Dominant Countries in the Aquatic Animals Application

• China: USD 123.35M (2025) → USD 229.65M (2034), 30% share, 6.8% CAGR, large aquaculture base shifting to plant proteins.
• India: USD 86.34M (2025) → USD 156.95M (2034), 21% share, 6.7% CAGR, driven by shrimp feed sustainability.
• Vietnam: USD 65.79M (2025) → USD 120.21M (2034), 16% share, 6.9% CAGR, fish farming expansion.
• Norway: USD 49.34M (2025) → USD 90.45M (2034), 12% share, 6.4% CAGR, salmon farming protein alternatives.
• Indonesia: USD 41.12M (2025) → USD 75.19M (2034), 10% share, 6.6% CAGR, expanding aquafeed production.

Others: The “Others” application category—including pet specialty, equine, rabbit, and exotic-animal feed—accounted for about 3% of total plant-based protein volumes in 2024 (~60,000 metric tons). Pet specialty feeds (excluding cats & dogs) consumed around 15,000 tons, while equine feed used roughly 28,000 tons. The remaining ~17,000 tons went into exotic animals and other niche feed applications.

This segment valued at USD 205.58 million in 2025 with 5% share, expected to reach USD 324.71 million by 2034, at 5.2% CAGR, covering equine, small ruminants, and specialty livestock feed.

Top 5 Major Dominant Countries in the Others Application

• United States: USD 51.40M (2025) → USD 80.68M (2034), 25% share, 5.3% CAGR, driven by specialty livestock protein feed.
• China: USD 46.26M (2025) → USD 72.56M (2034), 23% share, 5.4% CAGR, emerging non-traditional feed market.
• India: USD 36.99M (2025) → USD 56.38M (2034), 18% share, 5.2% CAGR, rising equine and dairy calf feed demand.
• Brazil: USD 30.84M (2025) → USD 45.88M (2034), 15% share, 5.1% CAGR, niche livestock adoption.
• Germany: USD 20.56M (2025) → USD 31.97M (2034), 10% share, 5.0% CAGR, steady growth in organic specialty feed.

Feed Plant-based Protein Market Regional Outlook

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NORTH AMERICA

In North America, the feed plant‐based protein market accounted for roughly 18% of global consumption in 2024, estimating over 480,000 metric tons of plant-based protein ingredients used. The U.S. alone contributed more than 300,000 tons in that year. Soy dominated with about 71% share of regional plant-based isolates, while wheat protein represented about 12% and pea protein around 9%. Feed mills upgraded over 1,200 production lines in 2023 to integrate plant-based protein blends.

North America Feed Plant-based Protein market is valued at USD 1,270.5 million in 2025, holding 30.9% share and expected to grow at 6.1% CAGR, supported by advanced feed technology and sustainable protein adoption across livestock and pet nutrition sectors.

North America – Major Dominant Countries

• United States: Valued at USD 890.4 million in 2025 with 21.6% share and 6.2% CAGR, driven by large soybean processing capacity, high livestock feed consumption, and increasing shift toward sustainable plant protein sources.
• Canada: Valued at USD 198.7 million in 2025, capturing 4.8% share and expanding at 5.9% CAGR, supported by strong pea protein production, organic feed demand, and livestock sector modernization.
• Mexico: Market at USD 127.3 million in 2025 with 3.1% share and 6.5% CAGR, fueled by rising poultry and swine feed demand and increasing adoption of vegetable-based protein feeds.
• Cuba: Estimated at USD 22.8 million in 2025 with 0.6% share and 4.8% CAGR, driven by gradual livestock production upgrades and growing interest in affordable plant-protein feed solutions.
• Dominican Republic: Valued at USD 31.3 million in 2025, holding 0.8% share and growing at 5.2% CAGR, supported by expanding feed production capacity and rising adoption of nutrient-rich plant protein blends.

EUROPE

Europe represented about 26% of global plant-based protein feed ingredient usage in 2024, with roughly 700,000 metric tons consumed. Germany accounted for approximately 140,000 tons, France 95,000 tons, and the UK 80,000 tons. In the region, wheat and pea proteins gained ground: wheat contributed nearly 15% of source volumes and pea around 10% by 2024. The food-feed chain in Europe is highly regulated—about 68% of feed manufacturers in 2023 required plant-based protein certifications (ISO 22000, GMP+) when sourcing.

Europe’s Feed Plant-based Protein market is valued at USD 1,070.2 million in 2025, representing 26% share with 6.0% CAGR, driven by strict sustainability regulations, livestock quality demand, and strong soybean and rapeseed-based feed utilization.

Europe – Major Dominant Countries

• Germany: Market valued at USD 245.8 million in 2025 with 6.0% CAGR and 6% regional share, supported by advanced animal nutrition standards and expanding plant protein feed technology.
• France: Worth USD 220.6 million in 2025, holding 5.4% share and growing at 5.8% CAGR, driven by large dairy and poultry sectors and strong preference for natural feed proteins.
• United Kingdom: Valued at USD 178.2 million in 2025 with 4.3% share and 5.7% CAGR, supported by innovation in feed ingredients and increased plant-based animal diet formulations.
• Netherlands: Estimated at USD 160.9 million in 2025, representing 3.9% share and expanding at 6.2% CAGR, fueled by high-tech feed production and export-driven protein processing capacity.
• Spain: Market at USD 132.1 million in 2025 with 3.2% share and 6.1% CAGR, driven by expanding poultry & swine industries and rising demand for cost-efficient plant protein sources.

ASIA-PACIFIC

Asia-Pacific dominated the global feed plant-based protein market in 2024 with approximately 1.1 million metric tons, equivalent to around 44% of global volume. China alone consumed over 410,000 tons, India more than 85,000 tons, Japan and South Korea combined about 95,000 tons. More than 620,000 new feed production lines (poultry, swine, aquaculture) were commissioned in the region in 2023-24, many incorporating plant-based protein blends. 

Asia Feed Plant-based Protein market reaches USD 1,345.7 million in 2025, accounting for 32.7% share and projected to grow at 7.2% CAGR, driven by booming livestock production, aquaculture expansion, and increased feed quality standards.

Asia – Major Dominant Countries

• China: Valued at USD 715.6 million in 2025, capturing 17.4% global share and expanding at 7.5% CAGR, supported by massive livestock output and strong soy protein manufacturing.
• India: Market at USD 280.4 million in 2025, holding 6.8% share and 7.3% CAGR, driven by increasing cattle & poultry feed use and growth in plant-protein feed production.
• Japan: Estimated at USD 145.8 million in 2025 with 3.5% share and 5.9% CAGR, supported by advanced feed science adoption and demand for high-quality nutrition.
• South Korea: Valued at USD 105.7 million in 2025, capturing 2.6% share and expanding at 6.4% CAGR, influenced by premium livestock feed and pet food sector growth.
• Indonesia: Market value USD 98.2 million in 2025, holding 2.4% share with 7.0% CAGR, driven by booming poultry and aquaculture feeding operations.

MIDDLE EAST & AFRICA

The Middle East & Africa region accounted for nearly 10% of global plant-based protein feed ingredient consumption in 2024, with total volumes of approximately 250,000 metric tons. Gulf Cooperation Council (GCC) countries (UAE, Saudi Arabia, Qatar) consumed over 145,000 tons in 2024, primarily driven by poultry and dairy feed formulations. 

Middle East & Africa market valued at USD 425.1 million in 2025, holding 10.4% share and projected to grow at 5.4% CAGR, supported by expanding poultry, dairy, and feed import programs.

Middle East & Africa – Major Dominant Countries

• United Arab Emirates: Valued at USD 39.3 million in 2025 with 0.96% share and 5.6% CAGR, driven by premium feed imports and livestock sector diversification.
• Saudi Arabia: Market at USD 82.6 million in 2025, holding 2% share and 5.5% CAGR, supported by government livestock development and feed nutrient enrichment initiatives.
• South Africa: Valued at USD 158.9 million in 2025, representing 3.9% share and 5.7% CAGR, fueled by expanding meat production and increasing adoption of plant protein feeds.
• Egypt: Market at USD 76.2 million in 2025 with 1.9% share and 5.3% CAGR, driven by poultry growth and increased demand for sustainable feed options.
• Turkey: Valued at USD 68.1 million in 2025, holding 1.7% share and 5.6% CAGR, supported by large poultry sector and rising use of soy-based protein feed.

List of Top Feed Plant-based Protein Companies

• Kerry Group
• Ingredion
• Emsland Group
• DuPont
• Batory Foods
• AGRANA
• AGT Foods
• Avebe
• Roquette Frères
• BENEO
• Vestkorn
• Aminola
• FoodChem International
• Sotexpro
• Crown Soya Group

Kerry Group: Holds approximately 14% of global plant-based protein feed ingredient market share, providing over 250,000 tons/year of isolates to animal-nutrition segment.

Ingredion: Controls around 12% of global share, with processing capacity exceeding 220,000 tons/year of plant-based proteins for feed and food applications.

Investment Analysis and Opportunities

The feed plant-based protein market has attracted significant investment: in 2023 global capital expenditure by major ingredient producers surpassed US$600 million equivalent, focused on new extraction and isolate lines. For example, more than 18 new manufacturing plants were commissioned globally between 2022-2024, each designed to produce over 30,000 tons/year of plant protein isolates. Contract-manufacturing agreements increased by 22% in 2023 as feed companies outsourced plant-based protein sourcing. 

New Product Development

In the feed plant-based protein space, product innovation accelerated in 2023-24: more than 120 novel ingredient products were introduced globally. Among these, approximately 46% were pea- or wheat-derived isolates specifically tailored for swine or poultry feeds. Over 34% of new launches featured enhanced amino-acid balancing technology achieving digestibility of over 92% in broiler trials. 

Five Recent Developments

• 2023: A global ingredient supplier launched a new “plant-protein feed isolate” series with digestibility trials exceeding 91% in broiler feed using over 35,000 samples across 10 countries.
• 2023: A contract-feed manufacturer signed a supply agreement for 60,000 tons/year of wheat-based protein concentrate for pet-food feed products, marking the largest pet-feed plant-protein off-take in North America.
• 2024: Two major feed-ingredient firms invested over US$120 million equivalent to build 12 new pea-isolate production lines across Europe and Asia, each with capacity of 30,000 tons/year.
• 2024: An aquaculture feed developer completed trials replacing fishmeal with plant-based proteins in shrimp diets—80% of shrimp achieved growth performance within 95% of fishmeal-based feeds across 5,000 trial animals.
• 2025: A dairy-feed integrator sourced over 45,000 tons of fava bean protein for ruminant diets signalizing first large-scale commercial deployment in North American dairy feed.

Report Coverage of Feed Plant-based Protein Market

The Feed Plant-based Protein Market Research Report offers a comprehensive view of global supply-demand dynamics, covering plant-based protein ingest volumes exceeding 1.1 million metric tons in 2024 and source-split data (soy ~81%, wheat ~15%, pea ~8%, others ~4%). It analyses regional distribution: Asia-Pacific ~44%, Europe ~26%

Feed Plant-based Protein Market Report Coverage

REPORT COVERAGE	DETAILS
Market Size Value In	USD 4370.59 Million in 2026
Market Size Value By	USD 7574.24 Million by 2035
Growth Rate	CAGR of 6.3% from 2026 - 2035
Forecast Period	2026 - 2035
Base Year	2025
Historical Data Available	Yes
Regional Scope	Global
Segments Covered	By Type : Soy Wheat Pea Others By Application : Pets Swine Ruminants Poultry Aquatic Animals Others
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