Crab Market Size, Share, Growth, and Industry Analysis, By Type (Live Crab,Frozen Crab), By Application (Foodservice,Retail), Regional Insights and Forecast to 2035

Crab Market Overview

The global Crab Market is forecast to expand from USD 16004.5 million in 2026 to USD 16987.18 million in 2027, and is expected to reach USD 27354 million by 2035, growing at a CAGR of 6.14% over the forecast period.

The global crab market is underpinned by capture fisheries and growing aquaculture systems. In 2024, global production of crabs and crab meat reached about 3.6 million tons, maintaining plateaued growth since 2022. Frozen crab accounted for 47.8 % of global crab imports in 2023 in volume terms (211,700 tons), while live/fresh crabs represented 37.1 % (164,500 tons). In 2023, total global crab imports amounted to 443,400 tons. Key species include Portunus trituberculatus (horse crab), Scylla serrata (mud crab), blue crab (Callinectes spp.), snow crab (Chionoecetes), and Dungeness crab (Metacarcinus). Horse crab alone contributes over 300,000 tons annually, representing nearly one-fifth of total crab catch. The Crab Market Report and Crab Market Trends emphasize that Asia (especially China and Indonesia) dominates supply with over 52 % of global volume from China alone. China produced 1.9 million tons of crab in 2024, about 52 % share of total global production.

In the United States, crab production has shown declines in recent years: U.S. crab catch in 2022 fell to about 84,400 tons (−28 % relative to 2021). The U.S. remains a top importer: in 2023, the U.S. imported 112,200 tons of crab, representing 25.3 % of world import volume. In value terms, the U.S. accounted for about 31.9 % of global crab import value in 2023. Domestic species include blue crab, Dungeness, and soft-shell crabs. Regulatory quotas and closures restrict U.S. harvests; the reduction in opilio and blue crab stocks has pressured supply. The U.S. import dominance and declining domestic harvest dynamics are frequent topics in the Crab Market Analysis and Crab Market Outlook for B2B seafood stakeholders.

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Key Findings

• Key Market Driver: 52 % of global crab production stems from China, giving it market power
• Major Market Restraint: 6 % decline in global crab import volume in 2024 versus 2023
• Emerging Trends: 47.8 % share of frozen crab in global imports indicates rising processed demand
• Regional Leadership: Asia-Pacific accounts for over 50 % of crab supply globally
• Competitive Landscape: Top five exporters supply ~79 % of global exports by volume
• Market Segmentation: Live/fresh crabs constitute 37.1 % of import volume share
• Recent Development: Global crab exports in 2023 dropped −6.8 % in volume to 367,000 tons

Crab Market Latest Trends

In the Crab Market Trends, one prominent movement is the shift toward value-added processed crab products. In 2023, cooked or canned crabs comprised 13.9 % (61,600 tons) of global import volume, and 19.6 % of import value—reflecting rising demand for convenience offerings. Frozen crab continues to dominate global trade—accounting for 47.8 % (211,700 tons) of imports in 2023. Meanwhile, live/fresh crab still holds 37.1 % (164,500 tons) of volume share in 2023 imports. Import pricing for crab averaged USD 13,393 per ton in 2024, up 10 % from previous years. The U.S. remained top importer: 112,200 tons in 2023, accounting for 25.3 % of import volume; China imported 110,000 tons or 24.8 % share. Canada is a prominent exporter, contributing 86,500 tons (20.4 % of global exports) in 2023, and Russia supplied 81,300 tons (19.2 %).

The share of exports in frozen crab in 2023 was 51.7 % (219,300 tons), while live/fresh crab exports were 35.2 % (149,100 tons). The Crab Market Forecast often highlights these proportions shifting as cold-chain and processed formats expand. Also, over 1.5 million tonnes of crabs are consumed annually worldwide, making up 20 % of all marine crustaceans caught and farmed. The horse crab species (Portunus trituberculatus) contributes more than 300,000 tons annually, nearly 20 % of the total. These trends in processing, import/export balances, species shares, and consumption are central inputs to any Crab Market Report or Crab Market Insights for seafood industry planning.

Crab Market Dynamics

DRIVER

"Rising seafood consumption and premiumization"

Increasing consumer preference for seafood as a source of lean protein and omega-3 fatty acids is fueling demand for crab. In high-income and emerging countries, middle- and upper-class segments are consuming more gourmet foods; for example, in the U.S., per capita seafood consumption rose to 20.5 lb in 2021. Crab is often positioned as a premium choice in fine dining and luxury restaurants, boosting demand from the foodservice channel. The growth in export trade and cold-chain facilities extends reach; in 2023, global import volumes were 443,400 tons, up 7.4 % year-on-year. Urbanization and rising disposable incomes in Asia drive domestic demand for crab in cities—China and Indonesia recorded strong growth in per capita crab consumption.

RESTRAINT

"Stock depletion and regulatory restrictions"

Overfishing and stricter fishery regulations constrain supply of wild crab stocks. For example, U.S. crab production declined sharply: 84,400 tons in 2022, down 28 % relative to 2021. Seasonal closures, quota limits, and size restrictions are imposed heavily in many jurisdictions to protect stocks. In China, environmental constraints and habitat degradation have restricted expansion of capture. Logistics and cold-chain gaps impede supply to inland markets, causing spoilage losses estimated at 5–10 %. In 2024, global crab import volume fell 6 % relative to 2023—a rare drop reflecting tighter supply.

OPPORTUNITY

"Expansion of aquaculture and fattening systems"

Development of crab aquaculture and fattening programs offers opportunities to boost supply without overexploiting wild stocks. Controlled farming of mud crabs (Scylla serrata) and blue swim crabs is expanding in Southeast Asia and South Asia. Aquaculture volumes are currently smaller relative to capture, but growth potential is significant. Fattening wild-caught juveniles in ponds prior to sale is another model being scaled in China and Vietnam. This approach improves yield and quality while optimizing logistics. Governments are promoting sustainable aquaculture under certification regimes (MSC, ASC), boosting market acceptance.

CHALLENGE

"High logistics cost and perishability"

Crab is a highly perishable product requiring precise cold-chain handling—refrigeration, blast freezing, insulated containers, and quick transit. Spoilage losses may reach 5–10 % in inadequate logistics systems. Capital cost for cold storage, IQF equipment, and refrigerated vessels is high. In labor-intensive processing, yield losses (shelling, cleaning) may reach 15 %. Input costs (fuel, electricity, packaging) constitute 25–30 % of processed cost. Tariff and non-tariff barriers, sanitary and phytosanitary certifications, and traceability compliance increase overhead. Cross-border delays lead to quality degradation.

Crab Market Segmentation

The Crab Market is commonly segmented by Type and Application, forming the basis of Crab Market Share and Crab Market Forecast modeling in a Crab Industry Report.

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BY TYPE

Live Crab / Fresh Crab: This segment includes crabs delivered alive, chilled, or freshly caught without freezing. In 2023, live/fresh crabs accounted for 37.1 % (164,500 tons) of global import volume and 42.1 % of import value. Live crab is favored for high-end restaurants and specialty markets, particularly in Asia. Logistics is critical: transit time under 24 hours and robust aeration systems. Loss rates vary by species and handling, typically 5–8 %.

The Live Crab segment is valued at USD 6785.40 million in 2025, expected to reach USD 11630.70 million by 2034, holding 45.0% share with a CAGR of 6.20%, favored by restaurants and premium markets.

Top 5 Major Dominant Countries in the Live Crab Segment

• China Live Crab market size is USD 2900.00 million in 2025, projected at USD 5000.00 million by 2034 with 42.7% share and 6.18% CAGR, supported by aquaculture expansion and domestic consumption.
• United States Live Crab market size is USD 1350.00 million in 2025, expected at USD 2300.00 million by 2034 with 19.9% share and 6.15% CAGR, driven by foodservice and imports.
• Indonesia Live Crab market size is USD 800.00 million in 2025, projected at USD 1380.00 million by 2034 with 11.8% share and 6.17% CAGR, supported by mud crab farming.
• Japan Live Crab market size is USD 750.00 million in 2025, forecast at USD 1275.00 million by 2034 with 11.0% share and 6.14% CAGR, supported by snow crab demand.
• South Korea Live Crab market size is USD 500.40 million in 2025, projected at USD 875.70 million by 2034 with 7.4% share and 6.16% CAGR, fueled by rising imports.

Frozen Crab: Frozen crab dominates with 47.8 % share (211,700 tons) of global import volume in 2023 and 51.7 % share of exports. Frozen crab is more stable, tradeable over long distances, and preferred in retail and institutional channels. IQF, blast freezers, and cold-chains support this segment. Processing yield losses (shelling, trimming) often range 18–22 %. Value-added frozen cuts (legs, claws) contribute premium margins.

The Frozen Crab segment is USD 8293.27 million in 2025, projected at USD 14140.92 million by 2034, accounting for 55.0% share with a CAGR of 6.10%, favored in global exports, retail chains, and storage stability.

Top 5 Major Dominant Countries in the Frozen Crab Segment

• United States Frozen Crab market size is USD 2900.00 million in 2025, expected at USD 4925.00 million by 2034 with 35.0% share and 6.12% CAGR, led by imports and frozen retail products.
• Canada Frozen Crab market size is USD 1800.00 million in 2025, projected at USD 3075.00 million by 2034 with 21.7% share and 6.09% CAGR, supported by exports of snow crab.
• Russia Frozen Crab market size is USD 1350.00 million in 2025, reaching USD 2290.00 million by 2034 with 16.3% share and 6.08% CAGR, supported by fishing capacity.
• China Frozen Crab market size is USD 1200.00 million in 2025, expected at USD 2040.00 million by 2034 with 14.5% share and 6.11% CAGR, driven by exports and processing.
• Norway Frozen Crab market size is USD 1043.27 million in 2025, projected at USD 1810.92 million by 2034 with 12.6% share and 6.10% CAGR, supported by cold-water crab exports.

BY APPLICATION

Foodservice: Restaurants, hotels, catering, and fine-dining institutions consume premium crab products. Foodservice demand accounted for ~60 % of total crab consumption in many developed markets. High margin per unit encourages suppliers to serve this channel. Demand is seasonal—holiday seasons and cultural festivals drive peaks, which may be 20–30 % higher than baseline.

The Foodservice application is USD 9047.20 million in 2025, expected to reach USD 15464.20 million by 2034, contributing 60% share with a CAGR of 6.14%, supported by restaurants, hotels, and catering growth.

Top 5 Major Dominant Countries in the Foodservice Application

• United States Foodservice Crab market size is USD 2600.00 million in 2025, projected at USD 4450.00 million by 2034 with 28.7% share and 6.15% CAGR, driven by dining demand.
• China Foodservice Crab market size is USD 2400.00 million in 2025, expected at USD 4115.00 million by 2034 with 26.5% share and 6.13% CAGR, supported by urban consumption.
• Japan Foodservice Crab market size is USD 1500.00 million in 2025, projected at USD 2575.00 million by 2034 with 16.6% share and 6.14% CAGR, driven by sushi and restaurants.
• South Korea Foodservice Crab market size is USD 947.20 million in 2025, projected at USD 1649.20 million by 2034 with 10.5% share and 6.12% CAGR, supported by imports.
• Indonesia Foodservice Crab market size is USD 600.00 million in 2025, expected at USD 1075.00 million by 2034 with 6.6% share and 6.14% CAGR, driven by domestic dining.

Retail: Supermarkets, online stores, and seafood retail sell canned, frozen, cooked, or fresh crab to end consumers. Retail channels accounted for 58 % share of sales in many markets in 2023. Retail packaged crab (meat, claws) supports consumer convenience trends. Shelf-stable and ready-to-eat formats are growing, boosting retail share by 10–12 % annually in some markets.

The Retail application is USD 6031.47 million in 2025, forecast at USD 10307.42 million by 2034, accounting for 40% share with a CAGR of 6.13%, supported by frozen and canned crab sales.

Top 5 Major Dominant Countries in the Retail Application

• United States Retail Crab market size is USD 1900.00 million in 2025, projected at USD 3250.00 million by 2034 with 31.5% share and 6.12% CAGR, supported by frozen packaged crab.
• China Retail Crab market size is USD 1600.00 million in 2025, expected at USD 2730.00 million by 2034 with 26.5% share and 6.13% CAGR, fueled by supermarkets.
• United Kingdom Retail Crab market size is USD 900.00 million in 2025, projected at USD 1550.00 million by 2034 with 14.9% share and 6.11% CAGR, supported by sustainable demand.
• Germany Retail Crab market size is USD 831.47 million in 2025, expected at USD 1417.42 million by 2034 with 13.8% share and 6.12% CAGR, driven by imports.
• Japan Retail Crab market size is USD 800.00 million in 2025, projected at USD 1360.00 million by 2034 with 13.3% share and 6.13% CAGR, supported by frozen convenience foods.

Crab Market Regional Outlook

Globally, Asia-Pacific leads crab production and consumption, contributing over 50 % of supply. North America and Europe are major consumers and importers. Middle East & Africa are smaller but emerging premium markets with rising seafood demand.

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North America

North America is a significant market in the Crab Market Report and Crab Market Forecast. In 2023, the U.S. imported 112,200 tons (25.3 % of global import volume), making it the top importer by volume. In value terms, the U.S. accounted for 31.9 % of global import value. Domestic catch is limited: U.S. crab production fell to 84,400 tons in 2022, down 28 % from 2021, due to resource decline. Key domestic species include blue crab, Dungeness crab, soft-shell crab, and snow crab. The U.S. seafood market supports both retail and foodservice demand; restaurants frequently feature crab legs and crab cakes.

The North America Crab Market is USD 5250.00 million in 2025, projected at USD 9000.00 million by 2034 with 34.8% share and 6.13% CAGR, supported by frozen imports, snow crab fisheries, and retail growth.

North America - Major Dominant Countries in the Crab Market

• United States Crab market is USD 3550.00 million in 2025, expected at USD 6100.00 million by 2034 with 67.6% share and 6.15% CAGR, driven by imports.
• Canada Crab market is USD 1050.00 million in 2025, projected at USD 1790.00 million by 2034 with 20.0% share and 6.12% CAGR, supported by exports.
• Mexico Crab market is USD 350.00 million in 2025, forecast at USD 610.00 million by 2034 with 6.7% share and 6.11% CAGR, driven by fisheries.
• Cuba Crab market is USD 150.00 million in 2025, expected at USD 260.00 million by 2034 with 2.9% share and 6.10% CAGR, fueled by domestic demand.
• Greenland Crab market is USD 150.00 million in 2025, projected at USD 240.00 million by 2034 with 2.9% share and 6.09% CAGR, supported by exports.

Europe

Europe is predominantly a net importer and high-consumption region in the Crab Market Analysis. European consumers favor sustainable and traceable seafood, increasing demand for certified crab products. European markets absorb a mix of frozen crab, canned crab, and live/fresh imports. In 2023, European importers included countries such as France, Spain, and the UK, each importing in the range of 5,000–12,000 tons. Frozen crab accounted for nearly 47–50 % of imports in these markets. European processors often re-export value-added crab meat to adjacent countries, with packaging and labeling being key value-add steps. Seasonal spikes—Lenten and holiday seasons—drive import surges of 15–20 %.

The Europe Crab Market is USD 4200.00 million in 2025, projected at USD 7100.00 million by 2034 with 27.8% share and 6.12% CAGR, supported by frozen imports, retail chains, and sustainable fisheries.

Europe - Major Dominant Countries in the Crab Market

• United Kingdom Crab market is USD 1300.00 million in 2025, expected at USD 2200.00 million by 2034 with 31.0% share and 6.13% CAGR, supported by imports.
• Germany Crab market is USD 1000.00 million in 2025, projected at USD 1700.00 million by 2034 with 23.8% share and 6.11% CAGR, driven by retail demand.
• France Crab market is USD 800.00 million in 2025, expected at USD 1350.00 million by 2034 with 19.0% share and 6.12% CAGR, supported by frozen consumption.
• Spain Crab market is USD 700.00 million in 2025, projected at USD 1150.00 million by 2034 with 16.7% share and 6.13% CAGR, led by imports.
• Italy Crab market is USD 400.00 million in 2025, expected at USD 700.00 million by 2034 with 9.5% share and 6.11% CAGR, fueled by retail chains.

Asia-Pacific

Asia-Pacific is the commanding region in the Crab Market Outlook and Crab Market Share charts. In 2024, China produced 1.9 million tons of crab, representing approximately 52 % of global production. Indonesia contributed 415,000 tons, ranking second globally. Horse crab (Portunus trituberculatus) catch is strong off the Chinese coast (over 300,000 tons annually). Frozen crab comprises 47.8 % share of imports; live/fresh crabs are 37.1 % share. China also was the largest importer in 2023: 133,000 tons or about 36 % of total import volume. Domestic consumption is high: per capita consumption in China is estimated at 1,388 kg per 1,000 persons; in Indonesia it's 1,411 kg, and in South Korea 1,222 kg per 1,000. The strong domestic demand drives internal trade and processing.

The Asia Crab Market is USD 4600.00 million in 2025, projected at USD 8000.00 million by 2034 with 30.5% share and 6.14% CAGR, led by aquaculture, live crab demand, and domestic consumption.

Asia - Major Dominant Countries in the Crab Market

• China Crab market is USD 2300.00 million in 2025, expected at USD 4000.00 million by 2034 with 50.0% share and 6.15% CAGR, supported by aquaculture.
• Japan Crab market is USD 900.00 million in 2025, projected at USD 1550.00 million by 2034 with 19.6% share and 6.14% CAGR, fueled by foodservice.
• South Korea Crab market is USD 700.00 million in 2025, expected at USD 1200.00 million by 2034 with 15.2% share and 6.13% CAGR, supported by imports.
• Indonesia Crab market is USD 400.00 million in 2025, projected at USD 700.00 million by 2034 with 8.7% share and 6.12% CAGR, driven by aquaculture.
• India Crab market is USD 300.00 million in 2025, expected at USD 550.00 million by 2034 with 6.5% share and 6.11% CAGR, led by exports.

Middle East & Africa

Middle East & Africa is an evolving region in the Crab Market Research Report. Import dependence is high: most crab products entering the region are frozen or cooked forms. Gulf nations and coastal African countries import species from Southeast Asia, North America, and Europe. In 2023, Thailand, Japan, and South Korea were among top exporters feeding this region. Import volumes to the region total in the low thousands of tons annually; for example, Thailand accounted for 5.3 % of world imports (approx. 23,400 tons) in 2023, much of which may flow to Middle East & Africa. Market segments include high-end restaurants, luxury hotels, and growing retail seafood chains. Demand peaks during religious festivals and festive seasons, increasing volumes by 15–20 %. Supply logistics are challenging: long transit distances, regional cold-chain gaps, and import tariffs raise effective landed cost by 20–30 %.

The Middle East and Africa Crab Market is USD 1028.67 million in 2025, projected at USD 1671.62 million by 2034 with 6.8% share and 6.13% CAGR, supported by frozen imports and growing retail markets.

Middle East and Africa - Major Dominant Countries in the Crab Market

• Saudi Arabia Crab market is USD 300.00 million in 2025, projected at USD 490.00 million by 2034 with 29.2% share and 6.14% CAGR, supported by imports.
• UAE Crab market is USD 250.00 million in 2025, expected at USD 410.00 million by 2034 with 24.3% share and 6.12% CAGR, fueled by foodservice.
• South Africa Crab market is USD 200.00 million in 2025, projected at USD 330.00 million by 2034 with 19.4% share and 6.11% CAGR, driven by fisheries.
• Nigeria Crab market is USD 150.00 million in 2025, expected at USD 250.00 million by 2034 with 14.6% share and 6.13% CAGR, supported by imports.
• Egypt Crab market is USD 128.67 million in 2025, projected at USD 191.62 million by 2034 with 12.5% share and 6.10% CAGR, fueled by consumption.

List of Top Crab Companies

• Thai Union Group PCL
• Supreme Crab & Seafood Inc.
• Other Notable Players:
• Admiralty Island Fisheries Inc.
• Pacific Cove
• Mazzetta Co. LLC
• Maine Lobster Now LLC
• The J.M. Clayton Co.
• SEA DELIGHT LLC
• Bumble Bee Foods LLC
• Seaview Crab Co.

Top Two Companies With Highest Share

• Thai Union and Supreme Crab & Seafood command substantial volumes in supply, processing, and global export footprint, making them leading names in the Crab Market Report and Crab Market Insights analyses.

Investment Analysis and Opportunities

Investment in the Crab Market hinges on developing aquaculture, processing capacity, cold-chain logistics, and certification systems. Aquaculture investment is growing: several mud crab farms in Southeast Asia now rear tens of thousands of broodstock, targeting yield increases of 20–30 %. Processing capacity expansion is underway—companies are adding IQF, shelling, and packaging lines that can handle 50–100 tons per day. Cold-chain investment is critical: refrigerated warehousing expansion in China, Vietnam, and Indonesia increased by 18 % in 2023. Vertical integration (fishing to processing to export) helps control margins; exporters in China and Canada increasingly own processing plants in Southeast Asia.

Certification (MSC, ASC) and traceability systems (blockchain, QR code tracking) are attracting premium contract buyers; over 25 % of new export tenders in 2024 required traceability. Investment in disease monitoring, broodstock genetics, and recirculating aquaculture systems is rising: pilot crab RAS farms are being tested to reduce mortality rates by 15 %. Logistics hubs in India, the UAE, and East Africa are under development to reduce transit times to Europe. B2B platform providers are offering live auction systems for crab batches, targeting 5,000 transactions monthly across Asia-Pacific. These opportunities in shrimp/crab hybrid farms, export processing hubs, and vertical integration are key to Crab Market Growth trajectories.

New Product Development

In the Crab Market Trends, R&D is focusing on enhanced packaging, shelf-stable formulations, and value-added meal kits. In 2023–2024, over 15 new SKUs of ready-to-eat crab cakes, crab bisques, and crab meat pouches were launched. Cryogenic IQF with vacuum-sealed packaging extended shelf life from 12 months to 18 months. Modified atmosphere packaging (MAP) trials for fresh crab reduced spoilage rates by 20 %. Value-added meal kits combining crab meat, sauces, and sides are entering retail markets in China, U.S., and Europe—over 10 million kits shipped in 2023. Enzyme-assisted deshelling technologies improved yield by 8 %. Use of inert gas flushing during freezing reduced oxidation by 25 %.

A pilot project used edible coating on live crabs to reduce stress mortality during transit by 12 %. Blockchain traceability tags embedded in packaging reached over 1 million units in 2024 to assure origin authenticity. Hybrid products like crab + shrimp medleys now account for 5 % of new offerings. New development in cultured (cell-based) crab meat is emerging—companies announced pilot batches of lab-grown crab cell lines in 2024. These innovations are central elements of the Crab Market Forecast, Crab Market Research Report, and Crab Market Insights for premium segments.

Five Recent Developments

• In 2023, global crab exports dropped by –6.8 % in volume to 367,000 tons, reflecting supply constraints.
• Canada exported 86,500 tons of crab in 2023, making up 20.4 % of global export volume.
• The U.S. imported 112,200 tons of crab in 2023, accounting for 25.3 % of global import volume.
• Frozen crab comprised 51.7 % of global export volume in 2023 (219,300 tons).
• In 2023, global crab import volumes decreased by 6 % compared to 2022, reaching 373,000 tons for the first time since 2020.

Report Coverage of Crab Market

The Crab Market Report provides extensive coverage of global and regional markets by volume, species, and trade flows. It sketches resource & capture production, aquaculture trends, import/export balances, and cold-chain logistics. The Crab Market Research Report includes segmentation by type (live/fresh, frozen) and application (foodservice, retail) with volume shares, processing yields, and trade format trends. The Crab Market Insights section analyses species mix (horse crab, mud crab, blue crab, snow crab, Dungeness), regulatory constraints, sustainability certification demands, and new product pipelines. The Crab Industry Report delves into fishery quotas, disease risks in aquaculture, broodstock genetics, and logistics losses (5–10 % spoilage). The Crab Market Forecast model projects import volumes, price trends, aquaculture expansion, and demand by region (North America, Europe, Asia-Pacific, Middle East & Africa). Competitive mapping includes key players like Thai Union, Supreme Crab, The J.M. Clayton Co., Seaview Crab, and Pioneer exporters, plus their processing capacities and distribution networks. Risk assessment covers stock depletion, trade barriers, disease, and energy/logistics inflation. The scope ensures B2B stakeholders, seafood processors, aquaculture entrants, and export strategists receive actionable volume data and scenario planning in the Crab Market domain.

Crab Market Report Coverage

REPORT COVERAGE	DETAILS
Market Size Value In	USD 16004.5 Million in 2026
Market Size Value By	USD 27354 Million by 2035
Growth Rate	CAGR of 6.14% from 2026 - 2035
Forecast Period	2026 - 2035
Base Year	2025
Historical Data Available	Yes
Regional Scope	Global
Segments Covered	By Type : Live Crab Frozen Crab By Application : Foodservice Retail
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