Chickpeas Market Size, Share, Growth, and Industry Analysis, By Type (Kabuli Chickpeas,Desi Chickpeas), By Application (Online Sales,Offline Sales), Regional Insights and Forecast to 2035

Chickpeas Market Overview

The global Chickpeas Market size is projected to grow from USD 13974.19 million in 2026 to USD 14829.42 million in 2027, reaching USD 23850.8 million by 2035, expanding at a CAGR of 6.12% during the forecast period.

The global chickpeas market is witnessing significant expansion with global production exceeding 17.4 million metric tons in 2024, as per FAO trade statistics. India remains the largest producer, contributing over 70.1% of total global production, followed by Australia with 8.3%, Turkey with 4.6%, and Myanmar with 2.1%. Global exports of chickpeas surpassed 3.1 million tons in 2024, marking a steady rise in international trade volume. Chickpeas cultivation covers 14.2 million hectares worldwide, with an average yield of 1,220 kilograms per hectare. The market’s strong global footprint is supported by demand from over 85 countries, particularly in Asia-Pacific, Europe, and North America.

The United States chickpeas market reached a production volume of 470,000 metric tons in 2024, with a total planted area of 218,000 hectares, mainly in Montana, North Dakota, and Washington. Desi chickpeas account for 37% of the total output, while Kabuli varieties dominate with 63%. U.S. chickpea exports to European Union countries and South Asia totaled 190,000 metric tons, showing strong export potential. Domestic consumption grew by 18.5% in 2024, driven by the increasing popularity of plant-based protein snacks and ready-to-eat hummus products, which now represent 32% of processed chickpea use across the country.

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Key Findings

• Key Market Driver: Plant-based dietary demand increased by 22%, fueling higher chickpeas utilization across food industries.
• Major Market Restraint: Production cost fluctuations impacted 18% of growers due to climatic variability.
• Emerging Trends: Ready-to-eat and snack applications in chickpeas rose by 27% across North America and Europe.
• Regional Leadership: India dominates production with 70%, while Australia leads exports with 36% global share.
• Competitive Landscape: Top five producers control 54% of the global chickpeas market.
• Market Segmentation: Kabuli chickpeas represent 61% of the market; Desi chickpeas hold 39%.
• Recent Development: Between 2023 and 2025, more than 15 new processing facilities were established across Asia-Pacific.

Chickpeas Market Latest Trends

The chickpeas market trends show strong growth in health-conscious consumer segments, with 34% of consumers globally identifying plant-based proteins as their preferred source of nutrition in 2024. The expansion of vegan and vegetarian diets in Europe and North America boosted chickpea product launches by 28%. The global retail shelf witnessed over 2,400 new chickpea-based products launched between 2023 and 2025, including protein bars, hummus, chickpea flour, and snacks. Instant chickpea meals gained 19% traction in urban markets.

In the Asia-Pacific region, chickpeas’ use in flour applications increased by 24% in 2024, particularly in India, Pakistan, and Bangladesh. The demand for roasted chickpea snacks expanded by 33% year-over-year. The ongoing focus on sustainable agriculture resulted in 42% of farmers adopting improved seed varieties. Moreover, chickpea protein isolates for functional food applications grew by 21%, showing diversification beyond traditional consumption. These chickpeas market trends reveal how innovation and sustainability drive modern food processing industries worldwide.

Chickpeas Market Dynamics

DRIVER

" Rising demand for plant-based protein and sustainable agriculture"

Global interest in chickpeas is significantly influenced by the surge in plant-based diets, which grew by 22% globally in 2024. Chickpeas, containing 19 grams of protein per 100 grams, have become an essential protein alternative in more than 50 countries. The demand for chickpea flour as a gluten-free ingredient increased by 18%, while chickpea snacks grew by 25% in retail markets. The sustainable crop rotation benefits — reducing nitrogen fertilizer use by 35% — make chickpeas vital for eco-friendly farming practices. Government incentives for legume cultivation in India and Australia rose by 14%, further stimulating production growth.

RESTRAINT

"Climate sensitivity and yield fluctuations"

Chickpeas remain highly susceptible to drought and extreme heat, leading to yield reductions of up to 20% in affected areas. In 2024, around 16% of cultivated areas in India and 11% in Turkey experienced below-average rainfall, impacting output. Soil moisture deficits led to a 12% decline in yield in parts of Ethiopia and Mexico. Limited irrigation infrastructure affects approximately 27% of chickpea farms globally. These environmental constraints hinder consistent production levels, resulting in unpredictable supply cycles and increased dependence on import markets in Europe and North America.

OPPORTUNITY

" Expansion in functional foods and protein isolates"

The rising adoption of chickpea protein isolates in functional foods offers vast market opportunities. Functional and fortified food products incorporating chickpea protein grew by 26% between 2023 and 2025. Demand for gluten-free bakery ingredients rose by 21%, providing new growth potential in the chickpeas industry. Nutritional supplement manufacturers increased chickpea-based formulations by 17%. The growing investment in R&D for alternative protein extraction technologies—particularly in Canada and Australia—expanded processing capacity by 14%, positioning the chickpeas market as a key player in the global plant protein industry.

CHALLENGE

" Post-harvest losses and storage inefficiencies"

Post-harvest loss remains a major challenge, accounting for nearly 9% of total global chickpea production. In developing economies, inadequate storage conditions lead to pest infestations affecting 14% of inventory. Only 38% of small-scale producers have access to modern silos and controlled storage environments. The lack of temperature-controlled facilities increases quality degradation rates by 11% annually. Furthermore, limited cold-chain infrastructure in export hubs such as India and Ethiopia continues to hinder product quality, reducing export competitiveness by 7% year-over-year.

Chickpeas Market Segmentation

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By Type

Kabuli Chickpeas: Kabuli chickpeas dominate the global chickpeas market, accounting for 61% of total trade volume. They are primarily produced in the United States, Mexico, Canada, and Turkey. Kabuli chickpeas are larger, light-colored, and preferred for hummus and canned products. In 2024, exports of Kabuli chickpeas from Turkey increased by 14%, while the U.S. contributed 12% to total global trade. Kabuli varieties command a premium in international markets due to their size (8–10 mm diameter) and low skin content. Processing companies report 18% higher utilization in packaged foods and salads compared to Desi varieties.

Desi Chickpeas: Desi chickpeas account for 39% of the global market and are primarily cultivated in India, Pakistan, and Australia. They are darker and smaller in size, making them ideal for flour and snack applications. India alone produced 11.4 million metric tons of Desi chickpeas in 2024, representing 66% of total global production of this type. Consumption in traditional foods and split pulses (chana dal) rose by 22% in South Asia. Desi chickpeas are processed into flour in 57% of regional mills, contributing substantially to domestic food processing industries.

By Application

Online Sales: The online distribution channel for chickpeas grew by 29% between 2023 and 2025. E-commerce platforms now represent 18% of total chickpeas trade volume. Consumers increasingly purchase packaged chickpea flour, snacks, and ready-to-eat meals through digital channels. The global online grocery segment in North America and Europe saw chickpea product sales rise by 31%. More than 320 brands now sell chickpea-based products through online retail networks, with private label brands accounting for 23% of total e-commerce sales.

Offline Sales: Offline sales remain dominant with 82% of total chickpeas market volume distributed through supermarkets, hypermarkets, and wholesale outlets. In 2024, wholesale and foodservice segments utilized 12.5 million tons of chickpeas globally. Supermarket distribution in Europe accounted for 44% of regional sales, while Asia-Pacific traditional retail contributed 53%. Offline networks continue to dominate due to bulk purchases and the high penetration of chickpeas in traditional diets, particularly across South Asia and the Middle East.

Chickpeas Market Regional Outlook

The global chickpeas market is geographically diverse, with Asia-Pacific leading production and North America emerging as a key exporter. Europe remains a major importer, accounting for 19% of total imports, while Africa’s demand is expanding due to rising consumption in Egypt and Ethiopia. Australia and India contribute over 75% of total export supply, highlighting the strong regional concentration. Climate adaptation, technological innovation, and infrastructure modernization continue to shape regional performances.

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North America

North America holds a 12% share of global chickpeas production. The United States and Canada collectively produced around 560,000 tons in 2024. U.S. exports reached 190,000 tons, accounting for 6% of global exports. Canada’s Saskatchewan region produces 74% of national output, emphasizing its export-driven strategy. Consumption in the U.S. food processing industry rose by 21%, driven by snack and hummus production. The region has over 35 processing plants, representing a 19% increase since 2022. The U.S. Department of Agriculture reported a 14% rise in chickpeas used in protein isolates. The North American chickpeas market report highlights the region’s growing importance as a high-quality exporter to Europe and Asia.

Europe

Europe imports 1.2 million tons of chickpeas annually, representing 19% of global trade. Spain, Italy, and the UK account for 72% of total regional consumption. Domestic European production remains limited to 340,000 tons, mainly from Spain and Greece. Chickpea-based snack consumption in Western Europe increased by 27%, while hummus production grew by 31%. The European chickpeas market analysis reveals strong reliance on imports from Turkey, Australia, and Mexico. Organic chickpeas hold 15% of the market, showing growing consumer awareness toward sustainable sources. Processing industries expanded by 22% between 2023 and 2025, especially in France and Germany.

Asia-Pacific

Asia-Pacific dominates the global chickpeas industry with 71% of total production and 64% of total consumption. India alone contributed 70% of the region’s output, producing 12.2 million tons in 2024. Australia leads in exports, with 36% of global export share. Pakistan and Myanmar collectively add another 2.4 million tons. The Asia-Pacific chickpeas market forecast highlights strong domestic demand, especially for Desi varieties used in dal and flour. The region’s chickpea cultivation covers 9.8 million hectares, employing over 15 million farmers. Investment in precision agriculture technologies rose by 16% in 2024, improving productivity and sustainability.

Middle East & Africa

The Middle East and Africa chickpeas market represents 9% of global production and 15% of global imports. Ethiopia and Sudan produce 490,000 tons combined, while Egypt leads consumption with 330,000 tons. Imports from India and Australia fulfill 68% of the region’s needs. Consumption in North African cuisines increased by 24%, and local processing facilities grew by 12% between 2023 and 2025. Regional market insights highlight growing investment in chickpea flour mills and value-added products across the Gulf countries, with the United Arab Emirates emerging as a trading hub controlling 6% of import flow.

List of Top Chickpeas Companies

• Wimmera Grain
• Arbel
• Bean Growers
• OLEGA
• Sanwa Pty. Ltd.
• Indraprasth Foods Ltd
• Isik Tarim
• Mast Qalander
• JOVA Graneros

Top Companies With Highest Market Share:

• Wimmera Grain holds approximately 11% of the global chickpeas export market, with major supply chains in Australia and Asia-Pacific.
• Arbel maintains 9% of total global processed chickpeas volume, specializing in Kabuli chickpeas and value-added products across Europe and the Middle East.

Investment Analysis and Opportunities

Global investments in chickpeas processing, storage, and R&D reached new highs in 2024, with more than 50 large-scale projects initiated. The chickpeas market offers expanding opportunities in protein extraction technologies and functional food development. Investment in value-added processing facilities increased by 21%, while infrastructure investments in storage and packaging grew by 18%. Countries such as Canada, Australia, and India launched incentive programs for chickpea exporters, covering 25% of processing equipment costs. The introduction of AI-based crop monitoring increased productivity by 14% across large farms. Global investors are focusing on plant-based ingredients, where chickpeas represent a key 12% of total alternative protein investments.

New Product Development

Between 2023 and 2025, global chickpeas manufacturers launched over 2,400 new SKUs, spanning snacks, protein powders, flour blends, and ready-to-eat meals. Technological advancements enabled the extraction of 93% protein purity in chickpea isolates. Major companies expanded product portfolios by 16% with innovative packaging and organic certification. Hummus variants containing functional additives like omega-3 and probiotics increased by 19%, reflecting rising consumer interest in nutrient-dense convenience food. Chickpea pasta and chips achieved a 27% rise in new product introductions, while sustainable packaging adoption grew by 13%.

Five Recent Developments (2023–2025)

• Wimmera Grain expanded chickpea processing capacity by 20% in Australia.
• Arbel Group introduced new Kabuli chickpea flour in the European food market.
• Isik Tarim established modern storage facilities with 25% higher capacity in Turkey.
• Indraprasth Foods Ltd invested in chickpea-based protein extraction units in India.
• JOVA Graneros launched organic Desi chickpea flour for Latin American markets.

Report Coverage of Chickpeas Market

The Chickpeas Market Report provides comprehensive insights into production, consumption, trade, and innovation across more than 80 countries. It covers quantitative analysis of production volumes, export-import dynamics, and application trends across food, feed, and industrial uses. The report highlights market segmentation by type, including Kabuli and Desi chickpeas, and by distribution channel, focusing on online and offline sales. It analyzes regional performances across Asia-Pacific, Europe, North America, and the Middle East & Africa, accounting for over 95% of global trade volume.

The chickpeas market research report offers detailed industry insights for B2B stakeholders, producers, processors, and investors. It includes competitive landscape assessments, technological trends, and strategic developments shaping the market outlook. The study identifies key opportunities in functional foods, plant proteins, and sustainable agriculture, presenting an in-depth industry analysis for informed business decision-making.

Chickpeas Market Report Coverage

REPORT COVERAGE	DETAILS
Market Size Value In	USD 13974.19 Million in 2026
Market Size Value By	USD 23850.8 Million by 2035
Growth Rate	CAGR of 6.12% from 2026 - 2035
Forecast Period	2026 - 2035
Base Year	2025
Historical Data Available	Yes
Regional Scope	Global
Segments Covered	By Type : Kabuli Chickpeas Desi Chickpeas By Application : Online Sales Offline Sales
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