Chickpeas Market Size, Share, Growth, and Industry Analysis, By Type (Kabuli Chickpeas, Desi Chickpeas), By Application (Online Sales, Offline Sales), Regional Insights and Forecast to 2035

Chickpeas Market Overview

The global Chickpeas Market is projected to experience sustained growth from USD 14157.25 Million in 2026 to USD 24021.52 Million by 2035, exhibiting a CAGR of 6.05% during the forecast period 2026-2035.

The Chickpeas Market is benefiting from increased demand for nutritious legumes, plant-based protein, traditional pulse ingredients, and convenient packaged foods. Global chickpea production exceeded 17 million metric tons in the reported historical assessment, supported by extensive cultivation across South Asia, Australia, and other agricultural regions. Kabuli Chickpeas represent approximately 61% of the referenced market's trade-oriented segmentation, reflecting their importance in international food processing and packaged retail channels. Desi Chickpeas remain essential to traditional diets, particularly where split pulses and chickpea flour are everyday ingredients. Food manufacturers are developing roasted snacks, ready-to-cook preparations, and protein-rich formulations to serve changing consumer preferences.

The United States represents an important Chickpeas Market through domestic production, food processing, and international trading relationships. United States chickpea production for the 2026–2027 crop year is forecast at approximately 265,000 metric tons, reflecting changing acreage and yield conditions. Montana, Washington, Idaho, and North Dakota are important cultivation centers, while food manufacturers increasingly use chickpeas in hummus, snacks, salads, and flour-based ingredients. Kabuli Chickpeas are particularly relevant to packaged food applications because their size and appearance suit several established consumer products. Domestic retailers distribute chickpeas through supermarkets, specialty food outlets, and digital grocery services. 

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Key Findings

• Market Driver: Increasing consumption of plant-based foods is strengthening chickpea demand, with approximately 22% growth in the referenced dietary adoption indicator supporting greater use in traditional meals, snacks, and protein-rich formulations.
• Major Market Restraint: Unpredictable weather and agricultural input costs continue affecting supply stability, with approximately 18% of growers experiencing production-related cost pressures and difficulties maintaining consistent crop quality.
• Emerging Trends: Convenient chickpea-based foods are gaining popularity, with approximately 27% growth in the referenced ready-to-eat and snack indicator, encouraging greater investment in cleaning, processing, packaging, and ingredient innovation.
• Regional Leadership: Asia-Pacific leads the Chickpeas Market with approximately 69% of the modeled regional allocation, supported by substantial cultivation, established consumption habits, extensive processing activity, and strong demand for traditional pulse products.
• Competitive Landscape: Wimmera Grain remains an important Australian chickpea supplier, holding approximately 11% of the export-focused competitive allocation reported in the underlying market assessment, alongside established international grain trading relationships.
• Market Segmentation: Kabuli Chickpeas lead the supplied product categories with approximately 61% share in the referenced trade-oriented segmentation, while Offline Sales remains the dominant channel for wholesale purchases and traditional retail distribution.
• Recent Development: Arbel strengthened its international Kabuli Chickpeas procurement activities in May 2026, recording a 240,000-kilogram shipment of Ethiopian chickpeas, representing approximately 21% of its reported shipment volume in the referenced trade dataset.

Latest Trends

The Chickpeas Market is experiencing increasing diversification beyond conventional whole-pulse consumption. Approximately 27% growth in the referenced ready-to-eat and snack indicator reflects interest in convenient products suited to modern eating habits. Manufacturers use chickpeas in roasted snacks, prepared meals, flour formulations, and protein-rich packaged foods. Kabuli Chickpeas are widely preferred for products where appearance and uniform texture influence consumer acceptance. Desi Chickpeas retain an established position in traditional cooking and food processing. Retailers are expanding packaged offerings with clear cooking instructions, nutritional information, and convenient portion sizes. 

Agricultural technology and ingredient processing are also influencing competition. Approximately 42% of growers in the referenced industry assessment adopted improved seed varieties, demonstrating interest in dependable yields and quality. Producers are evaluating crop management approaches that improve resilience to rainfall variability and seasonal temperature changes. Processors increasingly use electronic sorting, moisture control, and calibrated grading equipment to meet buyer specifications. Chickpea flour and protein ingredients are attracting interest because they provide alternatives for food formulators seeking plant-derived ingredients. Online Sales platforms improve product accessibility, particularly for smaller packaged quantities and specialty food customers. 

Market Dynamics

Driver

"Growing plant-based food demand strengthens chickpea consumption."

Rising interest in nutritious and convenient plant-derived foods is supporting Chickpeas Market demand. The referenced market assessment identified approximately 22% growth in plant-based dietary adoption, creating opportunities for chickpeas across household consumption and commercial food preparation. Chickpeas supply dietary protein, fiber, and essential nutrients, making them useful ingredients in traditional and contemporary meals. Kabuli Chickpeas support hummus and packaged preparations, while Desi Chickpeas remain important for flour and split-pulse processing. Manufacturers are responding to changing preferences through improved product presentation and more convenient cooking formats. g

Agricultural sustainability provides another supporting factor because chickpeas contribute to crop diversification and biological nitrogen fixation. The referenced assessment associated pulse-based rotation practices with approximately 35% lower nitrogen fertilizer requirements under selected conditions. Farmers can incorporate chickpeas into broader cultivation programs to improve crop diversity and reduce reliance on particular agricultural inputs. Benefits depend on soil characteristics, management practices, and local climatic conditions. Increasing interest in sustainable sourcing encourages food companies to evaluate traceability and grower relationships. 

Restraint

"Climate variability and production expenses constrain consistent market supply."

Weather sensitivity remains a major restraint for chickpea cultivation because rainfall distribution and temperature conditions influence crop development. Approximately 18% of growers faced production cost fluctuations in the referenced market assessment. Drought, excessive rainfall, and disease pressure can reduce marketable output and complicate planting decisions. Farmers must also manage seed selection, harvesting schedules, transportation, and cleaning expenses. Changes in global supply can affect trading prices and purchasing strategies, creating uncertainty for processors and exporters. Smaller agricultural businesses may encounter additional challenges when investment in irrigation, storage, or specialized harvesting equipment is limited.

Availability is also affected by changing international crop balances. Canada's September 2026 outlook forecast chickpea production of approximately 400,000 metric tons for the 2026–2027 season, below the preceding year's production. At the same time, larger carry-in inventories were expected to increase total available supply. This illustrates how production trends and inventory levels can influence markets differently. Buyers must consider crop quality, carryover stocks, transportation costs, and customer specifications rather than focusing exclusively on harvested volume. 

Opportunity

"Value-added processing creates opportunities for functional food innovation."

Chickpea-based ingredients offer opportunities for food companies seeking practical plant-protein formulations. The referenced market assessment identified approximately 26% growth in functional and fortified products incorporating chickpea ingredients over its historical review period. Food processors can use chickpeas in flour-based preparations, snack formulations, and prepared meals. Product development increasingly focuses on texture, cooking convenience, taste, and consistent ingredient performance. Kabuli Chickpeas support higher-visibility packaged applications, while Desi Chickpeas provide established processing opportunities. 

Modern processing infrastructure presents additional commercial potential. The referenced assessment indicated approximately 14% expansion in selected alternative-protein processing capacity, reflecting growing interest in plant-based ingredient development. Cleaning, grading, dehulling, and controlled storage can improve the usability of harvested crops and reduce quality variation. Exporters benefit from equipment that enables accurate size separation and reliable compliance with buyer requirements. Greater investment in packaging also supports access to retail and foodservice customers. 

Challenge

"Storage losses and grading requirements complicate international distribution."

Maintaining chickpea quality after harvest presents a continuing challenge. The referenced industry assessment estimated post-harvest losses at approximately 9% of production under the conditions evaluated. Inadequate drying, pest exposure, excessive moisture, and inefficient handling can reduce marketable quantities. Export customers also require consistent seed size, color, cleanliness, and packaging integrity. Businesses handling different chickpea grades need appropriate sorting and storage procedures to prevent quality deterioration. Investment in controlled facilities can improve performance, but smaller operators may face financial constraints that limit adoption of specialized equipment.

International trading requirements create additional complexity as buyers apply varying specifications to shipments. The referenced assessment associated approximately 14% of inventory exposure in selected developing markets with pest-related storage risks. Exporters must manage inspection procedures, traceability, documentation, and transport conditions while maintaining delivery schedules. Seed size is particularly important for Kabuli Chickpeas supplied to processing businesses and international wholesalers. Suppliers investing in calibrated equipment and documented quality management may achieve more consistent results. 

Chickpeas Market Segmentation 

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By Types

Kabuli Chickpeas: Kabuli Chickpeas hold approximately 61% of the referenced product allocation, reflecting their importance in international trading and packaged food production. Their relatively large, light-colored seeds are commonly used in hummus, salads, canned preparations, and ready-to-cook foods. Producers in Canada, Mexico, Turkey, Australia, and the United States supply different grades to domestic and overseas buyers. Commercial specifications frequently consider appearance, seed count, moisture, and cooking performance. Food manufacturers often prefer uniform Kabuli Chickpeas because consistent grading helps control preparation times and finished-product appearance. Exporters use specialized cleaning equipment to remove foreign material and separate seeds according to customer requirements.

Desi Chickpeas: Desi Chickpeas account for approximately 39% of the referenced market allocation and remain integral to household consumption and traditional pulse processing. Their smaller seeds and darker seed coats distinguish them from Kabuli Chickpeas. India is a particularly important center for cultivation, processing, and consumption. Desi Chickpeas are widely used for split pulses and chickpea flour, making them essential ingredients in everyday cooking and commercial food preparation. Their importance extends beyond packaged retail because substantial volumes move through conventional agricultural markets, milling facilities, and wholesale networks. Consistent quality and accessible distribution remain central to demand.

By Applications

Online Sales: Online Sales accounts for approximately 18% of the referenced distribution allocation. Digital grocery platforms, specialty food sellers, and direct-order services are expanding access to packaged chickpeas and related consumer products. Buyers use these channels to compare product specifications, select convenient package sizes, and access regional varieties that may be difficult to find locally. Digital distribution particularly benefits branded products with clear nutritional information, ingredient descriptions, and cooking guidance. Businesses entering this channel must maintain accurate inventory records, dependable fulfillment, and packaging suitable for parcel delivery. Product reviews and transparent quality information can influence purchasing decisions.

Offline Sales: Offline Sales leads chickpea distribution with approximately 82% of the referenced application allocation. Wholesale markets, supermarkets, grocery stores, and agricultural trading businesses handle substantial quantities purchased by households, food manufacturers, and institutional customers. Physical distribution remains particularly important in South Asia, where chickpeas are everyday ingredients and buyers often purchase through established local networks. Bulk trading also supports processors requiring predictable supplies of particular varieties and grades. Wholesalers manage procurement, storage, and transportation while helping connect growers with distant customers. Established distribution relationships provide buyers with opportunities to inspect quality and negotiate delivery arrangements.

Regional Outlook

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North America

North America represents approximately 10% of the modeled Chickpeas Market regional allocation. The United States and Canada supply chickpeas for domestic food manufacturing and international export customers. Regional production includes commercially important Kabuli Chickpeas grades suited to hummus, packaged foods, and ingredient processing. Agricultural output changes with planted acreage, growing conditions, and harvesting performance. Canada remains a significant participant in international chickpea trade, while American processing demand supports purchases of both locally produced and imported products. Quality consistency and logistical reliability influence relationships between producers, traders, and food manufacturers.

Europe

Europe accounts for approximately 11% of the modeled global allocation, reflecting substantial consumption and comparatively limited regional production. Spain, Italy, France, and the United Kingdom are important markets for chickpeas in traditional meals and packaged food applications. Importers source products from multiple producing countries to meet requirements for specific sizes and processing characteristics. Kabuli Chickpeas are commonly supplied to canned food manufacturers, wholesalers, and businesses producing prepared ingredients. Retail interest in convenient meals creates opportunities for differentiated packaging, while food safety and traceability influence supplier selection.

Asia-Pacific

Asia-Pacific leads the Chickpeas Market with approximately 69% of the modeled regional allocation, supported by large cultivation areas, extensive food processing, and strong household consumption. India is the principal demand and production center, particularly for Desi Chickpeas used in flour and split-pulse applications. Australia supplies international markets through established agricultural trading relationships. Pakistan and other regional buyers contribute additional demand for cooking ingredients and processed pulses. Conventional retail networks remain important because chickpeas form part of everyday diets across substantial population groups. Australian growers emphasize export suitability, while South Asian processors prioritize dependable supplies for high-volume consumption. Climate conditions and transportation efficiency remain influential factors in regional market performance.

Middle East and Africa

Middle East and Africa represents approximately 8% of the modeled Chickpeas Market allocation. Chickpeas are established ingredients in regional cuisines, including hummus, stews, salads, and roasted foods. Demand includes household purchases, foodservice requirements, and commercial ingredient processing. Turkey, Egypt, Ethiopia, and other countries participate in regional production, consumption, or trading activity. Importers supplement local supplies when domestic harvests do not meet required volumes or grades. Distribution arrangements depend on regional retail structures and access to international shipping.Supply stability remains affected by agricultural conditions, trading regulations, and transportation requirements.

Rest of the World

Rest of the World represents approximately 2% of the modeled regional market allocation, covering additional consuming and producing markets outside the principal reporting regions. Demand arises from traditional cooking, food manufacturing, and specialist retail activities. Trade relationships help provide access to both Kabuli Chickpeas and Desi Chickpeas when local cultivation is limited. Distribution systems vary according to agricultural production capacity, consumer preferences, and the availability of established importers. Businesses increasingly prioritize product cleanliness, appropriate packaging, and dependable delivery. Online Sales can improve access to particular packaged products, but Offline Sales remains important for regular grocery purchases and larger commercial transactions.

List of Top Chickpeas Market Companies

• Wimmera Grain
• Bean Growers
• Arbel
• Isik Tarim
• JOVA Graneros
• Mast Qalander
• Indraprasth Foods Ltd
• OLEGA
• Sanwa Pty. Ltd.

Top Two Companies with Highest Market Share

• Wimmera Grain: Wimmera Grain holds an approximately 11% share in the export-focused competitive allocation presented in the referenced market assessment. The Australian supplier participates in grain and pulse trading, supporting international demand for quality-controlled agricultural commodities. Its activities reflect Australia's importance in the chickpea export supply chain. The stated percentage is a market-model estimate rather than an independently audited worldwide company share.
• Arbel: Arbel is associated with approximately 9% of the processed chickpea volume in the referenced competitive assessment. The Turkish agricultural trading business participates in pulse procurement, processing, and international distribution. Documented 2026 transactions involving Kabuli Chickpeas illustrate its ongoing sourcing activities. The stated percentage describes an estimated processing-related allocation and is not directly comparable with Wimmera Grain's export-oriented figure.

Investment Analysis and Opportunities

Investment in the Chickpeas Market increasingly emphasizes modern processing, reliable storage, and value-added ingredient development. The referenced assessment identified more than 50 substantial processing, agricultural infrastructure, and research projects during its historical review. Businesses are improving grading equipment, cleaning efficiency, and traceability to meet more demanding purchasing specifications. Opportunities are particularly attractive for suppliers capable of linking growers with domestic processors and international buyers. Packaging and distribution investments can also help companies expand their commercial reach.

Value-added processing investment increased approximately 21% in the referenced historical assessment, reflecting interest in improved ingredient utilization. Kabuli Chickpeas offer opportunities in packaged foods and prepared meals, while Desi Chickpeas remain important for flour and traditional pulse processing. Modern facilities can improve consistency and reduce avoidable handling losses. Investors increasingly assess raw material availability, energy requirements, storage capacity, and access to dependable transportation before expanding processing operations.

New Product Development

New product development focuses on convenient food formats, better ingredient functionality, and dependable quality. The referenced industry assessment identified more than 2,400 chickpea-related product introductions during its historical review period. Manufacturers are developing roasted snacks, flour-based preparations, ready-to-cook ingredients, and packaged foods suited to changing dietary preferences. Accurate grading and improved processing methods support consistent texture, appearance, and cooking performance.

OLEGA operates 2 processing lines equipped with electronic selection and precision calibration systems, illustrating the importance of differentiated grades for international customers. Bean Growers supplies Kabuli Chickpeas and Desi Chickpeas through established agricultural processing arrangements. Suppliers increasingly combine production expertise with packaging flexibility, food safety management, and reliable product specifications. Innovation continues to emphasize practical improvements that increase marketability without compromising traditional chickpea uses.

Five Recent Developments

• January 2026 – OLEGA Highlights International Chickpea Export Capabilities: OLEGA was listed in the Gulfood 2026 exhibitor directory, highlighting its international presence in agricultural commodities. The company supplies processed Kabuli Chickpeas in different commercial sizes and supports international buyers through established export and distribution networks.
• April 2026 – Bean Growers Updates Kabuli Seed Testing: Bean Growers published germination testing records dated April 2026 for Magnus Kabuli Chickpeas. These assessments support seed quality verification, agricultural planning, and informed variety selection for growers seeking dependable production inputs.
• May 2026 – Arbel Strengthens International Kabuli Chickpea Procurement: Arbel recorded a 240,000-kilogram shipment of Ethiopian Kabuli Chickpeas in May 2026, representing approximately 21% of the shipment weight recorded for the company in the available 2026 trade dataset. The transaction demonstrates continued international sourcing and procurement activity.
• August 2026 – JOVA Graneros Continues International Chickpea Export Shipments: JOVA Graneros appeared in August 2026 customs records involving Mexican chickpea exports to international destinations. The reported activity included graded Kabuli Chickpeas supplied to commercial customers, supporting established agricultural trading relationships.
• October 2026 – Indraprasth Foods Maintains Graded Chickpea Offerings: Indraprasth Foods Ltd continued listing Kabuli Chickpeas across different commercial size specifications, including large-seed grades. Its product offerings emphasize consistent grading, cleanliness, quality requirements, and suitability for international food processing and distribution.

Future Outlook

The Chickpeas Market is expected to benefit from established dietary consumption, expanding packaged food applications, and improvements in agricultural productivity. Kabuli Chickpeas will remain important in international food processing, while Desi Chickpeas will continue serving traditional household and industrial demand. Development priorities will include dependable quality, climate-resilient cultivation, modern storage, and efficient distribution. Greater emphasis on traceability and processing consistency will influence procurement decisions across both sales channels.

Asia-Pacific is expected to maintain its leading position through extensive production and consumption, while North America, Europe, and Middle East and Africa will continue supporting international trade. Competitive opportunities for the 9 supplied companies will depend on sourcing relationships, grading capabilities, product quality, and access to export customers. Long-term development will be shaped by agricultural conditions, processing innovation, consumer preferences, and investment in dependable supply infrastructure.

Chickpeas Market Report Coverage

REPORT COVERAGE	DETAILS
Market Size Value In	USD 14157.25 Million in 2026
Market Size Value By	USD 24021.52 Million by 2035
Growth Rate	CAGR of 6.05% from 2026-2035
Forecast Period	2026 - 2035
Base Year	2025
Historical Data Available	Yes
Regional Scope	Global
Segments Covered	By Type : Kabuli Chickpeas Desi Chickpeas By Application : Online Sales Offline Sales
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