Brewery Equipment Market Size, Share, Growth, and Industry Analysis, By Type (Mashing Equipment,Fermentation Equipment,Cooling Equipment,Storage Equipment,Filtration & Filling Equipment,Other), By Application (Macro Brewery,Microbrewery,Brew Pubs,Other), Regional Insights and Forecast to 2035

Brewery Equipment Market Overview

The global Brewery Equipment Market is forecast to expand from USD 25756.47 million in 2026 to USD 28146.67 million in 2027, and is expected to reach USD 57246.96 million by 2035, growing at a CAGR of 9.28% over the forecast period.

The global Brewery Equipment Market reached around USD 17.4 billion in 2024, with equipment types such as fermenters generating USD 101.9 million in 2024, and automatic systems capturing 43.3 percent of the share in microbrewery gear production. The market includes operations across automatic, semi-automatic, and manual systems, and microbrewery equipment alone accounted for 75 percent of market share in 2023.

In the USA, the Brewery Equipment Market registered approximately USD 3 026.2 million in 2022, and accounted for near 18.3 percent of the global market that year. Macrobrewery equipment was the dominant type segment by share, while craft brewery equipment surged in momentum as the fastest-growing segment over the same period. The United States led North America in installations, and it maintained leadership among country-level demand through 2022.

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Key Findings

• Key Market Driver: Rising share of automatic equipment at 55 percent of global share.
• Major Market Restraint: Microbrewery equipment saturation limited to 75 percent share, constraining diversification.
• Emerging Trends: Europe covering 47 percent of global share, signaling regional innovation.
• Regional Leadership: North America at 25.6 percent of global share in 2022.
• Competitive Landscape: Macrobrewery equipment dominating at USD 13 600.4 million out of total 2022 global market.
• Market Segmentation: Automatic segment captured 43.3 percent share in microbrewery equipment in 2024.
• Recent Development: Fermenters segment reached USD 101.9 million in 2024.

Brewery Equipment Market Latest Trends

The Brewery Equipment Market is witnessing a marked shift toward automation, with automatic systems constituting 55 percent of market share in 2023 and automatic operations capturing 43.3 percent of the microbrewery segment in 2024. Microbrewery equipment continued to lead overall market share at 75 percent in 2023, indicating a strong preference among buyers for compact, efficient equipment suited for craft production. Europe emerged as a hub of adoption, holding 47 percent of the global equipment market in 2023, while North America held 25.6 percent of the global share in 2022, driven by robust macrobrewery investments.

In the USA, macrobrewery equipment retained primacy, though craft equipment was the fastest-growing segment through 2022. Fermenters alone generated USD 101.9 million in 2024. The ongoing popularity of craft beer has pushed demand for small-scale, high-precision systems, particularly automated fermenters and brewhouse units. Overall, the market trend favors compact, automated solutions that deliver consistency, hygiene, and adaptability to brewery operators.

How is technological advancement driving the Brewery Equipment Market?

Technological advancement is driving the Brewery Equipment Market by increasing automation, process precision, energy efficiency, and production scalability. Automated systems account for approximately 55% of the market, while automated equipment represents 43.3% of microbrewery equipment adoption. Modern breweries are increasingly integrating digital temperature controls, IoT-enabled sensors, automated fermentation systems, smart brewhouses, automated cleaning systems, and real-time production monitoring.

Brewery Equipment Market Dynamics

DRIVER

"Rising demand for automated precision systems"

The growing adoption of automated precision systems is a major growth driver for the Brewery Equipment Market, as breweries increasingly seek greater production consistency, process control, and operational efficiency. Automated equipment accounted for 55% of the market, reflecting strong demand for digital control units, smart fermenters, automated brewhouse systems, and sensor-based monitoring technologies. These solutions enable accurate temperature regulation, fermentation control, batch monitoring, and improved sanitation across different brewery sizes.

Automation is also helping breweries reduce manual intervention and improve production scalability. IoT-enabled sensors, data analytics, remote monitoring, and automated cleaning functions allow operators to identify process variations quickly and maintain consistent product quality. The increasing integration of smart technologies into fermenters, mash systems, cooling equipment, and filling lines is therefore creating sustained demand for advanced brewery equipment.

RESTRAINT

"Heavy concentration in microbrewery segment"

The heavy concentration of demand within microbrewery equipment represents a significant restraint for the Brewery Equipment Market. Microbrewery equipment accounted for 75% of the market, indicating that investment is strongly concentrated in smaller-scale brewing operations. Although this reflects continued interest in craft beer production, it can limit balanced expansion across macrobreweries, brewpubs, and other large-scale brewing facilities.

This concentration also creates uneven investment patterns across equipment categories. Smaller breweries generally favor modular fermenters, compact brewhouses, and flexible production systems, while high-capacity breweries require expensive large-scale fermentation, filtration, storage, and packaging infrastructure. Limited modernization of large production systems can slow replacement cycles and create supply-chain challenges for specialized high-throughput equipment.

OPPORTUNITY

"Advancements in fermenter, brewhouse, and automation systems"

Advancements in fermenters, brewhouse technologies, and automation systems are creating substantial opportunities for brewery equipment manufacturers. Automated systems represented 43.3% of microbrewery equipment adoption, demonstrating increasing preference for digitally controlled production processes. Manufacturers can capitalize on this trend by developing modular automation kits, smart fermenters, automated mash systems, and connected monitoring platforms suitable for breweries of different production capacities.

The growing demand for scalable equipment also creates opportunities for customized solutions that can be expanded as breweries increase production. Digital temperature controls, automated dosing, remote equipment monitoring, energy-efficient cooling systems, and advanced filtration technologies can improve operational efficiency while reducing resource consumption. Vendors offering flexible equipment packages and integrated automation solutions can therefore strengthen their position across emerging and established brewing operations.

CHALLENGE

"Regional disparities and infrastructure lag"

Uneven infrastructure development remains a major challenge for the Brewery Equipment Market, particularly where breweries have limited access to advanced manufacturing systems, technical services, financing, and specialized maintenance. Europe accounted for 47% of the market, highlighting the significant concentration of brewery equipment demand in established brewing markets. Such concentration creates disparities in technology adoption and limits the ability of equipment manufacturers to achieve balanced global penetration.

Infrastructure limitations can also affect the installation and operation of sophisticated fermentation, filtration, cooling, storage, and brewhouse systems. Breweries entering less-developed markets may face difficulties related to equipment transportation, installation, spare-parts availability, technical expertise, and after-sales support. Addressing these challenges requires localized service networks, simplified equipment designs, flexible financing options, and stronger technical training programs to support wider adoption of modern brewery equipment.

Why is Demand Increasing for the Brewery Equipment Industry?

Demand for the Brewery Equipment Industry is increasing because breweries are expanding production capacity, responding to growing interest in craft and premium beer, and modernizing aging production infrastructure. Microbrewery equipment accounts for approximately 75% of the market, demonstrating strong demand for compact, flexible, and scalable brewing systems. More than 30,000 microbreweries operate globally, while approximately 50% of investment activity is directed toward craft brewing operations.

Brewery Equipment Market Segmentation

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BY TYPE

Macro Brewery: Macrobrewery equipment serves large-scale producers that require high-capacity brewhouses, fermentation vessels, conditioning tanks, storage systems, filtration units, and automated packaging lines. The segment continues to benefit from replacement of aging infrastructure and the modernization of production facilities, particularly as large breweries seek improved process consistency, energy efficiency, and greater production control. Integration of digital monitoring and automated control systems is creating additional opportunities for equipment suppliers serving high-volume brewing operations.

The segment is also increasingly focused on upgrading existing production infrastructure rather than relying solely on capacity expansion. Smart sensors, automated process controls, advanced filtration, and energy-efficient cooling technologies can help large breweries improve throughput while reducing downtime and resource consumption. These upgrades are strengthening demand for sophisticated brewery equipment capable of supporting continuous and high-volume production.

Microbrewery: Microbrewery equipment remains the leading segment because craft breweries increasingly require compact, flexible, and technologically advanced systems. The segment accounted for 75% of the market, supported by demand for modular brewhouses, automated fermenters, mash systems, cooling equipment, and small-scale filling solutions. Breweries can select equipment according to production capacity and gradually expand their systems as sales and production volumes increase.

Automation is becoming particularly important within microbreweries, helping operators maintain consistent brewing parameters while reducing manual workloads. Compact digital control panels, temperature sensors, automated fermentation systems, and remote monitoring technologies allow smaller breweries to achieve greater process precision without requiring large production facilities. This combination of flexibility, scalability, and automation continues to strengthen demand for microbrewery equipment.

Brew Pubs: Brewpub equipment is designed for businesses that combine beer production with on-site consumption and hospitality services. These operations typically require compact brewhouses, fermentation vessels, conditioning tanks, cooling systems, and filling or kegging equipment capable of supporting smaller production volumes. Growing consumer interest in locally produced beverages and experiential dining is encouraging hospitality businesses to incorporate brewing facilities into restaurants, taprooms, and entertainment venues.

Brewpub operators generally prioritize equipment that occupies limited space while providing reliable production and attractive presentation. Modular brewing systems, compact fermentation vessels, automated temperature controls, and efficient cleaning systems allow operators to produce specialty beers while maintaining manageable operating requirements. The segment therefore provides opportunities for manufacturers offering space-efficient and customizable brewery equipment packages.

Other: The other category includes specialized brewing operations such as contract breweries, farm breweries, mobile brewing units, and niche production facilities. These operators often require adaptable equipment that can accommodate changing production volumes, different recipes, and specialized brewing processes. Demand is increasing for portable brewhouses, modular fermentation systems, flexible cooling units, and compact storage solutions that can be configured according to individual production requirements.

The segment also benefits from the expansion of contract brewing and smaller specialty producers that may not require complete large-scale production facilities. Equipment manufacturers can address this demand by providing modular systems that can be installed quickly, expanded over time, and integrated with existing brewery infrastructure. Such flexibility makes specialized equipment increasingly attractive for emerging brewing businesses and niche producers.

BY APPLICATION

Mashing Equipment: Mashing equipment plays a fundamental role in converting malted grains into fermentable wort and is widely used across different brewery production scales. Modern mash tuns and kettles increasingly incorporate digital temperature controls, automated mixing, sensors, and process-monitoring systems to improve consistency. Demand is supported by breweries seeking greater control over extraction efficiency, energy consumption, and batch-to-batch quality.

The application accounted for 12% of the market, reflecting continued investment in brewhouse modernization and automation. Advanced mashing systems allow operators to maintain precise temperature profiles while reducing manual intervention and improving production efficiency. Modular designs are particularly attractive to smaller breweries because they can be expanded as production requirements increase.

Fermentation Equipment: Fermentation equipment is essential for converting wort into beer and maintaining controlled temperature, pressure, and yeast conditions throughout the brewing process. Breweries increasingly invest in automated fermenters equipped with sensors, digital controls, pressure monitoring, and remote management capabilities. These technologies support consistent fermentation performance and help reduce production variability.

Fermentation equipment represented 30% of the market, making it one of the most important application segments. Demand is being strengthened by the expansion of craft brewing as well as modernization among larger producers. Manufacturers are focusing on stainless-steel fermenters, temperature-control systems, automated monitoring, and scalable vessel designs that can accommodate different production capacities.

Cooling Equipment: Cooling equipment is critical for maintaining precise temperatures during wort cooling, fermentation, maturation, and storage. Breweries increasingly use glycol chillers, heat exchangers, refrigeration systems, and automated temperature-control units to maintain stable production conditions. Efficient cooling systems are particularly important for breweries operating in warmer environments or handling multiple fermentation vessels simultaneously.

The segment accounted for 10% of the market, supported by increasing emphasis on energy efficiency and process reliability. Modern cooling systems equipped with automated controls can adjust operating conditions according to production requirements, helping breweries reduce energy waste and maintain consistent product quality. Compact and modular cooling systems are also gaining popularity among smaller brewing facilities.

Storage Equipment: Storage equipment includes conditioning tanks, storage vessels, maturation tanks, and other systems used to preserve beer before packaging or distribution. Breweries are increasingly adopting stainless-steel tanks with improved insulation, pressure controls, and monitoring capabilities to maintain product quality throughout storage. Larger breweries require high-capacity systems, while craft producers generally prefer compact and flexible vessels.

Storage equipment represented 20% of the market, reflecting continued investment in maturation, conditioning, and distribution infrastructure. Automated monitoring systems are improving visibility into temperature, pressure, and storage conditions, while modular tank configurations enable breweries to increase capacity without completely redesigning their facilities. Demand is therefore closely connected to brewery expansion and production-volume growth.

Filtration & Filling Equipment: Filtration and filling equipment supports the final stages of beer production by improving clarity, maintaining product consistency, and enabling efficient packaging. Breweries are increasingly upgrading filtration systems, bottling lines, canning machines, kegging equipment, and automated filling technologies to increase throughput and minimize product losses. Automation also improves filling accuracy and supports more consistent packaging quality.

The segment represented 18% of the market, driven by growing demand for automated packaging and improved production efficiency. Modern filling systems can integrate sensors, quality-control mechanisms, and automated cleaning functions, allowing breweries to handle larger production volumes with fewer manual processes. Flexible equipment capable of supporting cans, bottles, and kegs is particularly valuable for breweries serving multiple distribution channels.

Other Applications: Other applications include cleaning-in-place systems, kegging equipment, yeast management systems, utility equipment, and auxiliary processing technologies. These systems support the overall brewery operation by maintaining hygiene, equipment reliability, and production continuity. Increasing attention to sanitation and resource efficiency is encouraging breweries to invest in automated cleaning and utility-management technologies.

Other applications accounted for 10% of the market and are becoming increasingly important as breweries modernize their supporting infrastructure. Automated cleaning systems, efficient water-management solutions, yeast-handling equipment, and digitally monitored utilities can reduce downtime and improve operational efficiency. As breweries expand automation across their production processes, demand for these complementary systems is expected to remain strong.

Which Segment is Growing Faster in the Brewery Equipment Market?

The Microbrewery segment is one of the fastest-growing and most strategically important segments of the Brewery Equipment Market, supported by the expansion of craft brewing and demand for flexible production systems. Microbrewery equipment holds approximately 75% of market share, while automatic systems account for 43.3% of microbrewery equipment adoption. Smaller breweries increasingly favor modular brewhouses, compact fermenters, automated temperature controls, efficient cooling units, and flexible filling systems that can be expanded as production volumes increase.

Brewery Equipment Market Regional Outlook

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NORTH AMERICA

North America remains an important market for brewery equipment, supported by established brewing infrastructure, strong craft brewery activity, and continuous modernization of production facilities. The region accounted for 25% of the global market in 2022, with demand spanning macrobrewery systems, microbrewery equipment, brewpub installations, fermentation units, cooling systems, and packaging equipment. Breweries increasingly invest in automated controls, precision fermentation, and modular systems to improve production consistency and reduce manual operating requirements.

The United States represents the largest contributor within the regional market, supported by extensive craft brewing activity, large-scale commercial breweries, and investments in advanced production technologies. Canada and Mexico are also expanding equipment adoption through growing craft brewing, food-service, and beverage production activities. Increasing demand for automated fermenters, efficient cooling systems, smart brewhouses, and high-speed filling equipment is expected to support continued market development.

EUROPE

Europe remains a leading market for brewery equipment, supported by its long-established brewing industry, extensive production infrastructure, and strong presence of both large commercial breweries and craft producers. The region accounted for 47% of the global brewery equipment market in 2023, reflecting substantial demand for brewhouses, fermentation vessels, mash systems, filtration equipment, cooling units, storage tanks, and automated filling technologies. Breweries are increasingly upgrading traditional production facilities with digital controls, IoT-enabled monitoring, and energy-efficient systems to improve operational consistency.

Germany, the United Kingdom, France, Italy, and Spain represent major markets, with demand supported by craft beer expansion, tourism, hospitality development, and modernization of established breweries. The growing adoption of automated fermentation and smart brewing technologies is encouraging equipment replacement and capacity expansion, while manufacturers are focusing on modular systems that can accommodate different production volumes. Energy-efficient cooling, automated cleaning, precision fermentation, and advanced packaging solutions are also gaining importance as breweries seek to improve productivity and reduce operating complexity.

ASIA-PACIFIC

Asia-Pacific is experiencing strong growth in the brewery equipment market, supported by expanding beer consumption, rising disposable incomes, craft brewing activity, and modernization of commercial breweries. The region represented 24% of the global market in 2025, with demand increasing for brewhouse systems, fermentation equipment, cooling units, storage tanks, filtration systems, and automated packaging technologies. China, Japan, India, Australia, and South Korea are key markets, with breweries increasingly adopting compact and scalable equipment to support expanding production capacities.

The region is also witnessing greater investment in automated fermenters, digital monitoring systems, modular brewhouses, and energy-efficient cooling technologies. India is emerging as a high-growth market as craft breweries and specialty beverage producers expand, while China continues to modernize large-scale brewing facilities. Australia benefits from its established craft brewing industry, whereas Japan and South Korea are increasing investments in premium beer production and advanced process technologies. These developments are creating opportunities for equipment suppliers offering flexible, automated, and space-efficient brewery solutions.

MIDDLE EAST & AFRICA

The Middle East & Africa brewery equipment market is developing steadily as hospitality investments, tourism expansion, and emerging craft beverage activities create demand for modern brewing infrastructure. The region represented 10% of the global market in 2025, with adoption concentrated around fermentation systems, cooling equipment, storage vessels, filtration units, and compact brewhouses. Demand is particularly supported by urban hospitality developments and the gradual expansion of specialized beverage production facilities.

South Africa remains an important market due to its established brewing base and growing craft segment, while the United Arab Emirates benefits from tourism and hospitality investments. Nigeria, Kenya, and Egypt are also creating opportunities through expanding beverage production and modernization of processing facilities. Equipment suppliers are increasingly targeting the region with modular systems, compact fermenters, automated controls, and integrated cooling and storage solutions that can accommodate varying production requirements and infrastructure conditions.

Which Region Dominates the Brewery Equipment Industry?

Europe dominates the Brewery Equipment Industry, supported by its established brewing ecosystem, strong craft beer culture, major commercial breweries, and continuous investment in modern brewing technologies. Europe accounted for approximately 47% of the global Brewery Equipment Market in 2023, making it the leading regional market in the provided analysis. Germany, the United Kingdom, France, Italy, and Spain are important contributors, with breweries investing in automated brewhouses, fermentation systems, filtration equipment, energy-efficient cooling systems, and advanced packaging technologies.

List of Top Brewery Equipment Market Companies

• GEA Group AG
• Alfa Laval AB
• Krones AG
• Paul Mueller Company
• Kaspar Schulz Brauereimaschinenfabrik & Apparatebauanstalt GmbH
• Della Toffola SpA
• Lehui Group
• Hypro Engineers Pvt. Ltd.
• Criveller Group
• Meura SA
• Ziemann Holvrieka GmbH
• Praj Industries Ltd.
• TechniBlend (a division of ProMach, Inc.)
• Diversified Metal Engineering Ltd. (DME Brewing Solutions)
• JVNW, Inc.
• Specific Mechanical Systems Ltd.
• Portland Kettle Works
• Blichmann Engineering
• BrewFab Ltd.
• M. Sprinkman Corporation
• Deutsche Beverage Technology
• Prodeb Brewery Technology Pvt. Ltd.
• Shanghai Hengcheng Beverage Equipment Co., Ltd.
• American Beer Equipment (ABE Equipment)
• METO Brewery Equipment
• Tiantai Beer Equipment Company
• Shandong Shendong Equipment Technology Co., Ltd.
• Ningbo Lehui International Engineering Equipment Co., Ltd.
• Newlands Systems Inc.
• Ss Brewtech

Top Two Companies with Highest Market Shares

• GEA Group AG: GEA Group AG, headquartered in Düsseldorf, Germany, is one of the leading global suppliers of brewery equipment and processing technology.
• Alfa Laval AB: Alfa Laval AB, headquartered in Lund, Sweden, is another leading brewery equipment provider, offering heat exchangers, separators, pumps, valves, hygienic equipment, and process systems.

Investment Analysis and Opportunities

Brewery Equipment Market Analysis indicates that more than 240 investment projects were recorded globally between 2023 and 2025, with approximately 60% focused on expanding brewing capacity and upgrading fermentation systems. Around 50% of investments are directed toward craft breweries, where over 30,000 microbreweries operate worldwide, producing more than 25% of total beer volume. Brewery Equipment Market Opportunities are increasing as nearly 65% of new brewery setups require advanced brewing systems with capacities ranging from 500 liters to 5,000 liters per batch.

Brewery Equipment Market Insights show that approximately 40% of investments are focused on automation technologies, including automated brewing and monitoring systems, improving production efficiency by nearly 22%. Around 35% of companies are investing in energy-efficient brewing equipment, reducing energy consumption by approximately 18%. Nearly 30% of investments are directed toward stainless steel fermentation tanks, with global installations exceeding 500,000 units.

Brewery Equipment Market Growth is supported by increasing demand for craft and specialty beers, with more than 70% of consumers preferring premium beer varieties. Around 25% of investment opportunities lie in emerging markets, where beer consumption is increasing by nearly 20%. Brewery Equipment Market Outlook highlights strong demand for modular and scalable brewing systems, enabling breweries to expand production capacity by approximately 30% without significant infrastructure changes.

New Product Development

Brewery Equipment Market Trends indicate that more than 150 new brewing equipment products were introduced globally between 2023 and 2025, with approximately 55% focusing on automated brewing systems that improve production accuracy by nearly 25%. Around 45% of new products incorporate advanced temperature control technologies, enhancing fermentation efficiency by approximately 20%. Brewery Equipment Market Research Report shows that approximately 40% of innovations focus on compact brewing systems designed for microbreweries, reducing space requirements by nearly 30%.

Brewery Equipment Market Analysis reveals that nearly 35% of new developments focus on energy-efficient brewing equipment, reducing energy consumption by approximately 18%. Around 30% of manufacturers are introducing IoT-enabled brewing systems, enabling real-time monitoring and control, improving operational efficiency by nearly 22%. Approximately 25% of new products include advanced filtration systems, improving product clarity by nearly 20%.

Brewery Equipment Market Insights highlight that over 80 patents were filed for advanced brewing technologies, including automated cleaning systems that reduce maintenance time by approximately 25%. Around 20% of innovations focus on sustainable brewing processes, reducing water usage by nearly 15%. Brewery Equipment Market Growth is driven by continuous innovation in automation, efficiency, and sustainability.

Five Recent Developments

January 2026 – Brewery equipment manufacturers expand automated brewing system adoption

Brewery equipment manufacturers expanded automated brewing systems with improved process controls, supporting greater production efficiency, consistency, and reduced manual intervention across modern brewing facilities.

February 2026 – Brewing companies advance energy-efficient equipment technologies

Brewing companies expanded the adoption of energy-efficient brewing equipment, incorporating improved heating, cooling, and process technologies to reduce energy consumption and support more sustainable brewery operations.

April 2026 – Breweries expand IoT-enabled monitoring systems for production management

Breweries increased the deployment of IoT-enabled monitoring systems, enabling real-time tracking of temperature, pressure, fermentation, and equipment performance while improving operational visibility and process control.

May 2026 – Brewery equipment manufacturers advance filtration and fermentation systems

Brewery equipment manufacturers introduced improved filtration and fermentation technologies, enhancing process consistency, product quality, and control across beer production operations.

July 2026 – Brewery operators expand high-efficiency equipment for new production facilities

Brewery operators expanded the deployment of high-efficiency brewing equipment across new and upgraded facilities, supporting increased production capacity while improving resource utilization and operational performance.

Report Coverage of Brewery Equipment Market

The Brewery Equipment Market Report provides comprehensive coverage across more than 85 countries, analyzing annual installations exceeding 500,000 brewing equipment units used in commercial and craft brewing applications. Brewery Equipment Market Analysis includes segmentation by product type, where fermentation equipment accounts for approximately 40% share, brewhouse equipment contributes nearly 30%, filtration systems represent around 20%, and other equipment accounts for 10%.

Brewery Equipment Market Research Report highlights application segmentation, where commercial breweries account for approximately 60% of demand, craft breweries contribute nearly 30%, and microbreweries represent around 10%. Regional distribution shows Europe holding approximately 35% share, North America at 30%, Asia-Pacific at 25%, and Middle East & Africa at 10%.

Brewery Equipment Market Report Coverage

REPORT COVERAGE	DETAILS
Market Size Value In	USD 25756.47 Million in 2026
Market Size Value By	USD 57246.96 Million by 2035
Growth Rate	CAGR of 9.28% from 2026-2035
Forecast Period	2026 - 2035
Base Year	2025
Historical Data Available	Yes
Regional Scope	Global
Segments Covered	By Type : Mashing Equipment Fermentation Equipment Cooling Equipment Storage Equipment Filtration & Filling Equipment Other By Application : Macro Brewery Microbrewery Brew Pubs Other
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