Global Xanthan Gum Sales Market Report 2020

Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Corn starch is the main raw materials. Most manufacture companies need to purchase materials from the large-sized raw materials manufacturers. Xanthan gum is often applied in food & beverage, oilfield, pharmaceutical & cosmetics industry and others. Food & beverage is the main application, which occupied 52.69% share in 2015.

Market Analysis and Insights: Global Xanthan Gum Market
The global Xanthan Gum market size is projected to reach US$ XX million by 2026, from US$ 608.9 million in 2020, at a CAGR of XX% during 2021-2026.

Global Xanthan Gum Scope and Market Size
The global Xanthan Gum market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Xanthan Gum market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.

Segment by Type, the Xanthan Gum market is segmented into
Food grade
Oilfield Grade
Pharmaceutical & Cosmetics Grade
Industrial Grade

Segment by Application, the Xanthan Gum market is segmented into
Food
Petroleum exploration
Pharmacy
Daily cosmetics
Others

The Xanthan Gum market is analysed and market size information is provided by regions (countries). Segment by Application, the Xanthan Gum market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Xanthan Gum Market Share Analysis
Xanthan Gum market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Xanthan Gum business, the date to enter into the Xanthan Gum market, Xanthan Gum product introduction, recent developments, etc.

The major vendors covered:
CP Kelco
ADM
Jungbunzlauer
Cargill
DowDuPont
Vanderbilt Minerals
Fufeng Group
Deosen Biochemical
Meihua Group
Hebei Xinhe Biochemical