Global Vegan Sausage Casings Market Insights and Forecast to 2027

Vegan Casings is a type of casing made entirely of plant material, does not contain any meat, and is different from collagen casings and animal-driven casings. It is suitable for vegetarians or people with other religious factors.There are two forms of vegan casings, solid film and liquid. The liquid casing is usually alginate gel, and co-extrusion equipment is used to make sausages.

Market Analysis and Insights: Global Vegan Sausage Casings Market
The global Vegan Sausage Casings market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.

Global Vegan Sausage Casings Scope and Segment
Vegan Sausage Casings market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Vegan Sausage Casings market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Solid Casing
Liquid Casing

Segment by Application
Vegan Sausage
Kosher Sausage
Halal Sausage
Others

By Company
Soreal Ilou
Dunninghams
Viscofan
ViskoTeepak
The Sausage Maker
Nutra Produkte
Nitta Casings
Agersol

Production by Region
North America
Europe
China
Japan

Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E