Global Sugar Ester Market Insights and Forecast to 2027

Sugar ester is a kind of non-ionic biological surfactant, which can be obtained by esterification of glucose and sucrose with fatty acids. Sugar esters can be divided into monoester, diester and triester due to different esterification degree. Sugar esters are mostly non - toxic, non - irritating, tasteless, but fatty acid esters below 12 carbon bitter taste. Because sugars have many hydroxyl groups, they are esterified and dissolved in water as a transparent solution. Sugar esters are widely used in food, medicine and cosmetics industries. In the traditional synthesis of sugar esters, there are some problems, such as easy coking of sugar, poor regional selectivity, organic solvent residue and enzyme inactivation.

Market Analysis and Insights: Global Sugar Ester Market
The global Sugar Ester market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.

Global Sugar Ester Scope and Segment
Sugar Ester market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Sugar Ester market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Monoester
Diester
Triester

Segment by Application
Food
Medicine
Cosmetics Industry
Detergents
Industrial Applications

By Company
Mitsubishi Chemical
HALIM Group
Modernist Pantry
Sisterna
HALIM BIOTECH PTE LTD

Production by Region
North America
Europe
China
Japan

Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E