Global Sous Vide Machine Sales Market Report 2020

Sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over.
The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant they are so juicy and tender.
As more and more intense competition within the industry, the price of Sous Vide Machine was decrease in past few years. Sous vide equipment has existed for decades in professional kitchens around the world, but it has always been bulky, expensive, and overloaded with complex features. This type of equipment eventually made its way into high-end specialty retail shops, but remained limited to chefs and consumers with extensive culinary experience.
Cooking shows, social media, and online communities have furthered consumers’ knowledge of sous vide cooking, but it wasn’t until Anova released the first affordable and easy-to-use consumer device that sous vide became accessible to home cooks. There are now many sous vide options available to the home cook.
Each of the Sous Vide Machine manufacturers has its own mature sales networks. Through retail stores, their authorized distributors or their partners, those Sous Vide Machine manufacturers keep keen on expanding their Sous Vide Machine sales. To achieve better sales businesses, Sous Vide Machine manufacturers usually invest on their marketing channel infrastructure every year.

Market Analysis and Insights: Global Sous Vide Machine Market
The global Sous Vide Machine market size is projected to reach US$ 1258.1 million by 2026, from US$ 352.9 million in 2020, at a CAGR of 23.6% during 2021-2026.

Global Sous Vide Machine Scope and Market Size
The global Sous Vide Machine market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Sous Vide Machine market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.

Segment by Type, the Sous Vide Machine market is segmented into
Immersion Types
Water Bath Types

Segment by Application, the Sous Vide Machine market is segmented into
Home Use
Commercial Use

The Sous Vide Machine market is analysed and market size information is provided by regions (countries). Segment by Application, the Sous Vide Machine market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Sous Vide Machine Market Share Analysis
Sous Vide Machine market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Sous Vide Machine business, the date to enter into the Sous Vide Machine market, Sous Vide Machine product introduction, recent developments, etc.

The major vendors covered:
Anova
ChefSteps
Gourmia
Oliso
PolyScience Culinary
SousVide Supreme
VacMaster
Sansaire
Nomiku
Vonshef