Global Sodium Reduction Ingredients Sales Market Report 2020

Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.
It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.
Demand is driven by demographics and the health of the economy, as well as people focus on health and goverment policy support. The profitability of individual companies depends on their ability to bid accurately, secure contracts, and control costs. Large companies enjoy economies of scale in financing and the ability to offer a broad range of services in many locations. Smaller companies can compete effectively by specializing in particular services or focusing on certain geography.

Market Analysis and Insights: Global Sodium Reduction Ingredients Market
The global Sodium Reduction Ingredients market size is projected to reach US$ 2597.8 million by 2026, from US$ 2792.9 million in 2020, at a CAGR of -1.2% during 2021-2026.

Global Sodium Reduction Ingredients Scope and Market Size
The global Sodium Reduction Ingredients market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Sodium Reduction Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.

Segment by Type, the Sodium Reduction Ingredients market is segmented into
Amino Acids
Mineral blends
Yeast Extracts

Segment by Application, the Sodium Reduction Ingredients market is segmented into
Bakery And Confectionery
Dairy And Frozen Foods
Meat Products
Sauces, Seasonings & Snacks

The Sodium Reduction Ingredients market is analysed and market size information is provided by regions (countries). Segment by Application, the Sodium Reduction Ingredients market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Sodium Reduction Ingredients Market Share Analysis
Sodium Reduction Ingredients market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Sodium Reduction Ingredients business, the date to enter into the Sodium Reduction Ingredients market, Sodium Reduction Ingredients product introduction, recent developments, etc.

The major vendors covered:
Cargill
Morton
Tate & Lyle
Biospringer
ABF
DSM
Ajinomoto
Innophos
Fufeng
Meihua
Angel Yeast
CNSG
Jiangsu Jingshen Salt
Yunnan Salt & Salt Chem
Shindoo Chemi-industry