Global Smoked Meats Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of phenols and other chemicals in the absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.

Scope of the Report:
Smoked Meat industry has much fragmented, manufacturers are mostly in the North America and Europe. Among them, North America Production value accounted for less than 32.92% of the total value of global Smoked Meat. WH Group is the world leading manufacturer in global Smoked Meat market with the market share of 10.18% in 2015.
Compared to 2014, Smoked Meat market managed to increase sales by 1.91% to 32.34 Billion USD worldwide in 2015. Overall, the Smoked Meat performance is positive, despite the weak economic environment.
The worldwide market for Smoked Meats is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Smoked Meats in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
WH Group
Hormel
Yunrun Group
Fratelli Beretta SpA
Columbus Foods
Peer Foods Group, Inc.
Kayem Foods, Inc.
Parma
Falls Brand and Independent Meat Company
Sunnyvalley Smoked Meats, Inc.
Prime Smoked
Schwartz

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Fish
Pork
Beef
Poultry
Others

Market Segment by Applications, can be divided into
Hotel & Restaurant
Barbecue
Personal
Others

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Smoked Meats product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Smoked Meats, with price, sales, revenue and global market share of Smoked Meats in 2017 and 2018.
Chapter 3, the Smoked Meats competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Smoked Meats breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Smoked Meats market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Smoked Meats sales channel, distributors, customers, research findings and conclusion, appendix and data source.