Global Pumpkin Seed Protein Market Insights and Forecast to 2027

Pumpkin Seed Protein Powder is made from pumpkin seeds. It is a new Vegan, Dairy Free and Gluten Free protein source. Nutrients in pumpkin seeds are known to promote prostate health in men and alleviate discomfort in women during menopause. In addition, the study also points to potential benefits in other areas such as healthy inflammation control, blood sugar control, cardiovascular function and restful sleep.

Market Analysis and Insights: Global Pumpkin Seed Protein Market
The global Pumpkin Seed Protein market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.

Global Pumpkin Seed Protein Scope and Market Size
Pumpkin Seed Protein market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Pumpkin Seed Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Raw Pumpkin Seed Protein
Roasted Pumpkin Seed Protein

Segment by Application
Ready-to-eat Meals
Bakery
Savory Snacks
Others

By Company
Bioriginal
BIO PLANETE
Jarrow Formulas
BI Nutraceuticals
Kundig Group
MAXSUN
The Green Labs
NaturesPlus
Windy City Organics
Lifefood
Fooding Group Limited
YT (Xi'an)Biochem
Borman Industry

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia