Global Natural Food Flavors and Colors Sales Market Report 2020

Natural food flavors include the essential oil, oleoresin, essence or extractive, or any products from roasting or heating, which is derived from plants. Natural food flavors can enhance the food flavor and make it more delicious.
Natural food flavors are mainly derived from plants, are used for make food more delicious. Which can be divided into about vegetable flavor, fruit flavor, spices, others for about four types by its raw materials. The market share for each of them is 10.41%, 12.33%, 74.29%, 2.97% in 2015.
Natural food colors are dye, pigment or substance that imparts color when it is added into food. They are mainly made from the natural plants and come in many forms consisting of liquids, powders, gels, and pastes.
Natural food colors consist of caramel color, lutein, capsanthin and other food colors. Due to manufacture process is relatively simple and downstream demand is large, caramel color takes large share of total natural food colors production.

Market Analysis and Insights: Global Natural Food Flavors and Colors Market
The global Natural Food Flavors and Colors market size is projected to reach US$ 5481.5 million by 2026, from US$ 4954.2 million in 2020, at a CAGR of 1.7% during 2021-2026.

Global Natural Food Flavors and Colors Scope and Market Size
The global Natural Food Flavors and Colors market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Natural Food Flavors and Colors market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.

Segment by Type, the Natural Food Flavors and Colors market is segmented into
Vegetable Flavor
Fruit Flavor
Spices
Natural Food Colors
Caramel Color
Lutein
Capsanthin
Others

Segment by Application, the Natural Food Flavors and Colors market is segmented into
Beverage
Sweet
Savory
Others

The Natural Food Flavors and Colors market is analysed and market size information is provided by regions (countries). Segment by Application, the Natural Food Flavors and Colors market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Natural Food Flavors and Colors Market Share Analysis
Natural Food Flavors and Colors market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Natural Food Flavors and Colors business, the date to enter into the Natural Food Flavors and Colors market, Natural Food Flavors and Colors product introduction, recent developments, etc.

The major vendors covered:
Synthite
Gajanand
Ungerer & Company
Kotanyi
McCormick
Givaudan
DSM
Dharampal Satyapal Group
Fuchs
TAKASAGO
Haldin
KIS
Symrise
Sensient
Prova
Akay Flavous and Aromatics
San-Ei-Gen
Nilon
MDH Spices
Mane SA
AVT Natural
Everest Spices
WILD
International Flavors＆Fragrances
ACH Food Companies
Synergy Flavors
Plant Lipids
Wang Shouyi
Anji Foodstuff
Yongyi Food