Global Margarine & Shortening Sales Market Report 2020

Margarine is a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amount of milk, salt, vitamins, colouring matter, etc.
Shortening is a semi-solid plant-derived fat that can be used as an alternative to butter or similar substances.
The Vietnam margarine production has been reached 4236 MT in 2015, from 3545 MT in 2011, with an average growth rate of about 5.15%. Vietnam margarine capacity utilization rate remained at around 68%. Currently the main producing regions are Quang Ninh and Ho Chi Minh.
The Vietnam shortening production has been reached 124644 MT in 2015, from 110368 MT in 2011, with an average growth rate of about 3.68%. Vietnam margarine capacity utilization rate remained at around 70%. Currently the main producing regions are Quang Ninh and Ho Chi Minh too.
This industry is affected by the economy and policy, so it’s important to put an eye to economic indexes and leaders’ prefer. With the global economic recovery, more and more people pay attention to rising environment standards, especially in underdevelopment regions that have a large population and fast economic growth, the need of margarine and shortening will increase.

Market Analysis and Insights: Global Margarine & Shortening Market
The global Margarine & Shortening market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX% during 2021-2026.

Global Margarine & Shortening Scope and Market Size
The global Margarine & Shortening market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Margarine & Shortening market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.

Segment by Type, the Margarine & Shortening market is segmented into
Hard margarine
Soft margarine
Liquid margarine
Powder margarine

Segment by Application, the Margarine & Shortening market is segmented into
Instant Noodles
Confectionery
Bakery
Others

The Margarine & Shortening market is analysed and market size information is provided by regions (countries). Segment by Application, the Margarine & Shortening market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Margarine & Shortening Market Share Analysis
Margarine & Shortening market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Margarine & Shortening business, the date to enter into the Margarine & Shortening market, Margarine & Shortening product introduction, recent developments, etc.

The major vendors covered:
Cai Lan Oils&Fats Industries
Tuong An Vegetable Oil
Cai Lan Oils&Fats Industries Company
Golden Hope Nha Be
Tuong An Vegetable Oil
Tan Binh Vegetable Oil