Global Industrial Food Blanchers Sales Market Report 2020

Blanching is a type of cooking process in which food products are heated using water or steam for a short time. Blanching is usually done before canning, drying, or freezing of food products. It is a safe and effective way to inactivate bacterial and enzymatic actions, which affects the nutrient content, color, flavor, or texture of food products. Blanching helps in cleaning the surface of food products, reduces the loss of vitamins, softens food products, and brightens the color.
Frozen vegetables have longer shelf life when compared to raw vegetables as they can be stored at temperatures below 0 degree for 8-12 months. The temperature of frozen vegetables is maintained below their freezing point and this eases storage and transportation. Few vegetables such as spinach, broccoli, peas, corn, and yam are usually frozen and the demand for frozen vegetables is growing from hotels, restaurants, supermarkets, and other foodservice establishments.

Market Analysis and Insights: Global Industrial Food Blanchers Market
The global Industrial Food Blanchers market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX% during 2021-2026.

Global Industrial Food Blanchers Scope and Market Size
The global Industrial Food Blanchers market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Industrial Food Blanchers market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.

Segment by Type, the Industrial Food Blanchers market is segmented into
Drum blanchers
Screw blanchers
Belt blanchers

Segment by Application, the Industrial Food Blanchers market is segmented into
Vegetables
Meat
Pasta
Nut

The Industrial Food Blanchers market is analysed and market size information is provided by regions (countries). Segment by Application, the Industrial Food Blanchers market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Industrial Food Blanchers Market Share Analysis
Industrial Food Blanchers market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Industrial Food Blanchers business, the date to enter into the Industrial Food Blanchers market, Industrial Food Blanchers product introduction, recent developments, etc.

The major vendors covered:
Cabinplant
DTS
Lyco Manufacturing
Turatti
ABCO Industries
Blentech
Boema
Dodman
Excel Plants & Equipment
Ezma
Food Machinery Australasia
Technology Noord-Oost Nederland
GEM Equipment of Oregon
Hughes Equipment