Global Hydrolyzed Oat Protein Market Insights, Forecast to 2028

Hydrolyzed oat protein a completely water-soluble form of hydrolysed oats, consisting of oat protein and oligosaccharides. It is recommended as a moisturizing and refatting product in many emulsion and cleaning formulations. In creams and lotions it can be used to give the skin a soft, smooth feeling, improve hydration and gently refatting dry skin. Oat Protein Powder has a substantial effect on skin and hair and contributes to improved processing and conditioning in a wide range of hair care products.
Market Analysis and Insights: Global Hydrolyzed Oat Protein Market
Due to the COVID-19 pandemic, the global Hydrolyzed Oat Protein market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, Powder accounting for % of the Hydrolyzed Oat Protein global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Skin Care Products segment is altered to an % CAGR throughout this forecast period.
China Hydrolyzed Oat Protein market size is valued at US$ million in 2021, while the US and Europe Hydrolyzed Oat Protein are US$ million and US$ million, severally. The proportion of the US is % in 2021, while China and Europe are % and % respectively, and it is predicted that China proportion will reach % in 2028, trailing a CAGR of % through the analysis period. Japan, South Korea, and Southeast Asia are noteworthy markets in Asia, with CAGR %, %, and % respectively for the next 6-year period. As for the Europe Hydrolyzed Oat Protein landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period.
The global key manufacturers of Hydrolyzed Oat Protein include Biogründl, Sinerga, Akott, Natura-Tec, BioOrganic Concepts, Variati and Kelisema, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
In terms of production side, this report researches the Hydrolyzed Oat Protein capacity, production, growth rate, market share by manufacturers and by region (region level and country level), from 2017 to 2022, and forecast to 2028.
In terms of sales side, this report focuses on the sales of Hydrolyzed Oat Protein by region (region level and country level), by company, by Type and by Application. from 2017 to 2022 and forecast to 2028.
Global Hydrolyzed Oat Protein Scope and Segment
Hydrolyzed Oat Protein market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Hydrolyzed Oat Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Powder
Liquid
Segment by Application
Skin Care Products
Hair Care Products
Other
By Company
Biogründl
Sinerga
Akott
Natura-Tec
BioOrganic Concepts
Variati
Kelisema
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE