Global High Pressure Processing (HPP) Food Market Professional Survey Report 2018

This report studies the global High Pressure Processing (HPP) Food market status and forecast, categorizes the global High Pressure Processing (HPP) Food market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value.
The global average price of High Pressure Processing (HPP) Food is in the decreasing trend, from 5825 USD/MT in 2011 to 5787 USD/MT in 2015. With the situation of global economy, prices will be in decreasing trend in the following five years.

The classification of High Pressure Processing (HPP) Food includes Meat & Poultry Products, Juices & Beverages, Fruit & Vegetable, Seafood Products sand other. The proportion of Meat & Poultry Products in 2015 is about 32.4%, and the proportion of Fruit & Vegetable in 2015 is about 33.9%. They are the most popular High Pressure Processing (HPP) Food.

High Pressure Processing (HPP) Food is widely sold by Supermarket, Direct Store, Online and Other. The most proportion of High Pressure Processing (HPP) Food is sold by Supermarket, and the market share in 2015 is about 53%.

North America region is the largest supplier of High Pressure Processing (HPP) Food, with a production market share nearly 50% in 2015. Europe is the second largest supplier of High Pressure Processing (HPP) Food, enjoying production market share about 26% in 2015.

North America is the largest consumption place, with a consumption market share nearly 41% in 2015. Following North America, Europe is the second largest consumption place with the consumption market share of 31.5%.

Market competition is intense between the giant. Hormel food, Espuna, Campofrio Alimentacio, Cargill, etc. are the leaders of the industry, and they hold key technologies and patents, with high-end customers; have been formed in the monopoly position in the industry.

The global High Pressure Processing (HPP) Food market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major manufacturers covered in this report
Hormel food
Espuna
Campofrio Alimentacio
Cargill
Suja Life
Echigo Seika
Universal Pasteurization
Hain Celestial
Avure Technologies
Motivatit
Safe Pac Pasteurization

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Meat & Poultry Products
Juices & Beverages
Fruit & Vegetable
Seafood Products
Others

By Application, the market can be split into
Supermarket
Direct Store
Online
Other

The study objectives of this report are:
To analyze and study the global High Pressure Processing (HPP) Food capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key High Pressure Processing (HPP) Food manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of High Pressure Processing (HPP) Food are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
High Pressure Processing (HPP) Food Manufacturers
High Pressure Processing (HPP) Food Distributors/Traders/Wholesalers
High Pressure Processing (HPP) Food Subcomponent Manufacturers
Industry Association
Downstream Vendors

Available Customizations
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the High Pressure Processing (HPP) Food market, by end-use.
Detailed analysis and profiles of additional market players.