Global Gelatin Sales Market Report 2020

Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener. In the National Formulary gelatin is defined as the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the of the skin, bones, and connective tissue of animals, including fish and poultry.
Food industry was the largest application segment for the gelatin market accounting for 50.5% of global demand in 2014. This is largely due to the increase in demand for healthy, low fat and high protein food among people. Gelatin used sport drinks are preferred over conventional sports drinks as they provide proteins as well in addition to carbohydrates & electrolytes. Its excellent solubility, neutral taste and odor make it easy to integrate in drinks. It is also use in dietary supplements, genetically modified and processed foods such as cereals, soups, and beverages due to their rich protein content. The other key applications of gelatin included in the study are pharmaceuticals, photography and cosmetics among others.

Market Analysis and Insights: Global Gelatin Market
The global Gelatin market size is projected to reach US$ 3944.7 million by 2026, from US$ 3361.9 million in 2020, at a CAGR of 2.7% during 2021-2026.

Global Gelatin Scope and Market Size
The global Gelatin market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Gelatin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.

Segment by Type, the Gelatin market is segmented into
Skin gelatin
Bone gelatin
Halal gelatin

Segment by Application, the Gelatin market is segmented into
Application Field
Pharmaceutical
Edible
Industrial
Photographic

The Gelatin market is analysed and market size information is provided by regions (countries). Segment by Application, the Gelatin market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Gelatin Market Share Analysis
Gelatin market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Gelatin business, the date to enter into the Gelatin market, Gelatin product introduction, recent developments, etc.

The major vendors covered:
Gelita
Rousselot
PB Gelatins
Nitta Gelatin
Weishardt Group
Sterling Gelatin
Ewald Gelatine
Italgelatine
Lapi Gelatine
Great Lakes Gelatin
Junca Gelatins
Trobas Gelatine
Norland
El Nasr Gelatin
Nippi Gelatin Division
India Gelatine & Chemicals
Geltech
Reinert Gruppe Ingredients
Narmada Gelatines
Jellice
Vyse Gelatin
Sam Mi Industrial
Geliko
Qinghai Gelatin
Dongbao Bio-Tec
BBCA Gelatin
Qunli Gelatin Chemical
Yasin Gelatin Manufacturer
Xiamen Hyfine Gelatin
Cda Gelatin