Global Fungi-based Protein Market Research Report 2022
SKU ID : QYR-19924003 | Publishing Date : 13-Jan-2022 | No. of pages : 99
Organic Protein accounting for % of the Fungi-based Protein global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Meat Substitutes segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Fungi-based Protein include Quorn Foods, Tyson Foods, 3fbio, Naturex, Mycorena, Willows Ingredients, Nature's Fynd, Mushlabs and MycoTechnology and etc. In terms of revenue, the global 3 largest players have a % market share of Fungi-based Protein in 2021.
This report focuses on Fungi-based Protein volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Fungi-based Protein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Fungi-based Protein Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Segment by Application
Bakery & Confectionery
Middle East & Africa
Frequently Asked Questions
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