Global Fruit Puree Market Report, History and Forecast 2015-2026, Breakdown Data by Manufacturers, Key Regions, Types and Application

A fruit puree is a product where fruits are ground, pressed, blended, or sieved to the consistency of a thick liquid or a soft creamy paste.
This market study estimates that in terms of geographic regions, the Americas will be the major revenue contributor to the fruit puree market throughout the forecast period. With the growth in number of working mothers, there is an upsurge in the demand for convenience baby food options. This will drive the growth of pureed fruit market in this region. Furthermore, the emergence of new product launches such as new fruit purees made from exotic fruits, will also aid the growth of the fruit puree market in the Americas.

Market Analysis and Insights: Global Fruit Puree Market
The global Fruit Puree market size is projected to reach US$ 11990 million by 2026, from US$ 9742 million in 2020, at a CAGR of 3.5% during 2021-2026.
Global Fruit Puree Scope and Segment
The global Fruit Puree market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Fruit Puree market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2015-2026.
The major regions covered in the report are North America, Europe, Asia-Pacific, South America, Middle East & Africa, etc. The report has specifically covered major countries including U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. It includes revenue and volume analysis of each region and their respective countries for the forecast years. It also contains country-wise volume and revenue from the year 2015 to 2020. Additionally, it provides the reader with accurate data on volume sales according to the consumption for the same years.

Segment by Type, the Fruit Puree market is segmented into
Mango
Passion Fruit
Guava
Papaya
Avocado
Other

Segment by Application, the Fruit Puree market is segmented into
Infant Food
Beverages
Other

Fruit Puree market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Fruit Puree business, the date to enter into the Fruit Puree market, Fruit Puree product introduction, recent developments, etc.
The major vendors covered:
Danone
Hain Celestial
Nestle
Symrise
Baby Gourmet Foods
Bellamy's Australia
GreenZoo
Parent's Choice
Plum
PBC
SPROUT

Geographic Segmentation
The report offers exhaustive assessment of different region-wise and country-wise Fruit Puree markets such as U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. Key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
For the period 2015-2026, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Fruit Puree market. For the period 2015-2020, it provides sales (consumption) analysis and forecast of different regional markets by Application as well as by Type in terms of volume.