Global Food Leavening Agent Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.

Scope of the Report:
As international economic situation is complicated, China's economy is developing rapidly. Global and Chinese Food Leavening agent market demand will maintain steady growth. The global consumption distribution is mainly focused on the area of China with the share of 21.41% (2016), Europe with 20.64 %( 2016), USA with 20.51 %( 2016), Japan with share of only 6.31 %( 2016). China is the largest consumption country of Food Leavening agent.
Although sales of Food Leavening agent brought a lot of opportunities, the study group recommends the new entrants that just having money but without technical advantage and downstream support do not hastily enter into the Food Leavening agent field.
Raw material and the production technologies affect deeply the Food Leavening agent manufacturing, According to our long-term observation and research, the price of the Food Leavening agent dropped in the past five years, and the price will remain slightly dropped in the following five years.
The worldwide market for Food Leavening Agent is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Food Leavening Agent in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Yeast
Baking Powder
Baking Soda
Others

Market Segment by Applications, can be divided into
Bread
Cake
Biscuit
Steamed bread
Others

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Leavening Agent product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Food Leavening Agent, with price, sales, revenue and global market share of Food Leavening Agent in 2017 and 2018.
Chapter 3, the Food Leavening Agent competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Leavening Agent breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Food Leavening Agent market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Food Leavening Agent sales channel, distributors, customers, research findings and conclusion, appendix and data source.