Global Food Binders Market Research Report 2021

A binder is a substance that may be added to foods to thicken or improve texture. In cooking, binding agents that set when heated include proteins that coagulate such as egg, gluten in flour and blood. Other binding agents set when cold, such as agar-agar, gelatine and starch jellies.

The global Food Binders market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Food Binders volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Food Binders market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Food Binders Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Sugar Type
Starch Type
Protein Type
Gel Type

Segment by Application
Household
Food Factory
Restaurants
Other

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
ADM
Bavaria Corp
Advanced Food Systems
Brenntag North America
Ingredion
Cargill
Solvaira Specialties
Nexira
Innophos
ICL Food Specialties
Newly Weds Foods
SK Food International
Franklin Foods West