Global Food & Beverage Disinfection Market Report, History and Forecast 2014-2025, Breakdown Data by Companies, Key Regions, Types and Application

SKU ID : QYR-13971575 | Publishing Date : 12-Mar-2019 | No. of pages : 102

Summary

On the basis of type, the technology segment accounted for a larger market share in 2017, followed by the chemical segment. Technologies such as UV radiation is increasingly adopted by food & beverage manufacturers as an effective, cost-efficient, and safe disinfection technology. It is used either separately or in combination with other technologies to enhance its efficacy. Ozonation, which is another popular disinfection technology, is gaining traction in the food & beverage disinfection market, due to its effectiveness in the food packaging industry. Due to these factors, the market for the technology segment of food & beverage disinfection market accounted for a larger share.
On the basis of end use, the food & beverage disinfection market is segmented into the food industry and beverage industry. The beverage industry accounted for the larger market share in 2017. A majority of the disinfection equipment and chemicals available in the market are manufactured commercially to carry out the disinfection of water, as it is a major sector. Water disinfection is a stringent requirement in the beverage industry. Water used in the production of beverages as well as used in bottled water undergoes disinfection mainly through the use of UV technology. These factors have led to the tremendous growth of the concerned market, globally.
The Asia Pacific region is projected to be the fastest-growing market. The application of disinfection equipment is estimated to increase at a high rate, due to the increasing food safety concerns. The rapid growth of the food processing sector in this region is expected to result in the increase in the number of food processing units, which is further projected to boost the demand for food & beverage disinfection equipment and chemicals.
In 2018, the global Food & Beverage Disinfection market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% between 2019 and 2025.

This report studies the Food & Beverage Disinfection market size by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

This report focuses on the global top players, covered
Suez
Evonik
Neogen
Solvay
Stepan Company
Fink Tec GmbH
Entaco
CCL Pentasol
Xylem
Evoqua Water Technologies
Advanced UV
Halma
Trojan Technologies

Market segment by Regions/Countries, this report covers
North America
Europe
China
Rest of Asia Pacific
Central & South America
Middle East & Africa

Market segment by Type, the product can be split into
Chemicals Disinfection
UV Radiation Disinfection
Ozonation Disinfection
Others

Market segment by Application, the market can be split into
Food Industry
Beverage Industry

The study objectives of this report are:
To study and forecast the market size of Food & Beverage Disinfection in global market.
To analyze the global key players, SWOT analysis, value and global market share for top players.
To define, describe and forecast the market by type, end use and region.
To analyze and compare the market status and forecast among global major regions.
To analyze the global key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Food & Beverage Disinfection are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries

Available Customizations
With the given market data, offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Food & Beverage Disinfection market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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