Global Food Authenticity Market Size, Status and Forecast 2021-2027

Stringent regulations in various countries to ensure food authenticity, increased food frauds in terms of false labeling & certification, increased instances of adulterations are some major factors that are driving the food authenticity market.
The meat speciation segment is projected to be the fastest growing segment in the food authenticity market during the forecast period.

Market Analysis and Insights: Global Food Authenticity Market
The global Food Authenticity market size is projected to reach US$ 11160 million by 2027, from US$ 6973.1 million in 2020, at a CAGR of 6.5% during 2021-2027.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Food Authenticity market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Food Authenticity market in terms of revenue.
On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Food Authenticity market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Food Authenticity market.

Global Food Authenticity Scope and Market Size
Food Authenticity market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Authenticity market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
PCR-Based
LC-MS/MS
Isotope

Segment by Application
Meat
Dairy
Processed Foods

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
SGS
INTERTEK
EUROFINS SCIENTIFIC
ALS
LGC SCIENCE
MERIEUX NUTRISCIENCES
MICROBAC LABORATORIES
EMSL ANALYTICAL
ROMER LABS DIAGNOSTIC
GENETIC ID NA