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Global Foie Gras Market Research Report 2021
SKU ID : QYR-17095215 | Publishing Date : 06-Jan-2021 | No. of pages : 90
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Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened.
The CAGR is about 1.81%. The growth of value is caused by the increase of the price.
The global Foie Gras market was valued at US$ 1271.8 million in 2019 and is expected to reach US$ 1443 million by the end of 2026, growing at a CAGR of 1.8% during 2021-2026.
This report focuses on Foie Gras volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Foie Gras market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.
Global Foie Gras Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Goose Liver
Duck Liver
Segment by Application
Direct Consumption
Food Processing Industry (FPI)
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Hudson Valley
Comtesse Du Barry
Ducs de Gascogne
Euralis
AVIS
Sanrougey
Jiajia
Agro-Top Produits
The CAGR is about 1.81%. The growth of value is caused by the increase of the price.
The global Foie Gras market was valued at US$ 1271.8 million in 2019 and is expected to reach US$ 1443 million by the end of 2026, growing at a CAGR of 1.8% during 2021-2026.
This report focuses on Foie Gras volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Foie Gras market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.
Global Foie Gras Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Goose Liver
Duck Liver
Segment by Application
Direct Consumption
Food Processing Industry (FPI)
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Hudson Valley
Comtesse Du Barry
Ducs de Gascogne
Euralis
AVIS
Sanrougey
Jiajia
Agro-Top Produits
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
