Global Fish Sauce Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions.

Scope of the Report:
In the last several years, Global market of Fish Sauce developed with the production keeps at the production level of more than1000 K MT. In 2015, global capacity of Fish Sauce was more than 1100 K MT.
Thailand is the largest supplier and consumer of Fish Sauce, with a production market share of 44.8% and a consumption market share of 26.9% in 2015.
The second place is Vietnam, following Thailand with the production market share of 37.7%, and the sales market share nearly 22.4%. China is another important market of Fish Sauce, enjoying 6.7% Sales market share.
The worldwide market for Fish Sauce is expected to grow at a CAGR of roughly 4.1% over the next five years, will reach 2930 million US$ in 2024, from 2300 million US$ in 2019, according to a new study.
This report focuses on the Fish Sauce in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Masan Consumer
Tang Sang Ha
Thaipreeda Group
NANDAO
Teo Tak Seng
Shantou Fish Sauce
Jinguanyuan
Hung Thanh
Thai Fishsauce Factory
Pichai Fish Sauce
Rayong
Rungroj
Viet Phu
Marine
Halcyon Proteins

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Traditional Fish Sauce
Industrial Fish Sauce

Market Segment by Applications, can be divided into
Commerical
Home

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fish Sauce product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Fish Sauce, with price, sales, revenue and global market share of Fish Sauce in 2017 and 2018.
Chapter 3, the Fish Sauce competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fish Sauce breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Fish Sauce market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Fish Sauce sales channel, distributors, customers, research findings and conclusion, appendix and data source.