Global Fermentation Ingredient Sales Market Report 2020

Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine.
The healthiest products of fermentation ingredients include lactic acid and ethanol. Lactic acid is regarded as pre-stage material for polylactic acid (PLA). Polylactic acid is proposed an efficient polymer to substitute petroleum-based plastic products. Polymer (polysaccharides) is used widely in food thickening and oil drilling applications. Different enzymes are widely used in bio-refineries. Ascorbic acid and Riboflavin are the most important vitamins derived from fermentation process.

Market Analysis and Insights: Global Fermentation Ingredient Market
The global Fermentation Ingredient market size is projected to reach US$ 59980 million by 2026, from US$ 41810 million in 2020, at a CAGR of 6.2% during 2021-2026.

Global Fermentation Ingredient Scope and Market Size
The global Fermentation Ingredient market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Fermentation Ingredient market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.

Segment by Type, the Fermentation Ingredient market is segmented into
Batch
Continuous
Others

Segment by Application, the Fermentation Ingredient market is segmented into
Food & Beverages
Pharmaceutical
Agriculture
Others

The Fermentation Ingredient market is analysed and market size information is provided by regions (countries). Segment by Application, the Fermentation Ingredient market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Fermentation Ingredient Market Share Analysis
Fermentation Ingredient market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Fermentation Ingredient business, the date to enter into the Fermentation Ingredient market, Fermentation Ingredient product introduction, recent developments, etc.

The major vendors covered:
Lallemand (Canada)
Ajinomoto (Japan)
Lonza (Switzerland)
Angel Yeast (US)
Purolite (US)
Koninklijke (Netherlands)
Olon (Italy)