Global Dried Vegetables Market Insights: Impact of COVID-19 and Future Expectations to 2025

The Dried Vegetables market revenue was 9314 Million USD in 2019, and will reach 19808 Million USD in 2025, with a CAGR of 13.4% during 2020-2025. Drying vegetables is one of the oldest techniques used to preserve vegetables for a long time. Its principle of drying and preservation is to reduce the moisture content from fresh vegetables to a level where microorganisms such as bacteria, mold, and yeast are unable to grow and spoil the vegetable. With the application of modern technology, dried vegetables have better flavor, color, aroma, acceptability, and rehydration. High quality dried vegetables have less than 10% moisture content, the absence of defects, and fast rehydration ability. Commonly available dried vegetables are carrots, tomatoes, potatoes, mushrooms, peas, and others.
This report elaborates the market size, market characteristics, and market growth of the Dried Vegetables industry, and breaks down according to the type, application, and consumption area of Dried Vegetables. The report also introduces players in the industry from the perspective of the industry chain and marketing chain and describes the leading companies.

In Chapter 2.3 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Dried Vegetables in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
Chapter 2.5 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 6-10 consider the impact of COVID-19 on the regional economy.

Key players in the global Dried Vegetables market covered in Chapter 11:
Symrise AG
Harmony House Foods
Naturex S.A.
BCFoods
Olam International
The Food Source International
Sleaford Quality Foods
Mevive
Honeyville
Richfield
European Spice Services
Natural
Kanegrade
Mercer Foods, LLC.
European Food Ingredients

In Chapter 3, on the basis of types, the Dried Vegetables market from 2015 to 2025 is primarily split into:
Air Drying
Spray Drying
Freeze Drying
Drum Drying
Vacuum Drying
Others

In Chapter 4, on the basis of applications, the Dried Vegetables market from 2015 to 2025 covers:
Food Manufacturer
Food Service
Retail

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 5, 6, 7, 8, 9, 10:
North America (Covered in Chapter 6)
United States
Canada
Mexico
Europe (Covered in Chapter 7)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 8)
China
Japan
South Korea
Australia
India
Middle East and Africa (Covered in Chapter 9)
Saudi Arabia
UAE
Egypt
South Africa
South America (Covered in Chapter 10)
Brazil
Argentina
Columbia

Years considered for this report:

Historical Years:

2015-2019

Base Year:

2019

Estimated Year:

2020

Forecast Period:

2020-2025