Global Dehydrated Garlic Market Research Report 2021

Dehydrated garlic is garlic that has been dehydrated, it is made from assorted raw fresh garlic, after going through a various stage of dehydration, and then the garlic become dried and called as Dehydrated Garlic. It can be minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning. 1/2 tsp dehydrated garlic is equivalent to about one clove.
China and India are the major raw garlic production regions, also the leading Dehydrated Garlic exporting countries. China takes about 85% of total global Dehydrated Garlic output, with only about 15% consumption share. North America and Europe are dominating the global Dehydrated Garlic consumption market, with about 32% and 20% market share in 2017.
The price of Dehydrated Garlic is highly affected by the fresh Garlic price change, in 2013-2017, Dehydrated Garlic price shows an increasing trend, while it shows to go down recently, caused by last year's large inventory surplus. The market is predicted to stay relatively stable in following few years.
There are tons of player in this industry, most of them are small players and the market is highly scattered. Leading players in the market are Henan Sunny Foods, LIMING Food, Hong Freezing & Storing Co., Ltd of Jinxiang County, Jinxiang Huihe, Chiping ShengKang Foodstuff Co.,Ltd, B.C. Foods (Shandong) Co., Ltd and etc. most of them are based in China. As technical barrier of Dehydrated Garlics processing is low, the market competition may become more intense in forecast period.

The global Dehydrated Garlic market was valued at US$ 680.6 million in 2019 and is expected to reach US$ 874.3 million by the end of 2026, growing at a CAGR of 3.6% during 2021-2026.
This report focuses on Dehydrated Garlic volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Dehydrated Garlic market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Dehydrated Garlic Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Dehydrated Garlic Flakes
Dried Garlic Granules
Dried Garlic Powder

Segment by Application
Home
Commercial (Food Processing, Restaurants and etc.)

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Garlico Industries Ltd.
V.T. Foods Pvt. Ltd
Henan Sunny Foods
Oceanic Foods Limited
LIMING Food
Hong Freezing & Storing Co., Ltd of Jinxiang County
Jinxiang Huihe
Chiping ShengKang Foodstuff Co.,Ltd
B.C. Foods (Shandong) Co., Ltd
Handan Green and Healthy Dehydrated Vegetables Food Co.,Ltd