Global Cocoa Powder Market Report, History and Forecast 2016-2027, Breakdown Data by Manufacturers, Key Regions, Types and Application
SKU ID : QYR-18738792 | Publishing Date : 13-Jul-2021 | No. of pages : 113
Cocoa powder industry is highly mature. Currently, there are many producing companies in the Cocoa powder industry. Of the manufactures, Olam Cocoa, Barry Callebaut and JB Foods Limited captured the top three market share spots in the Cocoa powder market in 2019. Among them, Olam Cocoa dominated the market, which occupied 24.66% global revenue market share in 2019.
Market Analysis and Insights: Global Cocoa Powder Market
In 2020, the global Cocoa Powder market size was US$ 4221.9 million and it is expected to reach US$ 5269.5 million by the end of 2027, with a CAGR of 3.2% between 2021 and 2027
Global Cocoa Powder Scope and Market Size
The global Cocoa Powder market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Cocoa Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.
Segment by Type
Natural Cocoa Powder
Alkalized/Dutch-process Cocoa Powder
Segment by Application
Chocolate
Beverage & Dairy
Desserts, Baking and Biscuit
Others
By Company
Olam Cocoa
Cargill
Barry Callebaut
Plot Ghana
Dutch Cocoa
Cocoa Processing Company Limited
Indcresa
Blommer
JB Foods Limited
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Frequently Asked Questions
- By product type
- By End User/Applications
- By Technology
- By Region