Global Cocoa Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024
SKU ID : GIR-14386052 | Publishing Date : 28-Jun-2019 | No. of pages : 135
Scope of the Report:
Cocoa industry is highly mature. Currently, there are many producing companies in the Cocoa & Chocolate industry. The main players are Barry Callebaut, Cargill, Nestle SA, Mars and Hershey. The market can be broadly categorized as open market and captive market. Barry Callebaut is the market leader in open market while for captive market the market is dominated by Nestle SA, Mars and Hershey.
In consumption market, the global consumption value of Cocoa increases with the 2.15% average growth rate from 2014-2018. Europe is the mainly consumption region due to the bigger demand of downstream applications. Europe occupied 54.57% of the global consumption volume in total in 2018.
The worldwide market for Cocoa is expected to grow at a CAGR of roughly 1.9% over the next five years, will reach 15730 million US$ in 2024, from 14290 million US$ in 2019, according to a new study.
This report focuses on the Cocoa in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
Blommer (FUJI OIL)
Olam
Puratos
Cémoi
Irca
Foley's Candies LP
NATRA
Kerry Group
Valrhona
Guittard
Ferrero
Ghirardelli
Alpezzi Cocoa & Chocolate
Republica del Cacao
TCHO
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Cocoa Liquor
Cocoa Butter
Cocoa Powder
Market Segment by Applications, can be divided into
Confectionery
Food and Beverage
Cosmetics
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cocoa product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Cocoa, with price, sales, revenue and global market share of Cocoa in 2017 and 2018.
Chapter 3, the Cocoa competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cocoa breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Cocoa market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Cocoa sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Frequently Asked Questions
- By product type
- By End User/Applications
- By Technology
- By Region