Pre-order Enquiry
Request Free Sample
Global and United States Starchy Roots Market Report & Forecast 2022-2028
SKU ID : QYR-20717901 | Publishing Date : 15-Apr-2022 | No. of pages : 100
Request Sample
Request Customization
Check Discounts
Starchy roots are underground plant parts eaten by humans as food.
Market Analysis and Insights: Global and United States Starchy Roots Market
This report focuses on global and United States Starchy Roots market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Starchy Roots market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Potato accounting for % of the Starchy Roots global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Food & Beverage was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
With growing preference for fresh food brands among consumers, plant-based diet has been gaining immense traction in recent years. Consumers are now inclining from processed & packaged foods to fresh foods, with growing anxiety about food quality and health risks. This has further led to establishment of more direct farm-to-consumer link in supply chain, which in turn has favored growth of the starchy roots market.
Global Starchy Roots Scope and Market Size
Starchy Roots market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Starchy Roots market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Starchy Roots market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Potato
Sweet Potato
Cassava
Yam
Others
Segment by Application
Food & Beverage
Animal Feed
Personal Care & Cosmetics
Pharmaceuticals
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Conagra Brands
General Mills
McCain Foods
Lamb Weston Holding
Simplot
Intersnack Group
Aviko
Dole Foods
Idahoan Foods
Limagrain Cereals Ingredients
Market Analysis and Insights: Global and United States Starchy Roots Market
This report focuses on global and United States Starchy Roots market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Starchy Roots market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Potato accounting for % of the Starchy Roots global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Food & Beverage was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
With growing preference for fresh food brands among consumers, plant-based diet has been gaining immense traction in recent years. Consumers are now inclining from processed & packaged foods to fresh foods, with growing anxiety about food quality and health risks. This has further led to establishment of more direct farm-to-consumer link in supply chain, which in turn has favored growth of the starchy roots market.
Global Starchy Roots Scope and Market Size
Starchy Roots market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Starchy Roots market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Starchy Roots market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Potato
Sweet Potato
Cassava
Yam
Others
Segment by Application
Food & Beverage
Animal Feed
Personal Care & Cosmetics
Pharmaceuticals
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Conagra Brands
General Mills
McCain Foods
Lamb Weston Holding
Simplot
Intersnack Group
Aviko
Dole Foods
Idahoan Foods
Limagrain Cereals Ingredients
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
