Global and United States Polydextrose Market Insights, Forecast to 2027

Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
In China, Polydextrose key players include Tate & Lyle, Henan Tailijie Biotech, Shandong Minqiang Biotechnology, Baolingbao Biology, Shandong Bailong Chuangyuan Bio-Tech, etc. Top five manufacturers hold a share over 95%. In terms of product, Polydextrose Powder is the largest segment, with a share over 99%. And in terms of application, the largest application is Health Products, followed by Baked Goods, etc.

Market Analysis and Insights: Global and United States Polydextrose Market
This report focuses on global and United States Polydextrose market.
In 2020, the global Polydextrose market size was US$ 234 million and it is expected to reach US$ 335.2 million by the end of 2027, with a CAGR of 5.8% during 2021-2027. In United States the Polydextrose market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Polydextrose Scope and Market Size
Polydextrose market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Polydextrose market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For United States market, this report focuses on the Polydextrose market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in United States.

Segment by Type
Polydextrose Powder
Polydextrose Liquid

Segment by Application
Health Products
Baked Goods
Dairy Product
Beverage
Nutrition Bars
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Tate & Lyle
Henan Tailijie Biotech
Shandong Minqiang Biotechnology
Baolingbao Biology
Shandong Bailong Chuangyuan Bio-Tech