Global and United States Industrial Food Blanchers Market Report & Forecast 2022-2028

Blanching is a type of cooking process in which food products are heated using water or steam for a short time. Blanching is usually done before canning, drying, or freezing of food products. It is a safe and effective way to inactivate bacterial and enzymatic actions, which affects the nutrient content, color, flavor, or texture of food products. Blanching helps in cleaning the surface of food products, reduces the loss of vitamins, softens food products, and brightens the color.
Market Analysis and Insights: Global and United States Industrial Food Blanchers Market
This report focuses on global and United States Industrial Food Blanchers market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Industrial Food Blanchers market size is estimated to be worth US$ 402.2 million in 2022 and is forecast to a readjusted size of US$ 485 million by 2028 with a CAGR of 3.2% during the review period. Fully considering the economic change by this health crisis, by Type, Drum Blanchers accounting for % of the Industrial Food Blanchers global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Pasta was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
Frozen vegetables have longer shelf life when compared to raw vegetables as they can be stored at temperatures below 0 degree for 8-12 months. The temperature of frozen vegetables is maintained below their freezing point and this eases storage and transportation. Few vegetables such as spinach, broccoli, peas, corn, and yam are usually frozen and the demand for frozen vegetables is growing from hotels, restaurants, supermarkets, and other foodservice establishments.
Global Industrial Food Blanchers Scope and Market Size
Industrial Food Blanchers market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Industrial Food Blanchers market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Industrial Food Blanchers market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Drum Blanchers
Screw Blanchers
Belt Blanchers
Segment by Application
Pasta
Rice
Vegetables
Dry Beans
Other
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Cabinplant
Turatti Group
Lyco Manufacturing
Ezma
DTS
Blentech
Inox-Fer
Hughes Equipment
Idaho Steel
Key Technology
Meyer Industries
Kiremko
Food Technology Noord-Oost Nederland
Urtasun Tecnologia Alimentaria
Food Machinery Australasia
Lewis M. Carter Manufacturing