Global and United States Dried Pasta Market Report & Forecast 2022-2028

SKU ID : QYR-20788880 | Publishing Date : 28-Apr-2022 | No. of pages : 103

Dry pasta is made from semolina flour and water. These ingredients are mixed into a paste and then pushed through molds and cut into different types of pasta shapes. Once the dough has been shaped, it is put through a drying process that extracts all the moisture. Since dry noodles contain no moisture, they have a longer shelf life than fresh noodles, and they can last up to two years if the packaging is unopened.
Market Analysis and Insights: Global and United States Dried Pasta Market
This report focuses on global and United States Dried Pasta market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Dried Pasta market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Chunky Shapes accounting for % of the Dried Pasta global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Home was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Dried Pasta market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Dried Pasta Scope and Market Size
Dried Pasta market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Dried Pasta market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Dried Pasta market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Chunky Shapes
Bow-tie or Butterfly Shapes
Shells Shapes
Quill or Pen Nib Shapes
Tubes Shapes
Flaky
Spiral Shapes
Segment by Application
Home
Commercial
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Barilla
De Cecco
La Molisana
Divella
Rummo Pasta
Voiello
Buitoni
Racconto
Lundberg Family Farms
Ronzoni
Mueller's Pasta
Creamette
Fauji Infraavest Foods Ltd
KS Sulemanji Esmailji & Sons

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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