Global and United States Cocoa Powder Market Insights, Forecast to 2027

The cocoa tree (Theobroma cacao), grows in the tropics about 20 degrees north and south of the Equator. It can be found in areas of West Africa, Latin America, South Korea and Southeast Asia. You can use the cocoa cake as a raw material to grind and alkalize into various types of cocoa powder. Cocoa powders range from the natural type, and from the light, medium and strongly alkalized types, to ultimately different kinds of red and black colours.
Cocoa powder industry is highly mature. Currently, there are many producing companies in the Cocoa powder industry. Of the manufactures, Olam Cocoa, Barry Callebaut and JB Foods Limited captured the top three market share spots in the Cocoa powder market in 2019. Among them, Olam Cocoa dominated the market, which occupied 24.66% global revenue market share in 2019.

Market Analysis and Insights: Global and United States Cocoa Powder Market
This report focuses on global and United States Cocoa Powder market.
In 2020, the global Cocoa Powder market size was US$ 4221.9 million and it is expected to reach US$ 5269.5 million by the end of 2027, with a CAGR of 3.2% during 2021-2027. In United States the Cocoa Powder market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Cocoa Powder Scope and Market Size
Cocoa Powder market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Cocoa Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For United States market, this report focuses on the Cocoa Powder market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in United States.

Segment by Type
Natural Cocoa Powder
Alkalized/Dutch-process Cocoa Powder

Segment by Application
Chocolate
Beverage & Dairy
Desserts, Baking and Biscuit
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Olam Cocoa
Cargill
Barry Callebaut
Plot Ghana
Dutch Cocoa
Cocoa Processing Company Limited
Indcresa
Blommer
JB Foods Limited