Global and Japan Food Irradiation Market Insights, Forecast to 2027

Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects. Like pasteurizing milk and canning fruits and vegetables, irradiation can make food safer for the consumer.
Increasing concerns over the food-borne diseases and high food losses from infection, contamination, and spoilage are some of the key factors driving the food irradiation market. Growing demand for meat and poultry farm products is also fuelling the demand for food irradiation solutions. Rising public concerns over food safety and increased demand for raw food products such as lettuce or spinach will provide ample opportunities to global food irradiation solution providers over the next six years.

Market Analysis and Insights: Global and Japan Food Irradiation Market
This report focuses on global and Japan Food Irradiation market.
In 2020, the global Food Irradiation market size was US$ 187.9 million and it is expected to reach US$ 230.9 million by the end of 2027, with a CAGR of 2.9% during 2021-2027. In Japan the Food Irradiation market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Food Irradiation Scope and Market Size
Food Irradiation market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Food Irradiation market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For Japan market, this report focuses on the Food Irradiation market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in Japan.

Segment by Type
Electron Beam Radiation
Gamma Radiation
X-Ray Radiation

Segment by Application
Food
Other

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Food Technology Service, Inc
IONISOS SA
ScanTech Sciences, Inc
GRAY STAR, Inc
STERIS
Nordion
SADEX Corporation