Global 3D Food Printing Market Size, Status and Forecast 2022-2028
SKU ID : QYR-21727727 | Publishing Date : 19-Sep-2022 | No. of pages : 87
North America expected to hold the largest share of the 3D food printing market in 2018. The market in APAC is expected to grow at the highest rate during the forecast period. The huge market for confectioneries and bakery products such as candies, chocolates, pizzas, and burgers in North America and increased demand for customized food products from the region make North America the largest market of 3D food printing technology. APAC holds the largest part of the aged population present globally. The capability of 3D food printers to print soft, chewable food for the geriatric population is expected to contribute to the fastest growth of the market in APAC during the forecast period
According to our latest research, the global 3D Food Printing market size will reach USD 147.5 million in 2028, growing at a CAGR of 31.0% over the analysis period 2022-2028.
Global 3D Food Printing Scope and Market Size
This report focuses on the global 3D Food Printing status, future forecast, growth opportunity, key market and key players. The study objectives are to present the 3D Food Printing development in North America, Europe, China, Japan, Southeast Asia, India and Central & South America, etc.
Segment by Type
Dough
Fruits and Vegetables
Proteins
Sauces
Dairy Products
Carbohydrates
Others
Segment by Application
Government
Commercial
Residential
By Region
North America
Europe
China
Japan
Southeast Asia
India
Central & South America
By Company
Natural Machines
Choc Edge
TNO
By Flow
Print2taste
CandyFab
Beehex
Nu Food
SMRC
3D Systems
Barilla
North Branch Everbright
Frequently Asked Questions
- By product type
- By End User/Applications
- By Technology
- By Region