COVID-19 Outbreak-Global Probiotic Ingredients Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020

Probiotics are microorganisms that are claimed to provide health benefits when consumed. The term came into more common use after 1980. The introduction of the concept is generally attributed to Nobel laureate Élie Metchnikoff, who postulated that yogurt-consuming Bulgarian peasants lived longer lives because of this custom. He suggested in 1907 that "the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative benefits conferred by the microorganisms.
The Probiotic Ingredients market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Probiotic Ingredients industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Probiotic Ingredients market can be split based on product types, major applications, and important countries as follows:

Key players in the global Probiotic Ingredients market covered in Chapter 12:
Deerland Enzymes
Biena
Ganeden
Nebraska Cultures
LALLEMAND
Thera-Plantes
Uniquebiotech USA
Probiotic America
PROBI
UAS Laboratories
BIO-CAT Microbials
Sabinsa Corporation

In Chapter 4 and 14.1, on the basis of types, the Probiotic Ingredients market from 2015 to 2025 is primarily split into:
Lactobacilli
Bifidobacterium
Streptococcus

In Chapter 5 and 14.2, on the basis of applications, the Probiotic Ingredients market from 2015 to 2025 covers:
Probiotic food & beverages
Probiotic dietary supplements
Animal feed probiotics
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:

Historical Years:

2015-2019

Base Year:

2019

Estimated Year:

2020

Forecast Period:

2020-2025