COVID-19 Outbreak-Global Plant Protein Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020

SKU ID : Maia-15786140 | Publishing Date : 11-Jun-2020 | No. of pages : 105

Plant protein is a kind of protein. The source is extracted from plants. The nutrition is similar to animal protein, but it is easier to digest. The most abundant vegetable protein is soybean. But in the diet, plant protein and animal protein should be eaten together.
The Plant Protein market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Plant Protein industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Plant Protein market can be split based on product types, major applications, and important countries as follows:

Key players in the global Plant Protein market covered in Chapter 12:
Cargill
Ezaki Glico Co., Ltd
GLICO NUTRITION
Roquette
Shandong Jianyuan Foods
Scoular Company
Growing Naturals
Archer Daniels Midland
DuPont
Kerry Group
A&B Ingredients
Glanbia
Ajinomoto Co., Inc.
Amway
NOW Foods
Pinnacle Foods Inc.
Farbest Brands
Agridient
Norben Company
Cosucra
Axiom Foods
Yantai Shuangta Food

In Chapter 4 and 14.1, on the basis of types, the Plant Protein market from 2015 to 2025 is primarily split into:
Soy Protein
Wheat Protein
Pea Protein
Corn Protein
Green Protein
Others

In Chapter 5 and 14.2, on the basis of applications, the Plant Protein market from 2015 to 2025 covers:
Bakery & Confectionery
Dairy Alternatives
Animal Feed
Nutritional Supplement

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:


Historical Years:

2015-2019

Base Year:

2019

Estimated Year:

2020

Forecast Period:

2020-2025

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This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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