COVID-19 Outbreak-Global Isomaltulose Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020

Isomaltulose is a sucrose isomer, is a reducing disaccharide, composed of a fructose and glucose molecule joined together by a 1, 6- glycosidic bond. Isomaltulose occurs at low levels in honey as well as in sugar cane and sugar beet extract naturally. Isomaltulose is prepared for commercial use by the enzymatic rearrangement of sucrose, the biocatalyst sucrose –glucosylmutase is used for the carrying out this conversion. Isomaltulose is used in food industry for the manufacturing of sports drinks, energy drinks, diluted soft drinks, cereals, cereals bars, candies, chocolates, ready to eat meals, biscuits and vitamins and minerals supplements. Isomaltulose is being extensively utilized in the food and beverage industry for the production of various food supplements and health drinks.
The Isomaltulose market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Isomaltulose industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Isomaltulose market can be split based on product types, major applications, and important countries as follows:

Key players in the global Isomaltulose market covered in Chapter 12:
Xi'an Lyphar Biotech Co., Ltd.
The Good Scents Company
Fooding Group Limited
BENEO
Shaanxi Iknow Biotechnology Co., Ltd.
Nanning Rich Vally Technological Co., Ltd.
Anhui Elite Industrial Co., Ltd.
Baolingbao Biology Co., Ltd.
Borger GmbH
Gerfro, Benenovo
Shandong Darcin Kingsweet Food Co., Ltd
ErgoNutrition
Frusano GmbH
MITSUI SUGAR
Cargill Incorporated
Beneo GmbH

In Chapter 4 and 14.1, on the basis of types, the Isomaltulose market from 2015 to 2025 is primarily split into:
Honey Extraction
Sugar Cane Extraction

In Chapter 5 and 14.2, on the basis of applications, the Isomaltulose market from 2015 to 2025 covers:
Food & Beverage Industry
Healthcare Industry

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:

Historical Years:

2015-2019

Base Year:

2019

Estimated Year:

2020

Forecast Period:

2020-2025