COVID-19 Outbreak-Global Corn Starch Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020

Corn starch or maize starch is the starch derived from the corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
The Corn Starch market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Corn Starch industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Corn Starch market can be split based on product types, major applications, and important countries as follows:

Key players in the global Corn Starch market covered in Chapter 12:
Roquette
Cargill
Lihua Starch
ADM
Corn Development Company
Baolingbao Biology
Hebei Derui Starch Company
Luzhou Group
Gea
COPO
Henan Julong Biological Engineering
Changchun Dacheng
Xi'an Guowei
Zhucheng Xingmao
Tate & Lyle Americas
China Starch
Nihon Shokuhin Kak
Xiwang Group
Sanwa Starch
Ingredion
AVEBE
Penford Products
Argo
Longlive
Japan Corn Starch

In Chapter 4 and 14.1, on the basis of types, the Corn Starch market from 2015 to 2025 is primarily split into:
Non-GM Corn Starch
General Corn Starch

In Chapter 5 and 14.2, on the basis of applications, the Corn Starch market from 2015 to 2025 covers:
Starch Sugar
Beer
Food Industry
Paper Industry
Medicine
Modified Starch
Chemical Industry

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:

Historical Years:

2015-2019

Base Year:

2019

Estimated Year:

2020

Forecast Period:

2020-2025