COVID-19 Outbreak-Global Bulgur Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
SKU ID : Maia-15918066 | Publishing Date : 14-Jul-2020 | No. of pages : 112
Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.
In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Bulgur industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.
The Bulgur market can be split based on product types, major applications, and important countries as follows:
Key players in the global Bulgur market covered in Chapter 12:
Tiryaki Agro Gida Sanayi ve Ticaret A.S.
Nefis Bulgur Sanayi Ticaret Limitet Sirketi
The Hain Celestial Group Inc.
First Quality Foods
Bob’s Red Mill Natural Foods Inc.
Gardenia Grain D'Or
Ipek Bulgur
Tipiak Group
Duru Bulgur Gida San.
Memişler Group
TEK BULGUR
AGT Foods and Ingredients Inc.
Armada A.S.
Baktat Gida Sanayi Ve Ticaret Limited Sirketi
Hodgson Mill Inc.
Ceres Organics Limited
Sunnyland Mills
Foodish S.R.O.
In Chapter 4 and 14.1, on the basis of types, the Bulgur market from 2015 to 2025 is primarily split into:
Organic
Conventional
In Chapter 5 and 14.2, on the basis of applications, the Bulgur market from 2015 to 2025 covers:
Household
Commercial
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others
Years considered for this report:
Historical Years:
2015-2019Base Year:
2019Estimated Year:
2020Forecast Period:
2020-2025Frequently Asked Questions
- By product type
- By End User/Applications
- By Technology
- By Region