Pea flour is a flour made by roasting yellow peas. Baking increases protein and starch intake, which increases nutritional value. It is all natural and very easy to use without the need for gum or starch. Pea flour is free of nuts and soy and is a high-fiber carbohydrate that does not increase blood sugar levels. Its numerous health benefits make it ideal for a variety of special diets.

Market Analysis and Insights: Global Yellow Pea Flour Market
In 2020, the global Yellow Pea Flour market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Yellow Pea Flour Scope and Market Size
The global Yellow Pea Flour market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Yellow Pea Flour market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), byType, and by Application for the period 2016-2027.

Segment by Type
Pea Flour
Pea Starch

Segment by Application
Baking Industrial
Nutrition Industrial
Other

By Company
Hodmedod
Midlands Seed
Hearthy Foods
Paula Ingredients
Vestkorn
Archer Daniels Midland Company
Cargill

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE