The global Wagyu Steak market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Wagyu Steak volume and value at global level, regional level and company level. From a global perspective, this report represents overall Wagyu Steak market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Wagyu Steak in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Wagyu Steak manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
AACo
DeBragga
Goldbely, Inc.
Miyachiku co-op
Blackmore Wagyu
UU-Hokkaido
Jack's Creek
Starzen Co., Ltd
Mayura Station
Highland Wagyu
Lobel
Dairy Beef Alliance
Nebraska Star Beef
Wagyu International
Gypsum Valley Wagyu
Snake River Farms

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Matsusaka beef
Kobe beef
Yonezawa beef
Mishima beef
Ōmi beef
Sanda beef
Others

Segment by Application
Restaurants and Hotels
Enterprises and Institutions
Households
Others